Food & Cooking Book Reviews

THE ESSENTIAL OYSTER by Rowan Jacobsen
FOOD & COOKING
Released: Oct. 4, 2016

"Jacobsen may leave noncoastal readers drooling with jealousy, but vicarious oyster slurping is better than none."
This verbally and visually succulent book covers 99 types of oysters, most from the shores of North America. Read full book review >
FOOD CITY by Joy Santlofer
FOOD & COOKING
Released: Nov. 1, 2016

"Rich, impeccably researched urban history with plenty of fun fodder for foodies."
A comprehensive history of New York City's food industry, from the late chair of New York University's Food Studies Program. Read full book review >

RAY & JOAN by Lisa Napoli
BIOGRAPHY & MEMOIR
Released: Nov. 15, 2016

"A book characterized by deep research and a seamless weaving together of the details of different lives."
A dual biography of the man who made McDonald's ubiquitous and his third wife, who, after his death, spent the last two decades of her life becoming one of most generous philanthropists in American history. Read full book review >
GRAPE, OLIVE, PIG by Matt Goulding
BIOGRAPHY & MEMOIR
Released: Nov. 15, 2016

"A set of tantalizing verbal snapshots rather than a culinary map of the region, the book clearly communicates the author's affection for the food, both simple and refined, of his chosen country and makes obvious how much difference a change of just a few dozen miles makes in what ingredients and dishes are favored and seen as representative of the culture."
An enthusiastic journey through some of Spain's culinary hot spots, with emphasis on the work of professional chefs. Read full book review >
THE ETHICAL CARNIVORE by Louise Gray
BIOGRAPHY & MEMOIR
Released: Nov. 22, 2016

"A courageous and important narrative offering an enlightened perspective on making informed choices about eating meat."
Knowing where your food comes from is an important aspect of food culture for a growing segment of the American population. British environmental journalist Gray moves the idea into deeper territory. Read full book review >

MINCEMEAT by Leonardo Lucarelli
BIOGRAPHY & MEMOIR
Released: Dec. 6, 2016

"A wickedly candid memoir."
An Italian chef's no-holds-barred memoir of his love-hate relationship with cooking and the cutthroat world of restaurant cuisine. Read full book review >
Kirkus Interview
Melissa Sweet
author of SOME WRITER!
September 26, 2016

“SOME PIG,” Charlotte the spider’s praise for Wilbur, is just one fondly remembered snippet from E. B. White’s Charlotte’s Web. In Some Writer!, two-time Caldecott Honor winner and 2014 Kirkus Prize finalist Melissa Sweet mixes White’s personal letters, photos, and family ephemera with her own exquisite artwork to tell his story, from his birth in 1899 to his death in 1985. Budding young writers will be fascinated and inspired by the journalist, New Yorker contributor, and children’s book author who loved words his whole life. This authorized tribute is the first fully illustrated biography of E. B. White and includes an afterword by Martha White, E. B. White's granddaughter. “Like Charlotte, Sweet spins a terrific story,” our reviewer writes in a starred review. “A masterful biography that will enchant young readers.” View video >