Food & Cooking Book Reviews

A SQUARE MEAL by Andrew Coe
FOOD & COOKING
Released: Aug. 16, 2016

"A highly readable, illuminating look at the many ramifications of feeding the hungry in hard times."
A history of the struggle to put food on American tables during the Great Depression. Read full book review >
TRUFFLE BOY by Ian Purkayastha
BIOGRAPHY & MEMOIR
Released: Aug. 23, 2016

"An informative and charming food and travel memoir."
A 20-something's account of how he became a leading importer of truffles and other exotic specialty foods for some of America's most elite restaurants. Read full book review >

Kirkus Interview
Swan Huntley
June 27, 2016

In Swan Huntley’s debut novel We Could Be Beautiful, Catherine West has spent her entire life surrounded by beautiful things. She owns an immaculate Manhattan apartment, she collects fine art, she buys exquisite handbags and clothing, and she constantly redecorates her home. And yet, despite all this, she still feels empty. One night, at an art opening, Catherine meets William Stockton, a handsome man who shares her impeccable taste and love of beauty. He is educated, elegant, and even has a personal connection—his parents and Catherine's parents were friends years ago. But as he and Catherine grow closer, she begins to encounter strange signs, and her mother, Elizabeth (now suffering from Alzheimer’s), seems to have only bad memories of William as a boy. In Elizabeth’s old diary she finds an unnerving letter from a former nanny that cryptically reads: “We cannot trust anyone . . . “ Is William lying about his past? “Huntley’s debut stands out not for its thrills but rather for her hawkish eye for social detail and razor-sharp wit,” our reviewer writes. “An intoxicating escape; as smart as it is fun.” View video >