BIOGRAPHY & MEMOIR
Released: March 28, 2017

"Readers will certainly come away from the book knowing more about wine and likely eager to explore it further, but even those less inclined to imbibe will be intrigued by Bosker's insights into the nature of smell and taste and the ways training and attention can increase one's pleasure in them."
An 18-month immersion in the study of wine, teaching us not just about what to look for in the glass, but how to experience the world in a new way. Read full book review >
HOW TO MAKE A FRENCH FAMILY by Samantha Vérant
BIOGRAPHY & MEMOIR
Released: April 1, 2017

"Those looking for a breezy read about a transplanted American in France may be satisfied, but the book dwells more on Vérant's personal life than on observations of the world around her."
A determinedly positive memoir about starting life over as mother to a family in southwestern France. Read full book review >

MY MOTHER'S KITCHEN by Peter Gethers
BIOGRAPHY & MEMOIR
Released: April 4, 2017

"A loving family portrait and a treat for foodies."
A celebration of food connects a mother and son. Read full book review >
NOTES ON A BANANA by David Leite
BIOGRAPHY & MEMOIR
Released: April 11, 2017

"A brave and moving tale of food, family, and psychology."
A James Beard Award-winning food blogger tells the story of his struggle to come to terms with his Portuguese heritage, bipolar disorder, and homosexuality. Read full book review >
OUT OF LINE by Barbara Lynch
BIOGRAPHY & MEMOIR
Released: April 11, 2017

"A rugged tale of a self-made woman in a high-stress profession."
A celebrated Boston-area chef rehearses her rugged Southie background, her rise into the ranks of the elite restaurateurs, and her various personal doings and demons. Read full book review >

FLAVOR by Bob Holmes
FOOD & COOKING
Released: April 25, 2017

"An uneven work, but some of the chapters could have lives of their own as entertaining magazine pieces."
An introduction to what flavor is and how we experience it. Read full book review >
ESSAYS & ANTHOLOGIES
Released: May 2, 2017

"Encouraging, honest information and real-life cases that show the role food can play in healing the body."
Can eating the right food play a major role in healing medical problems? Read full book review >
GROWING A REVOLUTION by David R. Montgomery
FOOD & COOKING
Released: May 9, 2017

"Montgomery's fascinating exposé of how our food is grown will convince readers that soil health should not remain an under-the-radar issue and that we all benefit from embracing a new philosophy of farming."
An optimistic look at how regenerative farming can revive the world's soil, increasing food production, boosting cost effectiveness, and slowing climate change. Read full book review >
MASTERS OF CRAFT by Richard E. Ocejo
BUSINESS & ECONOMICS
Released: May 9, 2017

"A close-up and often entertaining look at new service jobs in an urban economy."
How formerly low-status jobs have become cool, creative careers. Read full book review >
TWO AND TWO by Rafe Bartholomew
BIOGRAPHY & MEMOIR
Released: May 9, 2017

"Bartholomew does both his father and McSorley's proud with this touching, redolent memoir."
A boy comes of age in one of New York's most storied watering holes. Read full book review >
MY SOUL LOOKS BACK by Jessica B. Harris
BIOGRAPHY & MEMOIR
Released: May 9, 2017

"A deeply felt and lovingly remembered memoir."
An African-American culinary scholar remembers the years she spent among an "extraordinary circle of friends" that included James Baldwin, Maya Angelou, and Nina Simone. Read full book review >
THE POTLIKKER PAPERS by John T. Edge
FOOD & COOKING
Released: May 16, 2017

"Without question, this is a book for foodies, but it is also for readers who may be indifferent to the food they consume yet care deeply about regionalism, individual health, and race relations, among other themes."
The director of the Southern Foodways Alliance at the University of Mississippi recounts the past 60 years of Southern food traditions, their effects on the South's culture, and vice versa. Read full book review >
Kirkus Interview
Brad Parks
author of SAY NOTHING
March 7, 2017

In Brad Parks’ new thriller Say Nothing, judge Scott Sampson doesn’t brag about having a perfect life, but the evidence is clear: a prestigious job. A beloved family. On an ordinary Wednesday afternoon, he is about to pick up his six-year-old twins to go swimming when his wife, Alison, texts him that she’ll get the kids from school instead. It’s not until she gets home later that Scott realizes she doesn’t have the children. And she never sent the text. Then the phone rings, and every parent’s most chilling nightmare begins. A man has stolen Sam and Emma. For Scott and Alison, the kidnapper’s call is only the beginning of a twisting, gut-churning ordeal of blackmail, deceit, and terror; a high-profile trial like none the judge or his wife has ever experienced. Their marriage falters. Suspicions and long-buried jealousies rise to the surface. Fractures appear. Lies are told. “The nerve-shredding never lets up for a minute as Parks picks you up by the scruff of the neck, shakes you vigorously, and repeats over and over again till a climax so harrowing that you’ll be shaking with gratitude that it’s finally over,” our critic writes in a starred review. View video >