Food & Cooking Book Reviews

TRUFFLE BOY by Ian Purkayastha
BIOGRAPHY & MEMOIR
Released: Aug. 23, 2016

"An informative and charming food and travel memoir."
A 20-something's account of how he became a leading importer of truffles and other exotic specialty foods for some of America's most elite restaurants. Read full book review >
A SQUARE MEAL by Andrew Coe
FOOD & COOKING
Released: Aug. 16, 2016

"A highly readable, illuminating look at the many ramifications of feeding the hungry in hard times."
A history of the struggle to put food on American tables during the Great Depression. Read full book review >

FOOD & COOKING
Released: June 21, 2016

"A thoughtful, informative journey into the transforming—and transformative—world of food."
A food writer considers what artisanship really means. Read full book review >
BIOGRAPHY & MEMOIR
Released: June 21, 2016

"A well-made, evenhanded, sometimes cautionary story of business, told with the affection and exasperation of an insider."
Everyone's a wiener in this frank account by a scion of hot dog nobility. Read full book review >
DOUBLE CUP LOVE by Eddie Huang
BIOGRAPHY & MEMOIR
Released: May 31, 2016

"A challenging author continues to bravely bare his soul along with his best dishes."
BaoHaus celebrity chef Huang (Fresh Off the Boat, 2012) returns with a fresh mélange of hip-hop patter, Chengdu street cuisine, and Asian-American identity politics.Read full book review >

ESSAYS & ANTHOLOGIES
Released: May 31, 2016

"A wide-ranging, toothsome smorgasbord of Gotham's good eats and the tireless men and women behind each plate."
Exuberant New York chefs and restaurateurs share their culinary histories. Read full book review >
THE ONE TRUE BARBECUE by Rien Fertel
FOOD & COOKING
Released: May 10, 2016

"Fertel is well-aware that the ground he covers isn't entirely new, but food fans and lovers of Americana alike will go whole hog for this loving paean to a distinct tradition."
Fertel (Imagining the Creole City: The Rise of Literary Culture in Nineteenth-Century New Orleans, 2014, etc.) mines the small towns of Tennessee and the Carolinas in search of the pinnacle of Southern cuisine: whole hog barbecue. Read full book review >
CURRENT AFFAIRS
Released: May 3, 2016

"An occasionally humorous, definitely informative look at what Americans eat for breakfast, lunch, dinner, and all those snack times in between and how our eating habits are changing who we are."
How American food habits have changed over time. Read full book review >
RHAPSODY IN SCHMALTZ by Michael Wex
FOOD & COOKING
Released: April 19, 2016

"Informative, merrily entertaining culinary and cultural history."
An enticing tour of Judaism's culinary past. Read full book review >
FOOD & COOKING
Released: March 13, 2016

"A slender book about hunting and gathering that should be useful for those preparing to go out in the field and delightful for those just dreaming about it.

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A husband-and-wife team shares methods and recipes for those who want to catch, grow, and cook their own food. Read full book review >
FOOD & COOKING
Released: March 5, 2016

"A challenging yet inspiring regimen to get and stay healthy in midlife and beyond."
A 50-something fitness expert details her kick-start diet and exercise plan especially designed for aging women in this debut guide. Read full book review >
LOCALLY LAID by Lucie B. Amundsen
BIOGRAPHY & MEMOIR
Released: March 1, 2016

"Don't let Amundsen's self-deprecating humor fool you into taking this book lightly. In between capers, she makes a nuanced plea to respect local farms and the animals that populate them."
One family's attempt to get out of the rat race and into the poultry race. Read full book review >
Kirkus Interview
Andrea Beaty
August 30, 2016

In Andrea Beaty and David Roberts’ new picture book Ada Twist, Scientist is like her classmates, builder Iggy and inventor Rosie: scientist Ada, a character of color, has a boundless imagination and has always been hopelessly curious. Why are there pointy things stuck to a rose? Why are there hairs growing inside your nose? When her house fills with a horrific, toe-curling smell, Ada knows it’s up to her to find the source. Not afraid of failure, she embarks on a fact-finding mission and conducts scientific experiments, all in the name of discovery. But this time, her experiments lead to even more stink and get her into trouble! Inspired by real-life makers such as Ada Lovelace and Marie Curie, Ada Twist, Scientist champions girl power and women scientists, and brings welcome diversity to picture books about girls in science. “Cool and stylish,” our reviewer writes. View video >