Food & Cooking Book Reviews

CHILLED by Tom Jackson
Released: Sept. 22, 2015

"There's much to wonder at in Jackson's captivating book."
The lively history of refrigeration from British science writer Jackson (Mathematics: An Illustrated History of Numbers, 2012, etc.).Read full book review >
HOW TO COOK A MOOSE by Kate Christensen
Released: Sept. 22, 2015

"A warmly engaging culinary memoir."
An award-winning novelist's account of the unexpected fulfillment she found in New England, living, loving, cooking, and eating "at the end of the world." Read full book review >

Released: Sept. 15, 2015

"A disarmingly candid look at the highs, lows, and true grit of a culinary star."
From the acclaimed first female Iron Chef, a heartfelt memoir of a loving family, a passion for food, and the challenges of career and personal life. Read full book review >
DRIVING HUNGRY by Layne Mosler
Released: July 14, 2015

"Mosler's lively and accessible writing style joyfully captures the satisfaction gained by trusting your instincts and seeking out new places, food, and people."
Building on the success of her blog, Taxi Gourmet, Mosler recounts the story of her transcontinental search for a vocation, which propelled the author into dancing in tango clubs in Buenos Aires, becoming a cab driver in New York City, and falling in love with the city of Berlin. Read full book review >
THE WORLD ON A PLATE by Mina Holland
Released: May 26, 2015

"A culinary adventure that delights on many levels and leaves readers hungering for more."
In her first book, Guardian Cook editor Holland salutes classic dishes from a few dozen different countries. Read full book review >

BOURBON EMPIRE by Reid Mitenbuler
Released: May 12, 2015

"An illuminating, well-paced narrative that will interest students and imbibers of the wee drap, American-style."
"America was astonishingly drunk." So concluded just about every visitor to these shores in the early days of the republic. Read full book review >
Released: May 5, 2015

"A lively, informative farm-to-table feast."
An enlightening culinary history of an "uncanny beast." Read full book review >
Released: May 5, 2015

"An intelligent rallying cry for anyone seeking a safe and healthy food supply, and all that entails."
When a book begins with an essay titled "A Food Manifesto for the Future," you know the author is on a mission. Read full book review >
THE DORITO EFFECT by Mark Schatzker
Released: May 5, 2015

"After reading this engaging book, readers may wonder with every bite of food if what they are tasting is real."
Canadian food writer Schatzker (Steak: One Man's Search for the World's Tastiest Piece of Beef, 2010) shows how the manipulation of food has led to our taste buds developing a "warped" relationship "with the fuel our bodies require, food."Read full book review >
PIG TALES by Barry Estabrook
Released: May 4, 2015

"A thoroughly researched, deftly written piece of investigative journalism. Estabrook and his partner still eat bacon, but they are careful about the source of the pork."
Former Gourmet contributing editor Estabrook (Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, 2011) presents a journalistic exposé of the pork industry with the same skill demonstrated in his exploration of the tomato industry.Read full book review >
MY ORGANIC LIFE by Nora Pouillon
Released: April 21, 2015

"An inspiring account and great fun to read."
In a sparkling memoir, the founder of Restaurant Nora tells of making her own journey into the food world. Read full book review >
Released: April 7, 2015

"A scrumptious pairing of nourishment and familial devotion."
A mother and her two adult daughters explore their unified histories through themes of food, hard work and love. Read full book review >
Kirkus Interview
Marie Lu
September 29, 2015

In the second installment of Marie Lu’s Young Elites series, The Rose Society, Adelina Amouteru’s heart has suffered at the hands of both family and friends, turning her down the bitter path of revenge. Now known and feared as the White Wolf, she and her sister flee Kenettra to find other Young Elites in the hopes of building her own army of allies. Her goal: to strike down the Inquisition Axis, the white-cloaked soldiers who nearly killed her. But Adelina is no heroine. Her powers, fed only by fear and hate, have started to grow beyond her control. She does not trust her newfound Elite friends. Teren Santoro, leader of the Inquisition, wants her dead. And her former friends, Raffaele and the Dagger Society, want to stop her thirst for vengeance. Adelina struggles to cling to the good within her. But how can someone be good, when her very existence depends on darkness? “The direction of this trilogy's conclusion is left refreshingly difficult to predict,” our reviewer writes. View video >