Released: Dec. 6, 2017

"An accessible read with a title designed to catch the attention of worried mothers and a message that will be vigorously challenged by a host of agribusiness and pharmaceutical industry spokespeople and segments of the medical profession."
Medical professionals join the debate over the safety of our food supply with the claim that toxic foods are causing hard-to-diagnose chronic health problems in children. Read full book review >
Released: Nov. 14, 2017

"Fellow members of the author's choir will find some useful nuggets, but readers seeking to learn more about microbial soil health and its implications for farm practices and climate change should look elsewhere. Regarding microbes and our bodies, a good start is Alanna Collen's 10% Human (2015)."
A journalist, activist, and filmmaker examines how soil-conscious farming practices may affect climate change and aims to move consumer sentiment to support them. Read full book review >

Released: Dec. 15, 2017

"A solid work of labor history that offers valuable lessons for other activists and organizers."
A scholarly study of an effort by Florida farmworkers to improve working conditions by building partnerships along the supply chain. Read full book review >
Released: Nov. 14, 2017

"Both an informative work for general readers and a page-turning seminar for would-be writers of narrative nonfiction."
A bracing natural history of coffee. Read full book review >
THE REPORTER'S KITCHEN by Jane Kramer
BIOGRAPHY & MEMOIR
Released: Nov. 21, 2017

"A joyous feast of food, travel, and human relationships."
The longtime New Yorker European correspondent gathers a selection of her finest food-and-travel essays. Read full book review >

Released: Oct. 10, 2017

"A forceful argument for an agricultural regulatory environment that puts public interest above corporate profits."
Uncovering corporate malfeasance at "perhaps the world's best-known agricultural powerhouse." Read full book review >
Released: Dec. 26, 2017

"Though occasionally didactic, the narrative is undergirded by Herz's understanding that one size never fits all, and it contains useful passages for every reader."
Neuroscientist Herz (That's Disgusting: Unraveling the Mysteries of Repulsion, 2013, etc.) shines her expertise on the complicated relationships between the human senses and food consumption. Read full book review >
NOBU by Nobuyuki Matsuhisa
BIOGRAPHY & MEMOIR
Released: Nov. 7, 2017

"A simple, straightforward memoir sure to please both Nobu fans and Japanese cuisine lovers."
An acclaimed chef and restaurateur tells the story behind his global success. Read full book review >
L'APPART by David  Lebovitz
BIOGRAPHY & MEMOIR
Released: Nov. 7, 2017

"Lebovitz tells us much more than we really need to know, but this is still an engaging, entertaining, and delicious divertissement."
The tale of an acclaimed chef who decided he wanted to live in Paris—at any cost. Read full book review >
Released: Jan. 23, 2018

"An astute, highly informative food exposé that educates without bias, leaving the culinary decision-making to readers."
A gastronomic study of the gradual integration of organic food choices into public consumption. Read full book review >
ADVENTURES IN DIETLAND by Ralph Peterson
BIOGRAPHY & MEMOIR
Released: April 12, 2017

"An amusing, meaningful account that demonstrates from the male perspective how to face down obesity, largely through self-awareness and individual efforts rather than a specific diet."
A memoir traces a personal journey through the ups and downs of weight loss. Read full book review >
Released: Sept. 12, 2017

"Solid, eye-opening public health journalism."
An investigative journalist specializing in public health and food policy delves into the implications of chicken becoming the most consumed source of protein in the American diet. Read full book review >
Kirkus Interview
Katey Sagal
author of GRACE NOTES
April 10, 2017

In her memoir Grace Notes, actress and singer/songwriter Katey Sagal takes you through the highs and lows of her life, from the tragic deaths of her parents to her long years in the Los Angeles rock scene, from being diagnosed with cancer at the age of twenty-eight to getting her big break on the fledgling FOX network as the wise-cracking Peggy Bundy on the beloved sitcom Married…with Children. Sparse and poetic, Grace Notes is an emotionally riveting tale of struggle and success, both professional and personal: Sagal’s path to sobriety; the stillbirth of her first daughter, Ruby; motherhood; the experience of having her third daughter at age 52 with the help of a surrogate; and her lifelong passion for music. “While this book is sure to please the author’s many fans, its thoughtful, no-regrets honesty will no doubt also appeal to readers of Hollywood memoirs seeking substance that goes beyond gossip and name-dropping,” our critic writes. “A candid, reflective memoir.” View video >