EATING PROMISCUOUSLY by James McWilliams
FOOD & COOKING
Released: May 16, 2017

"McWilliams presents a solid argument, though it is not as radical or inspiring as he may have hoped, and the book could use more focused attention on creating the ideal world the author envisions.
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A food writer and historian argues that humans would be healthier with a more diverse diet. Read full book review >
GROWING A REVOLUTION by David R. Montgomery
FOOD & COOKING
Released: May 9, 2017

"Montgomery's fascinating exposé of how our food is grown will convince readers that soil health should not remain an under-the-radar issue and that we all benefit from embracing a new philosophy of farming."
An optimistic look at how regenerative farming can revive the world's soil, increasing food production, boosting cost effectiveness, and slowing climate change. Read full book review >

OUT OF LINE by Barbara Lynch
BIOGRAPHY & MEMOIR
Released: April 11, 2017

"A rugged tale of a self-made woman in a high-stress profession."
A celebrated Boston-area chef rehearses her rugged Southie background, her rise into the ranks of the elite restaurateurs, and her various personal doings and demons. Read full book review >
NOTES ON A BANANA by David Leite
BIOGRAPHY & MEMOIR
Released: April 11, 2017

"A brave and moving tale of food, family, and psychology."
A James Beard Award-winning food blogger tells the story of his struggle to come to terms with his Portuguese heritage, bipolar disorder, and homosexuality. Read full book review >
FLAVOR by Bob Holmes
FOOD & COOKING
Released: April 25, 2017

"An uneven work, but some of the chapters could have lives of their own as entertaining magazine pieces."
An introduction to what flavor is and how we experience it. Read full book review >

MASTERS OF CRAFT by Richard E. Ocejo
BUSINESS & ECONOMICS
Released: May 9, 2017

"A close-up and often entertaining look at new service jobs in an urban economy."
How formerly low-status jobs have become cool, creative careers. Read full book review >
IS GOAT BEEF? by Jeffery M. Camp
BIOGRAPHY & MEMOIR
Released: Feb. 2, 2017

"An enlightening, entertaining, and surprisingly moving hybrid of anecdotal military memoir and cookbook."
A decorated, retired Army veteran shares stories and recipes. Read full book review >
MY MOTHER'S KITCHEN by Peter Gethers
BIOGRAPHY & MEMOIR
Released: April 4, 2017

"A loving family portrait and a treat for foodies."
A celebration of food connects a mother and son. Read full book review >
THE MEZCAL RUSH by Granville Greene
BIOGRAPHY & MEMOIR
Released: March 14, 2017

"A rich, inclusive portrait of one of the world's great drinks."
A longtime journalist takes a cultural deep dive into the history and contemporary re-emergence of Mexico's second-most-famous elixir. Read full book review >
THE POTLIKKER PAPERS by John T. Edge
FOOD & COOKING
Released: May 16, 2017

"Without question, this is a book for foodies, but it is also for readers who may be indifferent to the food they consume yet care deeply about regionalism, individual health, and race relations, among other themes."
The director of the Southern Foodways Alliance at the University of Mississippi recounts the past 60 years of Southern food traditions, their effects on the South's culture, and vice versa. Read full book review >
A REALLY BIG LUNCH by Jim Harrison
BIOGRAPHY & MEMOIR
Released: March 24, 2017

"If this is the last we get from Harrison, it serves as a fitting memorial."
A celebration of eating well and drinking even better as a recipe for the good life. Read full book review >
HOW TO MAKE A FRENCH FAMILY by Samantha Vérant
BIOGRAPHY & MEMOIR
Released: April 1, 2017

"Those looking for a breezy read about a transplanted American in France may be satisfied, but the book dwells more on Vérant's personal life than on observations of the world around her."
A determinedly positive memoir about starting life over as mother to a family in southwestern France. Read full book review >
Kirkus Interview
Yoojin Grace Wuertz
February 27, 2017

In Yoojin Grace Wuertz’s debut novel Everything Belongs to Us, the setting is Seoul in 1978. At South Korea’s top university, the nation’s best and brightest compete to join the professional elite of an authoritarian regime. Success could lead to a life of rarefied privilege and wealth; failure means being left irrevocably behind. For childhood friends Jisun and Namin, the stakes couldn’t be more different. Jisun, the daughter of a powerful business mogul, grew up on a mountainside estate with lush gardens and a dedicated chauffeur. Namin’s parents run a tented food cart from dawn to curfew; her sister works in a shoe factory. Now Jisun wants as little to do with her father’s world as possible, abandoning her schoolwork in favor of the underground activist movement, while Namin studies tirelessly in the service of one goal: to launch herself and her family out of poverty. But everything changes when Jisun and Namin meet an ambitious, charming student named Sunam, whose need to please his family has led him to a prestigious club: the Circle. Under the influence of his mentor, Juno, a manipulative social climber, Sunam becomes entangled with both women, as they all make choices that will change their lives forever. “Engrossing,” our reviewer writes in a starred review. “Wuertz is an important new voice in American fiction.” View video >