THE MEZCAL RUSH by Granville Greene
BIOGRAPHY & MEMOIR
Released: March 14, 2017

"A rich, inclusive portrait of one of the world's great drinks."
A longtime journalist takes a cultural deep dive into the history and contemporary re-emergence of Mexico's second-most-famous elixir. Read full book review >
THE POTLIKKER PAPERS by John T. Edge
FOOD & COOKING
Released: May 16, 2017

"Without question, this is a book for foodies, but it is also for readers who may be indifferent to the food they consume yet care deeply about regionalism, individual health, and race relations, among other themes."
The director of the Southern Foodways Alliance at the University of Mississippi recounts the past 60 years of Southern food traditions, their effects on the South's culture, and vice versa. Read full book review >

A REALLY BIG LUNCH by Jim Harrison
BIOGRAPHY & MEMOIR
Released: March 24, 2017

"If this is the last we get from Harrison, it serves as a fitting memorial."
A celebration of eating well and drinking even better as a recipe for the good life. Read full book review >
HOW TO MAKE A FRENCH FAMILY by Samantha Vérant
BIOGRAPHY & MEMOIR
Released: April 1, 2017

"Those looking for a breezy read about a transplanted American in France may be satisfied, but the book dwells more on Vérant's personal life than on observations of the world around her."
A determinedly positive memoir about starting life over as mother to a family in southwestern France. Read full book review >
LETTER TO A YOUNG FARMER by Gene Logsdon
BIOGRAPHY & MEMOIR
Released: March 15, 2017

"From raising cattle to organizing markets, there's much value here for every aspiring farmer, whose work requires brains along with brawn."
An elegant, modern georgic in prose by "contrary farmer" Logsdon (Gene Everlasting, 2013, etc.). Read full book review >

CURRENT AFFAIRS
Released: March 14, 2017

"An alarming account but one suggesting that, armed with knowledge, we can reverse this way of treating the plants that feed us and find a way toward a more sustainable diet."
A convincing argument that the agricultural revolution that has made food more readily available around the world contains the seeds of its own destruction. Read full book review >
BIOGRAPHY & MEMOIR
Released: March 28, 2017

"Readers will certainly come away from the book knowing more about wine and likely eager to explore it further, but even those less inclined to imbibe will be intrigued by Bosker's insights into the nature of smell and taste and the ways training and attention can increase one's pleasure in them."
An 18-month immersion in the study of wine, teaching us not just about what to look for in the glass, but how to experience the world in a new way. Read full book review >
LETTERS TO A YOUNG FARMER by Stone Barns Center for Food and Agriculture
ESSAYS & ANTHOLOGIES
Released: March 7, 2017

"Though the book may scare off almost as many prospective farmers as it encourages, the contributors argue their cases with an effective polemical tenor."
Longtime advocates of sustainable agriculture join with new voices for a comradely take on the challenging future of farming. Read full book review >
DUCK SEASON by David McAninch
BIOGRAPHY & MEMOIR
Released: March 7, 2017

"Warm recollections to please fellow Francophiles."
A debut memoir about eight months of French culinary delights. Read full book review >
BIOGRAPHY & MEMOIR
Released: Feb. 20, 2017

"For food history and presidential history buffs alike, both entertaining and illuminating."
"The White House kitchen is a workplace, just like any other professional kitchen"—except, of course, that it's much more than that, a subject that food historian Miller (Soul Food, 2013) explores with gusto. Read full book review >
FAST-FOOD KIDS by Amy L. Best
BIOGRAPHY & MEMOIR
Released: Feb. 28, 2017

"The book may be useful for sociology teachers and students, but general readers and policymakers will find this tough to digest."
A cultural analysis of what kids eat and why. Read full book review >
THE TEMPORARY BRIDE by Jennifer Klinec
BIOGRAPHY & MEMOIR
Released: Feb. 14, 2017

"An unexpectedly moving memoir."
A Canadian-born entrepreneur recounts how she went to Iran in search of culinary adventure and fell in love. Read full book review >
Kirkus Interview
Clinton Kelly
January 9, 2017

Bestselling author and television host Clinton Kelly’s memoir I Hate Everyone Except You is a candid, deliciously snarky collection of essays about his journey from awkward kid to slightly-less-awkward adult. Clinton Kelly is probably best known for teaching women how to make their butts look smaller. But in I Hate Everyone, Except You, he reveals some heretofore-unknown secrets about himself, like that he’s a finicky connoisseur of 1980s pornography, a disillusioned critic of New Jersey’s premier water parks, and perhaps the world’s least enthused high-school commencement speaker. Whether he’s throwing his baby sister in the air to jumpstart her cheerleading career or heroically rescuing his best friend from death by mud bath, Clinton leaps life’s social hurdles with aplomb. With his signature wit, he shares his unique ability to navigate the stickiest of situations, like deciding whether it’s acceptable to eat chicken wings with a fork on live television (spoiler: it’s not). “A thoroughly light and entertaining memoir,” our critic writes. View video >