FAST-FOOD KIDS by Amy L. Best
BIOGRAPHY & MEMOIR
Released: Feb. 28, 2017

"The book may be useful for sociology teachers and students, but general readers and policymakers will find this tough to digest."
A cultural analysis of what kids eat and why. Read full book review >
THE TEMPORARY BRIDE by Jennifer Klinec
BIOGRAPHY & MEMOIR
Released: Feb. 14, 2017

"An unexpectedly moving memoir."
A Canadian-born entrepreneur recounts how she went to Iran in search of culinary adventure and fell in love. Read full book review >

Teens by Christine Burton
FOOD & COOKING
Released: Oct. 28, 2015

"A fun, easy-to-use kitchen addition."
Burton's colorful cookbook debut dishes up delectable recipes for beginners and old hands alike. Read full book review >
CRAVINGS by Judy Collins
BIOGRAPHY & MEMOIR
Released: Feb. 28, 2017

"A compelling read for fans of Collins and/or those confronting their own addictive behavior."
The famed recording artist recalls her past struggles with overeating and alcoholism. Read full book review >
Ultimate Guide for Type 2 Diabetes Reversal by Mimi Chan
FOOD & COOKING
Released: Oct. 8, 2016

"A smart, informational, and greatly applicable addition to the diabetic guidebook genre."
A healthful, diet-focused program aims at stemming and even reversing the effects of Type 2 diabetes. Read full book review >

PURE HEART by Bret Witter
BIOGRAPHY & MEMOIR
Released: Feb. 7, 2017

"A heart-stirring life story."
The first woman ever licensed to distill hard liquor in North Carolina uncorks an emotionally charged memoir about traversing family heartache to become the "moonshine mama" of the South. Read full book review >
FOOD & COOKING
Released: Jan. 24, 2017

"Mogavero provides a surfeit of palate-cleansing insight."
A book that not only goes behind the scene and through the kitchen, but into the metrics that distinguish a thriving restaurant from a floundering one. Read full book review >
FOOD FIGHT by McKay Jenkins
FOOD & COOKING
Released: Jan. 24, 2017

"Impressive research into a complex situation presented in a highly readable form."
There are no easy answers to questions about genetically modified foods, but environmental journalist Jenkins lays out the promise and the peril of the contemporary industrialization of food production. Read full book review >
THE UNSETTLERS by Mark Sundeen
BIOGRAPHY & MEMOIR
Released: Jan. 10, 2017

"Provocative reading for anyone who has ever yearned for a life of radical simplicity."
Bright update on the perennial back-to-the-land movement. Read full book review >
EIGHT FLAVORS by Sarah Lohman
FOOD & COOKING
Released: Dec. 6, 2016

"A tantalizing look at flavors of the American table that foodies will absolutely devour."
A tasty historical study of flavorful mainstays of American cuisine. Read full book review >
Ashes to Ashes by Carrie F. Shepherd
FICTION & LITERATURE
Released: June 12, 2014

"An impassioned fantasy tale but one that's too dense with characters."
In the second installment of Shepherd's (Fall from Grace, 2014) mythical fantasy series, demons wage a mortal war against elves while an exiled goddess makes a bid for a throne.Read full book review >
MINCEMEAT by Leonardo Lucarelli
BIOGRAPHY & MEMOIR
Released: Dec. 6, 2016

"A wickedly candid memoir."
An Italian chef's no-holds-barred memoir of his love-hate relationship with cooking and the cutthroat world of restaurant cuisine. Read full book review >
Kirkus Interview
Kendare Blake
November 16, 2016

Bestseller Kendare Blake’s latest novel, Three Dark Crowns, a dark and inventive fantasy about three sisters who must fight to the death to become queen. In every generation on the island of Fennbirn, a set of triplets is born: three queens, all equal heirs to the crown and each possessor of a coveted magic. Mirabella is a fierce elemental, able to spark hungry flames or vicious storms at the snap of her fingers. Katharine is a poisoner, one who can ingest the deadliest poisons without so much as a stomachache. Arsinoe, a naturalist, is said to have the ability to bloom the reddest rose and control the fiercest of lions. But becoming the Queen Crowned isn’t solely a matter of royal birth. Each sister has to fight for it. The last queen standing gets the crown. “Gorgeous and bloody, tender and violent, elegant, precise, and passionate; above all, completely addicting,” our reviewer writes in a starred review. View video >