Food & Cooking Book Reviews (page 12)

FOOD & COOKING
Released: March 13, 2012

"A helpful, systematic approach to developing a discriminating palate."
A thorough investigation of the sensation of taste. Read full book review >
CURRENT AFFAIRS
Released: Feb. 21, 2012

"Attentive foodies may already know much of the information, but on the whole, McMillan provides an eye-opening account of the route much of American food takes from the field to the restaurant table."
An exposé on the production and consumption of food in America. Read full book review >

BIOGRAPHY & MEMOIR
Released: Feb. 15, 2012

"Today's noisy media environment often consists of rigid, uninformed viewpoints passed off as the sole truth. Cerulli provides a welcome antidote to the bluster."
Pondering his stance on hunting and eating meat, a committed vegan delivers an entertaining and erudite meditation on his place in the natural world. Read full book review >
FOOD & COOKING
Released: Jan. 16, 2012

"Snappily if not elegantly written, this well-informed chronicle captures the distinctive nature of winemaking in a country challenged by an unforgiving climate and political and economic instability."
Oenophile journalist Mount debuts with a knowledgeable history of the upscale makeover of Argentine wines. Read full book review >
FOOD & COOKING
Released: Dec. 5, 2011

"Engrossing history, vivid contemporary reporting and a cogent call to action, expertly blended in an illuminating text."
Expanding on his New Yorker article exposing fraud in the olive oil industry, Mueller considers the trade's past, present, and future. Read full book review >

FOOD RULES by Michael Pollan
FOOD & COOKING
Released: Nov. 1, 2011

"A pleasure for foodies and a fine gift for anyone who prizes a good meal—but maybe not if that person works for General Mills or in the advertising biz."
What should you eat? How should you eat it? Pollan, doyen of all things food-related, serves up the answers in this jauntily illustrated version of his 2009 book. Read full book review >
FOOD & COOKING
Released: Oct. 19, 2011

"Showcases a lifetime of remarkable achievements by the ambassador of French cuisine."
The world-famous chef returns with more than 700 handpicked recipes retooled for the vicissitudes of today's kitchen and garnered from more than 60 years of experience. Read full book review >
THE FAMILY MEAL by Ferran Adrià
FOOD & COOKING
Released: Oct. 3, 2011

"A gem of a cookbook packed with fantastic recipes and tips from a master—the closest most readers will come to eating with him."
A deliciously dynamic yet approachable cookbook from arguably the world's greatest chef. Read full book review >
BIOGRAPHY & MEMOIR
Released: Oct. 1, 2011

"Though he removes much of the romance from the idea of opening a wine store, Pasanella's clear-eyed memoir is a joy to read from beginning to end."
An absorbing look at establishing and managing a wine shop through many difficulties, including the financial downturn. Read full book review >
FOOD & COOKING
Released: Sept. 29, 2011

"The author's humble approach is inviting and shows why her students were enthusiastic."
A Seattle-based writer turned chef demonstrates how readers can transform their lives with the right recipe. Read full book review >
FOOD & COOKING
Released: Aug. 31, 2011

"A spicy mélange of Cuban and Cuban-American cuisine."
Turn your kitchen into an authentic Cuban cocina with these flavorful tropical recipes. Read full book review >
1493 by Charles C. Mann
BIOGRAPHY & MEMOIR
Released: Aug. 9, 2011

"Focusing on ecology and economics, Mann provides a spellbinding account of how an unplanned collision of unfamiliar animals, vegetables, minerals and diseases produced unforeseen wealth, misery, social upheaval and the modern world."
A fascinating chronicle of the "Columbian Exchange," which mixed old and new world elements to form today's integrated global culture, the "homogenocene." Read full book review >
Kirkus Interview
Kathleen Kent
author of THE DIME
February 20, 2017

Dallas, Texas is not for the faint of heart. Good thing for Betty Rhyzyk she's from a family of take-no-prisoners Brooklyn police detectives. But in Kathleen Kent’s new novel The Dime, her Big Apple wisdom will only get her so far when she relocates to The Big D, where Mexican drug cartels and cult leaders, deadbeat skells and society wives all battle for sunbaked turf. Betty is as tough as the best of them, but she's deeply shaken when her first investigation goes sideways. Battling a group of unruly subordinates, a persistent stalker, a formidable criminal organization, and an unsupportive girlfriend, the unbreakable Detective Betty Rhyzyk may be reaching her limit. “Violent, sexy, and completely absorbing,” our critic writes in a starred review. “Kent's detective is Sam Spade reincarnated—as a brilliant, modern woman.” View video >