Food & Cooking Book Reviews (page 2)

FOOD & COOKING
Released: Jan. 24, 2017

"Mogavero provides a surfeit of palate-cleansing insight."
A book that not only goes behind the scene and through the kitchen, but into the metrics that distinguish a thriving restaurant from a floundering one. Read full book review >
FOOD FIGHT by McKay Jenkins
FOOD & COOKING
Released: Jan. 24, 2017

"Impressive research into a complex situation presented in a highly readable form."
There are no easy answers to questions about genetically modified foods, but environmental journalist Jenkins lays out the promise and the peril of the contemporary industrialization of food production. Read full book review >

THE UNSETTLERS by Mark Sundeen
BIOGRAPHY & MEMOIR
Released: Jan. 10, 2017

"Provocative reading for anyone who has ever yearned for a life of radical simplicity."
Bright update on the perennial back-to-the-land movement. Read full book review >
EIGHT FLAVORS by Sarah Lohman
FOOD & COOKING
Released: Dec. 6, 2016

"A tantalizing look at flavors of the American table that foodies will absolutely devour."
A tasty historical study of flavorful mainstays of American cuisine. Read full book review >
MINCEMEAT by Leonardo Lucarelli
BIOGRAPHY & MEMOIR
Released: Dec. 6, 2016

"A wickedly candid memoir."
An Italian chef's no-holds-barred memoir of his love-hate relationship with cooking and the cutthroat world of restaurant cuisine. Read full book review >

THE ETHICAL CARNIVORE by Louise Gray
BIOGRAPHY & MEMOIR
Released: Nov. 22, 2016

"A courageous and important narrative offering an enlightened perspective on making informed choices about eating meat."
Knowing where your food comes from is an important aspect of food culture for a growing segment of the American population. British environmental journalist Gray moves the idea into deeper territory. Read full book review >
RAY & JOAN by Lisa Napoli
BIOGRAPHY & MEMOIR
Released: Nov. 15, 2016

"A book characterized by deep research and a seamless weaving together of the details of different lives."
A dual biography of the man who made McDonald's ubiquitous and his third wife, who, after his death, spent the last two decades of her life becoming one of most generous philanthropists in American history. Read full book review >
BUTTER by Elaine Khosrova
FOOD & COOKING
Released: Nov. 15, 2016

"A tasty but limited history of butter."
A pastry chef and food writer offers a detailed history of her favorite ingredient. Read full book review >
GRAPE, OLIVE, PIG by Matt Goulding
BIOGRAPHY & MEMOIR
Released: Nov. 15, 2016

"A set of tantalizing verbal snapshots rather than a culinary map of the region, the book clearly communicates the author's affection for the food, both simple and refined, of his chosen country and makes obvious how much difference a change of just a few dozen miles makes in what ingredients and dishes are favored and seen as representative of the culture."
An enthusiastic journey through some of Spain's culinary hot spots, with emphasis on the work of professional chefs. Read full book review >
FOOD CITY by Joy Santlofer
FOOD & COOKING
Released: Nov. 1, 2016

"Rich, impeccably researched urban history with plenty of fun fodder for foodies."
A comprehensive history of New York City's food industry, from the late chair of New York University's Food Studies Program. Read full book review >
THE LOCAL FOOD REVOLUTION by Michael Brownlee
BUSINESS & ECONOMICS
Released: Oct. 18, 2016

"A useful, if not original, statement of the centrality of food production to our way of life that could have benefited from a more concise, organized formulation."
An argument that "modern industrial farming amounts to one of the most destructive enterprises on the planet." Read full book review >
Ultimate Guide for Type 2 Diabetes Reversal by Mimi Chan
FOOD & COOKING
Released: Oct. 8, 2016

"A smart, informational, and greatly applicable addition to the diabetic guidebook genre."
A healthful, diet-focused program aims at stemming and even reversing the effects of Type 2 diabetes. Read full book review >
Kirkus Interview
Brad Parks
author of SAY NOTHING
March 7, 2017

In Brad Parks’ new thriller Say Nothing, judge Scott Sampson doesn’t brag about having a perfect life, but the evidence is clear: a prestigious job. A beloved family. On an ordinary Wednesday afternoon, he is about to pick up his six-year-old twins to go swimming when his wife, Alison, texts him that she’ll get the kids from school instead. It’s not until she gets home later that Scott realizes she doesn’t have the children. And she never sent the text. Then the phone rings, and every parent’s most chilling nightmare begins. A man has stolen Sam and Emma. For Scott and Alison, the kidnapper’s call is only the beginning of a twisting, gut-churning ordeal of blackmail, deceit, and terror; a high-profile trial like none the judge or his wife has ever experienced. Their marriage falters. Suspicions and long-buried jealousies rise to the surface. Fractures appear. Lies are told. “The nerve-shredding never lets up for a minute as Parks picks you up by the scruff of the neck, shakes you vigorously, and repeats over and over again till a climax so harrowing that you’ll be shaking with gratitude that it’s finally over,” our critic writes in a starred review. View video >