Food & Cooking Book Reviews (page 2)

CHAMPAGNE BABY by Laure Dugas
BIOGRAPHY & MEMOIR
Released: May 3, 2016

"A Frenchwoman entertainingly reflects on what she learned about herself, her family's wine business, and wines in general while living in the U.S."
How one Frenchwoman's stint in New York City helped her find her roots. Read full book review >
CURRENT AFFAIRS
Released: May 3, 2016

"An occasionally humorous, definitely informative look at what Americans eat for breakfast, lunch, dinner, and all those snack times in between and how our eating habits are changing who we are."
How American food habits have changed over time. Read full book review >

SORTING THE BEEF FROM THE BULL by Richard Evershed
FOOD & COOKING
Released: April 26, 2016

"Not pleasant reading for the faint of stomach, but a valuable guide for serious, conscientious shoppers."
A disturbing look at how unscrupulous entrepreneurs can tamper with our food supply. Read full book review >
KOSHER USA by Roger Horowitz
FOOD & COOKING
Released: April 19, 2016

"A thoughtful look at the convergence of faith, ethnicity, and the business of food."
In this informative history, the author shows how Jewish dietary laws challenge food producers and consumers. Read full book review >
RHAPSODY IN SCHMALTZ by Michael Wex
FOOD & COOKING
Released: April 19, 2016

"Informative, merrily entertaining culinary and cultural history."
An enticing tour of Judaism's culinary past. Read full book review >

ONLY IN NAPLES by Katherine Wilson
BIOGRAPHY & MEMOIR
Released: April 19, 2016

"An exuberant account of love and great Italian food."
An American woman falls in love with an Italian man, his ebullient family, and a vibrant city. Read full book review >
SOMETHINGTOFOODABOUT by Ahmir Thompson
ESSAYS & ANTHOLOGIES
Released: April 12, 2016

"An enjoyable, frequently surprising exploration of creativity."
A musician talks to renowned chefs about work, inspiration, and tastes. Read full book review >
QUENCH YOUR OWN THIRST by Jim Koch
BIOGRAPHY & MEMOIR
Released: April 12, 2016

"Koch's down-to-earth personality, business advice, and passion are good models for those interested in making their own ways."
The founder and brewer of Samuel Adams shares the story of Boston Beer Company, his business philosophy, and entrepreneurial tips. Read full book review >
AMERICAN WINO by Dan Dunn
BIOGRAPHY & MEMOIR
Released: April 5, 2016

"A book that could have been an eye-opener, but the miles become wearisome. Better off staying home with a nice bottle of wine."
The self-proclaimed booze journalist chronicles his 15,000-mile cross-country journey in search of wine knowledge. Read full book review >
BIOGRAPHY & MEMOIR
Released: April 5, 2016

"An engaging, well-documented business book that should become a valuable resource for urban farmers everywhere. In a category glutted with titles on digital startup operations, the thoughtfully detailed planning and advice laid out here will be inspiring to a wide range of small brick-and-mortar business entrepreneurs."
The co-founder of "the world's first commercial rooftop farm" chronicles how she and a small group of socially conscious and creatively resourceful individuals built their successful business. Read full book review >
FOOD & COOKING
Released: March 22, 2016

"A provocative, well-documented challenge to one of the major contentions of environmentalists."
An exploration of "the innovators and innovations shaping the future of food." Read full book review >
SAVE ROOM FOR PIE by Roy Blount Jr.
ESSAYS & ANTHOLOGIES
Released: March 15, 2016

"More soufflé than pie at times but good fun."
Humorist Blount (Alphabetter Juice: Or, the Joy of Text, 2011, etc.) serves up helpings of praise to food in a collection of yarns and poems.Read full book review >
Kirkus Interview
Nancy Isenberg
author of WHITE TRASH
July 19, 2016

Poor Americans have existed from the time of the earliest British colonial settlement. They were alternately known as “waste people,” “offals,” “rubbish,” “lazy lubbers,” and “crackers.” By the 1850s, the downtrodden included so-called “clay eaters” and “sandhillers,” known for prematurely aged children distinguished by their yellowish skin, ragged clothing, and listless minds. Surveying political rhetoric and policy, popular literature and scientific theories over 400 years, in White Trash: The 400-Year Untold History of Class in America, Nancy Isenberg upends assumptions about America’s supposedly class-free society––where liberty and hard work were meant to ensure real social mobility. Poor whites were central to the rise of the Republican Party in the early nineteenth century, and the Civil War itself was fought over class issues nearly as much as it was fought over slavery. “A riveting thesis supported by staggering research,” our reviewer writes in a starred review. View video >