Food & Cooking Book Reviews (page 2)

CRAVINGS by Judy Collins
BIOGRAPHY & MEMOIR
Released: Feb. 28, 2017

"A compelling read for fans of Collins and/or those confronting their own addictive behavior."
The famed recording artist recalls her past struggles with overeating and alcoholism. Read full book review >
BIOGRAPHY & MEMOIR
Released: Feb. 20, 2017

"For food history and presidential history buffs alike, both entertaining and illuminating."
"The White House kitchen is a workplace, just like any other professional kitchen"—except, of course, that it's much more than that, a subject that food historian Miller (Soul Food, 2013) explores with gusto. Read full book review >

THE TEMPORARY BRIDE by Jennifer Klinec
BIOGRAPHY & MEMOIR
Released: Feb. 14, 2017

"An unexpectedly moving memoir."
A Canadian-born entrepreneur recounts how she went to Iran in search of culinary adventure and fell in love. Read full book review >
PURE HEART by Bret Witter
BIOGRAPHY & MEMOIR
Released: Feb. 7, 2017

"A heart-stirring life story."
The first woman ever licensed to distill hard liquor in North Carolina uncorks an emotionally charged memoir about traversing family heartache to become the "moonshine mama" of the South. Read full book review >
IS GOAT BEEF? by Jeffery M. Camp
BIOGRAPHY & MEMOIR
Released: Feb. 2, 2017

"An enlightening, entertaining, and surprisingly moving hybrid of anecdotal military memoir and cookbook."
A decorated, retired Army veteran shares stories and recipes. Read full book review >

NON-FICTION
Released: Jan. 24, 2017

"Mogavero provides a surfeit of palate-cleansing insight."
A book that not only goes behind the scene and through the kitchen, but into the metrics that distinguish a thriving restaurant from a floundering one. Read full book review >
FOOD FIGHT by McKay Jenkins
NON-FICTION
Released: Jan. 24, 2017

"Impressive research into a complex situation presented in a highly readable form."
There are no easy answers to questions about genetically modified foods, but environmental journalist Jenkins lays out the promise and the peril of the contemporary industrialization of food production. Read full book review >
THE UNSETTLERS by Mark Sundeen
BIOGRAPHY & MEMOIR
Released: Jan. 10, 2017

"Provocative reading for anyone who has ever yearned for a life of radical simplicity."
Bright update on the perennial back-to-the-land movement. Read full book review >
EIGHT FLAVORS by Sarah Lohman
NON-FICTION
Released: Dec. 6, 2016

"A tantalizing look at flavors of the American table that foodies will absolutely devour."
A tasty historical study of flavorful mainstays of American cuisine. Read full book review >
MINCEMEAT by Leonardo Lucarelli
BIOGRAPHY & MEMOIR
Released: Dec. 6, 2016

"A wickedly candid memoir."
An Italian chef's no-holds-barred memoir of his love-hate relationship with cooking and the cutthroat world of restaurant cuisine. Read full book review >
THE ETHICAL CARNIVORE by Louise Gray
BIOGRAPHY & MEMOIR
Released: Nov. 22, 2016

"A courageous and important narrative offering an enlightened perspective on making informed choices about eating meat."
Knowing where your food comes from is an important aspect of food culture for a growing segment of the American population. British environmental journalist Gray moves the idea into deeper territory. Read full book review >
RAY & JOAN by Lisa Napoli
BIOGRAPHY & MEMOIR
Released: Nov. 15, 2016

"A book characterized by deep research and a seamless weaving together of the details of different lives."
A dual biography of the man who made McDonald's ubiquitous and his third wife, who, after his death, spent the last two decades of her life becoming one of most generous philanthropists in American history. Read full book review >
Kirkus Interview
Katey Sagal
author of GRACE NOTES
April 10, 2017

In her memoir Grace Notes, actress and singer/songwriter Katey Sagal takes you through the highs and lows of her life, from the tragic deaths of her parents to her long years in the Los Angeles rock scene, from being diagnosed with cancer at the age of twenty-eight to getting her big break on the fledgling FOX network as the wise-cracking Peggy Bundy on the beloved sitcom Married…with Children. Sparse and poetic, Grace Notes is an emotionally riveting tale of struggle and success, both professional and personal: Sagal’s path to sobriety; the stillbirth of her first daughter, Ruby; motherhood; the experience of having her third daughter at age 52 with the help of a surrogate; and her lifelong passion for music. “While this book is sure to please the author’s many fans, its thoughtful, no-regrets honesty will no doubt also appeal to readers of Hollywood memoirs seeking substance that goes beyond gossip and name-dropping,” our critic writes. “A candid, reflective memoir.” View video >