Food & Cooking Book Reviews (page 2)

AMERICAN WINO by Dan Dunn
BIOGRAPHY & MEMOIR
Released: April 5, 2016

"A book that could have been an eye-opener, but the miles become wearisome. Better off staying home with a nice bottle of wine."
The self-proclaimed booze journalist chronicles his 15,000-mile cross-country journey in search of wine knowledge. Read full book review >
BIOGRAPHY & MEMOIR
Released: April 5, 2016

"An engaging, well-documented business book that should become a valuable resource for urban farmers everywhere. In a category glutted with titles on digital startup operations, the thoughtfully detailed planning and advice laid out here will be inspiring to a wide range of small brick-and-mortar business entrepreneurs."
The co-founder of "the world's first commercial rooftop farm" chronicles how she and a small group of socially conscious and creatively resourceful individuals built their successful business. Read full book review >

FOOD & COOKING
Released: March 22, 2016

"A provocative, well-documented challenge to one of the major contentions of environmentalists."
An exploration of "the innovators and innovations shaping the future of food." Read full book review >
SAVE ROOM FOR PIE by Roy Blount Jr.
ESSAYS & ANTHOLOGIES
Released: March 15, 2016

"More soufflé than pie at times but good fun."
Humorist Blount (Alphabetter Juice: Or, the Joy of Text, 2011, etc.) serves up helpings of praise to food in a collection of yarns and poems.Read full book review >
FOOD & COOKING
Released: March 13, 2016

"A slender book about hunting and gathering that should be useful for those preparing to go out in the field and delightful for those just dreaming about it.

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A husband-and-wife team shares methods and recipes for those who want to catch, grow, and cook their own food. Read full book review >

LOCALLY LAID by Lucie B. Amundsen
BIOGRAPHY & MEMOIR
Released: March 1, 2016

"Don't let Amundsen's self-deprecating humor fool you into taking this book lightly. In between capers, she makes a nuanced plea to respect local farms and the animals that populate them."
One family's attempt to get out of the rat race and into the poultry race. Read full book review >
FOR THE LOVE OF WINE by Alice Feiring
BIOGRAPHY & MEMOIR
Released: March 1, 2016

"Feiring's lively account is a good place to begin for wine lovers seeking a head start on exploring a vastly underappreciated wine-producing country."
Award-winning wine writer Feiring (Naked Wine: Letting Grapes Do What Comes Naturally, 2011, etc.) offers a peek into the Republic of Georgia's relatively little-known wine culture.Read full book review >
MEATHOOKED by Marta Zaraska
FOOD & COOKING
Released: Feb. 23, 2016

"A well-researched, refreshingly optimistic look at a serious issue, free of ideological preconceptions."
With an open mind, a vegetarian journalist examines our "love affair with meat." Read full book review >
FORKED by Saru Jayaraman
BUSINESS & ECONOMICS
Released: Feb. 2, 2016

"A revealing exposé of the realities of restaurant work that makes a strong case for reform."
How diners can act on their ethical concerns each time they eat out. Read full book review >
100 MILLION YEARS OF FOOD by Stephen Le
FOOD & COOKING
Released: Feb. 2, 2016

"The book's conclusions about what to eat and drink are common sense, but the journey Le takes to get us there is worth the cover price."
A biology professor traverses the globe to explore the evolution of food. Read full book review >
MY CONFECTION by Lisa Kotin
BIOGRAPHY & MEMOIR
Released: Jan. 5, 2016

"Full of finely sifted detail but uneven."
Actor and performance artist Kotin bravely reveals just how powerful sugar addiction can be. Read full book review >
Eat Real Food or Else... by Liên Nguyên
FOOD & COOKING
Released: Jan. 1, 2016

"An easy-to-follow guide to a healthier lifestyle featuring delicious recipes."
Science and food writing combine in this cookbook, which offers a new way to look at the American diet. Read full book review >
Kirkus Interview
Fernanda Santos
author of THE FIRE LINE
May 17, 2016

When a bolt of lightning ignited a hilltop in the sleepy town of Yarnell, Arizona, in June 2013, setting off a blaze that would grow into one of the deadliest fires in American history, the 20 men who made up the Granite Mountain Hotshots sprang into action. New York Times writer Fernanda Santos’ debut book The Fire Line is the story of the fire and the Hotshots’ attempts to extinguish it. An elite crew trained to combat the most challenging wildfires, the Hotshots were a ragtag family, crisscrossing the American West and wherever else the fires took them. There's Eric Marsh, their devoted and demanding superintendent who turned his own personal demons into lessons he used to mold, train and guide his crew; Jesse Steed, their captain, a former Marine, a beast on the fire line and a family man who wasn’t afraid to say “I love you” to the firemen he led; Andrew Ashcraft, a team leader still in his 20s who struggled to balance his love for his beautiful wife and four children and his passion for fighting wildfires. We see this band of brothers at work, at play and at home, until a fire that burned in their own backyards leads to a national tragedy. View video >