Food & Cooking Book Reviews (page 2)

YEAR OF THE COW by Jared Stone
BIOGRAPHY & MEMOIR
Released: April 28, 2015

"Though Stone engages in a few meandering asides and perhaps tries to extract too much meaning from rather prosaic subjects, he nonetheless offers provocative thoughts on our carnivorous history and contemporary options, adding some tantalizing snout-to-tail recipes."
Debut author Stone, Emmy-winning TV producer, wrangles a lively, informative, sometimes-intimate tale from his family's adventure eating a freezer full of beef over two years of culinary and lifestyle change. Read full book review >
MY ORGANIC LIFE by Nora Pouillon
BIOGRAPHY & MEMOIR
Released: April 21, 2015

"An inspiring account and great fun to read."
In a sparkling memoir, the founder of Restaurant Nora tells of making her own journey into the food world. Read full book review >

BETTING THE FARM ON A DROUGHT by Seamus McGraw
FOOD & COOKING
Released: April 15, 2015

"McGraw discovers that the respectful middle of the road is the most likely place to find a bridge to a sustainable energy future."
Environmental journalist McGraw (The End of Country: Dispatches from the Frack Zone, 2011) engages a handful of citizens—scientists and outdoorsmen, conservative and liberal—to gain a sense of our understanding of climate change.Read full book review >
PICNIC IN PROVENCE by Elizabeth Bard
BIOGRAPHY & MEMOIR
Released: April 7, 2015

"Delectable reading."
A journalist's account of the unexpectedly rich life she and her French husband made together after leaving Paris for a small town in southern France. Read full book review >
BIOGRAPHY & MEMOIR
Released: April 7, 2015

"A scrumptious pairing of nourishment and familial devotion."
A mother and her two adult daughters explore their unified histories through themes of food, hard work and love. Read full book review >

FOOD & COOKING
Released: March 24, 2015

"A fine addition to the single-issue science genre."
"From tropical rain forests to alpine meadows and arctic tundra, seed plants dominate landscapes and define ecosystems." In fact, they make up more than 90 percent of land flora. Read full book review >
ORCHARD HOUSE by Tara Austen Weaver
BIOGRAPHY & MEMOIR
Released: March 24, 2015

"Honest and moving, one woman's initiation into intensive gardening with her mother, which changed a neglected space into something beautiful and bountiful and shifted their relationship as well."
How a novice gardener became a permaculturalist and found community in the process. Read full book review >
FOOD & COOKING
Released: March 24, 2015

"Engaging, precise baking guide that will have readers heading for the kitchen with enthusiasm and confidence."
A tasty treat of practical cookie making, historical cookie-mold information, and a wide range of recipes, all served with appetizing sides of baking history and great photographs. Read full book review >
EATING VIET NAM by Graham Holliday
BIOGRAPHY & MEMOIR
Released: March 17, 2015

"Readers are likely to run out of patience before the author has run out of pages."
A celebration of Vietnamese street food, with some offerings that will make readers squirm as much as the author initially did. Read full book review >
FOOD & COOKING
Released: March 9, 2015

"Provocative though unlikely to reach far beyond the choir box."
A condemnatory look at the factory-farming model that has overpopulated the planet with too many cattle, to the detriment of all involved. Read full book review >
LIFE FROM SCRATCH by Sasha Martin
BIOGRAPHY & MEMOIR
Released: March 3, 2015

"Poignant, heartwarming and generously filled with delicious recipes."
An award-winning blogger and MFK Fisher scholar's account of how food not only came to define a difficult childhood, but also became the way she was able to heal her past. Read full book review >
BON APPÉTEMPT by Amelia Morris
BIOGRAPHY & MEMOIR
Released: Feb. 3, 2015

"Whether Morris is deconstructing her failed attempts at finding satisfying work, struggling with rocky family relationships or experiencing a culinary failure, she adroitly blends the ingredients of humor and self-reflection."
A refreshing take on growing up and coming to terms with the joys and travails of family, career and navigating the kitchen. Read full book review >
Kirkus Interview
Sara Paretsky
author of BRUSH BACK
July 28, 2015

No one would accuse V. I. Warshawski of backing down from a fight, but there are a few she’d be happy to avoid. High on that list is tangling with Chicago political bosses. Yet that’s precisely what she ends up doing when she responds to Frank Guzzo’s plea for help in Brush Back, the latest thriller from bestselling author Sara Paretsky. For six stormy weeks back in high school, V.I. thought she was in love with Frank. He broke up with her, she went off to college, he started driving trucks for Bagby Haulage. She forgot about him until the day his mother was convicted of bludgeoning his kid sister, Annie, to death. Stella Guzzo was an angry, uncooperative prisoner and did a full 25 years for her daughter’s murder. Newly released from prison, Stella is looking for exoneration, so Frank asks V.I. for help. “Paretsky, who plots more conscientiously than anyone else in the field, digs deep, then deeper, into past and present until all is revealed,” our reviewer writes. View video >