Food & Cooking Book Reviews (page 2)

MY ORGANIC LIFE by Nora Pouillon
BIOGRAPHY & MEMOIR
Released: April 21, 2015

"An inspiring account and great fun to read."
In a sparkling memoir, the founder of Restaurant Nora tells of making her own journey into the food world. Read full book review >
BETTING THE FARM ON A DROUGHT by Seamus McGraw
FOOD & COOKING
Released: April 15, 2015

"McGraw discovers that the respectful middle of the road is the most likely place to find a bridge to a sustainable energy future."
Environmental journalist McGraw (The End of Country: Dispatches from the Frack Zone, 2011) engages a handful of citizens—scientists and outdoorsmen, conservative and liberal—to gain a sense of our understanding of climate change.Read full book review >

PICNIC IN PROVENCE by Elizabeth Bard
BIOGRAPHY & MEMOIR
Released: April 7, 2015

"Delectable reading."
A journalist's account of the unexpectedly rich life she and her French husband made together after leaving Paris for a small town in southern France. Read full book review >
BIOGRAPHY & MEMOIR
Released: April 7, 2015

"A scrumptious pairing of nourishment and familial devotion."
A mother and her two adult daughters explore their unified histories through themes of food, hard work and love. Read full book review >
FOOD & COOKING
Released: March 24, 2015

"A fine addition to the single-issue science genre."
"From tropical rain forests to alpine meadows and arctic tundra, seed plants dominate landscapes and define ecosystems." In fact, they make up more than 90 percent of land flora. Read full book review >

ORCHARD HOUSE by Tara Austen Weaver
BIOGRAPHY & MEMOIR
Released: March 24, 2015

"Honest and moving, one woman's initiation into intensive gardening with her mother, which changed a neglected space into something beautiful and bountiful and shifted their relationship as well."
How a novice gardener became a permaculturalist and found community in the process. Read full book review >
FOOD & COOKING
Released: March 24, 2015

"Engaging, precise baking guide that will have readers heading for the kitchen with enthusiasm and confidence."
A tasty treat of practical cookie making, historical cookie-mold information, and a wide range of recipes, all served with appetizing sides of baking history and great photographs. Read full book review >
EATING VIET NAM by Graham Holliday
BIOGRAPHY & MEMOIR
Released: March 17, 2015

"Readers are likely to run out of patience before the author has run out of pages."
A celebration of Vietnamese street food, with some offerings that will make readers squirm as much as the author initially did. Read full book review >
FOOD & COOKING
Released: March 9, 2015

"Provocative though unlikely to reach far beyond the choir box."
A condemnatory look at the factory-farming model that has overpopulated the planet with too many cattle, to the detriment of all involved. Read full book review >
LIFE FROM SCRATCH by Sasha Martin
BIOGRAPHY & MEMOIR
Released: March 3, 2015

"Poignant, heartwarming and generously filled with delicious recipes."
An award-winning blogger and MFK Fisher scholar's account of how food not only came to define a difficult childhood, but also became the way she was able to heal her past. Read full book review >
BON APPÉTEMPT by Amelia Morris
BIOGRAPHY & MEMOIR
Released: Feb. 3, 2015

"Whether Morris is deconstructing her failed attempts at finding satisfying work, struggling with rocky family relationships or experiencing a culinary failure, she adroitly blends the ingredients of humor and self-reflection."
A refreshing take on growing up and coming to terms with the joys and travails of family, career and navigating the kitchen. Read full book review >
LENTIL UNDERGROUND by Liz Carlisle
FOOD & COOKING
Released: Feb. 1, 2015

"A nimble story about how one man's revolutionary ideas changed the way we eat."
Former country music singer/songwriter and newly minted geography doctorate student Carlisle unearths the secret history of a rogue posse of organic farmers operating deep in rural Montana. Read full book review >
Kirkus Interview
Jude Deveraux
author of EVER AFTER
July 1, 2015

New York Times bestselling author Jude Deveraux's eagerly awaited Ever After, the third novel in her blockbuster Nantucket Brides trilogy, continues the saga of the Montgomery-Taggerts, set on an island steeped in beauty and unforgettable romance. Life is anything but perfect for Hallie Hartley, a young physical therapist who has given up nearly everything—even her love life—for her beautiful blonde stepsister, Shelly. Though Shelly's acting career has never taken off, she has certainly perfected the crocodile tears to get what she wants—which all too often means Hallie's boyfriends. When Hallie arrives home early from work one fateful day, she makes two startling discoveries that will turn her life upside down. "This sexy, lighthearted romp brings the series to a satisfying close," our reviewer writes. View video >