Food & Cooking Book Reviews (page 2)

FOLLOWING FISH by Samanth Subramanian
BIOGRAPHY & MEMOIR
Released: May 10, 2016

"An enjoyable exploration of the coastline of India, with a focus on fish."
A travelogue by an Indian journalist about the many roles of fish within his nation's culture. Read full book review >
THE ONE TRUE BARBECUE by Rien Fertel
FOOD & COOKING
Released: May 10, 2016

"Fertel is well-aware that the ground he covers isn't entirely new, but food fans and lovers of Americana alike will go whole hog for this loving paean to a distinct tradition."
Fertel (Imagining the Creole City: The Rise of Literary Culture in Nineteenth-Century New Orleans, 2014, etc.) mines the small towns of Tennessee and the Carolinas in search of the pinnacle of Southern cuisine: whole hog barbecue. Read full book review >

CHAMPAGNE BABY by Laure Dugas
BIOGRAPHY & MEMOIR
Released: May 3, 2016

"A Frenchwoman entertainingly reflects on what she learned about herself, her family's wine business, and wines in general while living in the U.S."
How one Frenchwoman's stint in New York City helped her find her roots. Read full book review >
CURRENT AFFAIRS
Released: May 3, 2016

"An occasionally humorous, definitely informative look at what Americans eat for breakfast, lunch, dinner, and all those snack times in between and how our eating habits are changing who we are."
How American food habits have changed over time. Read full book review >
SORTING THE BEEF FROM THE BULL by Richard Evershed
FOOD & COOKING
Released: April 26, 2016

"Not pleasant reading for the faint of stomach, but a valuable guide for serious, conscientious shoppers."
A disturbing look at how unscrupulous entrepreneurs can tamper with our food supply. Read full book review >

KOSHER USA by Roger Horowitz
FOOD & COOKING
Released: April 19, 2016

"A thoughtful look at the convergence of faith, ethnicity, and the business of food."
In this informative history, the author shows how Jewish dietary laws challenge food producers and consumers. Read full book review >
RHAPSODY IN SCHMALTZ by Michael Wex
FOOD & COOKING
Released: April 19, 2016

"Informative, merrily entertaining culinary and cultural history."
An enticing tour of Judaism's culinary past. Read full book review >
ONLY IN NAPLES by Katherine Wilson
BIOGRAPHY & MEMOIR
Released: April 19, 2016

"An exuberant account of love and great Italian food."
An American woman falls in love with an Italian man, his ebullient family, and a vibrant city. Read full book review >
SOMETHINGTOFOODABOUT by Ahmir Thompson
ESSAYS & ANTHOLOGIES
Released: April 12, 2016

"An enjoyable, frequently surprising exploration of creativity."
A musician talks to renowned chefs about work, inspiration, and tastes. Read full book review >
QUENCH YOUR OWN THIRST by Jim Koch
BIOGRAPHY & MEMOIR
Released: April 12, 2016

"Koch's down-to-earth personality, business advice, and passion are good models for those interested in making their own ways."
The founder and brewer of Samuel Adams shares the story of Boston Beer Company, his business philosophy, and entrepreneurial tips. Read full book review >
AMERICAN WINO by Dan Dunn
BIOGRAPHY & MEMOIR
Released: April 5, 2016

"A book that could have been an eye-opener, but the miles become wearisome. Better off staying home with a nice bottle of wine."
The self-proclaimed booze journalist chronicles his 15,000-mile cross-country journey in search of wine knowledge. Read full book review >
BIOGRAPHY & MEMOIR
Released: April 5, 2016

"An engaging, well-documented business book that should become a valuable resource for urban farmers everywhere. In a category glutted with titles on digital startup operations, the thoughtfully detailed planning and advice laid out here will be inspiring to a wide range of small brick-and-mortar business entrepreneurs."
The co-founder of "the world's first commercial rooftop farm" chronicles how she and a small group of socially conscious and creatively resourceful individuals built their successful business. Read full book review >
Kirkus Interview
Jennifer Keishin Armstrong
author of SEINFELDIA
August 22, 2016

Jennifer Keishin Armstrong’s new bestseller Seinfeldia is the hilarious behind-the-scenes story of two guys who went out for coffee and dreamed up Seinfeld —the cultural sensation that changed television and bled into the real world. Comedians Larry David and Jerry Seinfeld never thought anyone would watch their silly little sitcom about a New York comedian sitting around talking to his friends. NBC executives didn’t think anyone would watch either, but they bought it anyway, hiding it away in the TV dead zone of summer. But against all odds, viewers began to watch, first a few and then many, until nine years later nearly 40 million Americans were tuning in weekly. In Seinfeldia, TV historian and entertainment writer Armstrong celebrates the creators and fans of this American television phenomenon, bringing readers behind-the-scenes of the show while it was on the air and into the world of devotees for whom it never stopped being relevant, a world where the Soup Nazi still spends his days saying “No soup for you!” “Armstrong’s intimate, breezy history is full of gossipy details, show trivia, and insights into how famous episodes came to be,” our reviewer writes. “Perfect for Seinfeldians and newcomers alike.” View video >