Food & Cooking Book Reviews (page 2)

Ultimate Guide for Type 2 Diabetes Reversal by Mimi Chan
FOOD & COOKING
Released: Oct. 8, 2016

"A smart, informational, and greatly applicable addition to the diabetic guidebook genre."
A healthful, diet-focused program aims at stemming and even reversing the effects of Type 2 diabetes. Read full book review >
THE ESSENTIAL OYSTER by Rowan Jacobsen
FOOD & COOKING
Released: Oct. 4, 2016

"Jacobsen may leave noncoastal readers drooling with jealousy, but vicarious oyster slurping is better than none."
This verbally and visually succulent book covers 99 types of oysters, most from the shores of North America. Read full book review >

BUSINESS & ECONOMICS
Released: Sept. 25, 2016

"An insightful book that should be of interest to anyone who eats food, animal or not."
Unsentimental study of the dangers in how meat is produced and distributed around the world, particularly in the United States. Read full book review >
TEN RESTAURANTS THAT CHANGED AMERICA by Paul Freedman
FOOD & COOKING
Released: Sept. 20, 2016

"Culinary historians, those besotted with food culture, and curious general readers will all find something of value in this well-researched, entertaining social and cultural history."
A robust historical trek through America's restaurant cuisine over three centuries. Read full book review >
TRUFFLE BOY by Ian Purkayastha
BIOGRAPHY & MEMOIR
Released: Aug. 23, 2016

"An informative and charming food and travel memoir."
A 20-something's account of how he became a leading importer of truffles and other exotic specialty foods for some of America's most elite restaurants. Read full book review >

A SQUARE MEAL by Andrew Coe
FOOD & COOKING
Released: Aug. 16, 2016

"A highly readable, illuminating look at the many ramifications of feeding the hungry in hard times."
A history of the struggle to put food on American tables during the Great Depression. Read full book review >
FOOD & COOKING
Released: June 21, 2016

"A thoughtful, informative journey into the transforming—and transformative—world of food."
A food writer considers what artisanship really means. Read full book review >
BIOGRAPHY & MEMOIR
Released: June 21, 2016

"A well-made, evenhanded, sometimes cautionary story of business, told with the affection and exasperation of an insider."
Everyone's a wiener in this frank account by a scion of hot dog nobility. Read full book review >
DOUBLE CUP LOVE by Eddie Huang
BIOGRAPHY & MEMOIR
Released: May 31, 2016

"A challenging author continues to bravely bare his soul along with his best dishes."
BaoHaus celebrity chef Huang (Fresh Off the Boat, 2012) returns with a fresh mélange of hip-hop patter, Chengdu street cuisine, and Asian-American identity politics.Read full book review >
ESSAYS & ANTHOLOGIES
Released: May 31, 2016

"A wide-ranging, toothsome smorgasbord of Gotham's good eats and the tireless men and women behind each plate."
Exuberant New York chefs and restaurateurs share their culinary histories. Read full book review >
THE ONE TRUE BARBECUE by Rien Fertel
FOOD & COOKING
Released: May 10, 2016

"Fertel is well-aware that the ground he covers isn't entirely new, but food fans and lovers of Americana alike will go whole hog for this loving paean to a distinct tradition."
Fertel (Imagining the Creole City: The Rise of Literary Culture in Nineteenth-Century New Orleans, 2014, etc.) mines the small towns of Tennessee and the Carolinas in search of the pinnacle of Southern cuisine: whole hog barbecue. Read full book review >
CURRENT AFFAIRS
Released: May 3, 2016

"An occasionally humorous, definitely informative look at what Americans eat for breakfast, lunch, dinner, and all those snack times in between and how our eating habits are changing who we are."
How American food habits have changed over time. Read full book review >
Kirkus Interview
Brad Parks
author of SAY NOTHING
March 7, 2017

In Brad Parks’ new thriller Say Nothing, judge Scott Sampson doesn’t brag about having a perfect life, but the evidence is clear: a prestigious job. A beloved family. On an ordinary Wednesday afternoon, he is about to pick up his six-year-old twins to go swimming when his wife, Alison, texts him that she’ll get the kids from school instead. It’s not until she gets home later that Scott realizes she doesn’t have the children. And she never sent the text. Then the phone rings, and every parent’s most chilling nightmare begins. A man has stolen Sam and Emma. For Scott and Alison, the kidnapper’s call is only the beginning of a twisting, gut-churning ordeal of blackmail, deceit, and terror; a high-profile trial like none the judge or his wife has ever experienced. Their marriage falters. Suspicions and long-buried jealousies rise to the surface. Fractures appear. Lies are told. “The nerve-shredding never lets up for a minute as Parks picks you up by the scruff of the neck, shakes you vigorously, and repeats over and over again till a climax so harrowing that you’ll be shaking with gratitude that it’s finally over,” our critic writes in a starred review. View video >