Food & Cooking Book Reviews (page 2)

FOOD & COOKING
Released: March 5, 2016

"A challenging yet inspiring regimen to get and stay healthy in midlife and beyond."
A 50-something fitness expert details her kick-start diet and exercise plan especially designed for aging women in this debut guide. Read full book review >
LOCALLY LAID by Lucie B. Amundsen
BIOGRAPHY & MEMOIR
Released: March 1, 2016

"Don't let Amundsen's self-deprecating humor fool you into taking this book lightly. In between capers, she makes a nuanced plea to respect local farms and the animals that populate them."
One family's attempt to get out of the rat race and into the poultry race. Read full book review >

MEATHOOKED by Marta Zaraska
FOOD & COOKING
Released: Feb. 23, 2016

"A well-researched, refreshingly optimistic look at a serious issue, free of ideological preconceptions."
With an open mind, a vegetarian journalist examines our "love affair with meat." Read full book review >
100 MILLION YEARS OF FOOD by Stephen Le
FOOD & COOKING
Released: Feb. 2, 2016

"The book's conclusions about what to eat and drink are common sense, but the journey Le takes to get us there is worth the cover price."
A biology professor traverses the globe to explore the evolution of food. Read full book review >
Eat Real Food or Else... by Liên Nguyên
FOOD & COOKING
Released: Jan. 1, 2016

"An easy-to-follow guide to a healthier lifestyle featuring delicious recipes."
Science and food writing combine in this cookbook, which offers a new way to look at the American diet. Read full book review >

RICE, NOODLE, FISH by Matt Goulding
BIOGRAPHY & MEMOIR
Released: Oct. 27, 2015

"A food connoisseur expertly unravels the intricate dance surrounding food in Japan."
A gourmand's tour through Japan. Read full book review >
EATING WORDS by Sandra M. Gilbert
ESSAYS & ANTHOLOGIES
Released: Oct. 26, 2015

"Useful as a textbook, the volume is a rewarding read for anyone who eats, cooks, or muses about food."
A literary feast for foodies. Read full book review >
DRINKING IN AMERICA by Susan Cheever
FOOD & COOKING
Released: Oct. 13, 2015

"An intelligently argued study of our country's 'passionate connection to drinking.'"
A distinguished biographer and cultural historian offers a fascinating look at the place and function of alcohol throughout American history. Read full book review >
FOOD & COOKING
Released: Oct. 7, 2015

"A highly scientific, impressively researched map to better health through a plant-based diet."
A diet and lifestyle guide based on evolutionary science that compares humans and gorillas. Read full book review >
CHILLED by Tom Jackson
FOOD & COOKING
Released: Sept. 22, 2015

"There's much to wonder at in Jackson's captivating book."
The lively history of refrigeration from British science writer Jackson (Mathematics: An Illustrated History of Numbers, 2012, etc.).Read full book review >
HOW TO COOK A MOOSE by Kate Christensen
BIOGRAPHY & MEMOIR
Released: Sept. 22, 2015

"A warmly engaging culinary memoir."
An award-winning novelist's account of the unexpected fulfillment she found in New England, living, loving, cooking, and eating "at the end of the world." Read full book review >
Before Sliced Bread by Jeannette Kerr
BIOGRAPHY & MEMOIR
Released: Sept. 21, 2015

"Well-written, mouthwatering, and nostalgic—an excellent addition to the literature of North American cooking."
This memoir of a Canadian girlhood affectionately combines recollections with recipes. Read full book review >
Kirkus Interview
Melissa Sweet
author of SOME WRITER!
September 26, 2016

“SOME PIG,” Charlotte the spider’s praise for Wilbur, is just one fondly remembered snippet from E. B. White’s Charlotte’s Web. In Some Writer!, two-time Caldecott Honor winner and 2014 Kirkus Prize finalist Melissa Sweet mixes White’s personal letters, photos, and family ephemera with her own exquisite artwork to tell his story, from his birth in 1899 to his death in 1985. Budding young writers will be fascinated and inspired by the journalist, New Yorker contributor, and children’s book author who loved words his whole life. This authorized tribute is the first fully illustrated biography of E. B. White and includes an afterword by Martha White, E. B. White's granddaughter. “Like Charlotte, Sweet spins a terrific story,” our reviewer writes in a starred review. “A masterful biography that will enchant young readers.” View video >