Food & Cooking Book Reviews (page 2)

Released: Aug. 1, 2017

"A lovely, thoughtful book of nourishing recipes."
Lafond offers a menu of recipes to nurture body and soul in this debut cookbook. Read full book review >
Released: Aug. 1, 2017

"A welcome complement to the likes of Brillat-Savarin and Harold McGee and worthy of a place in any cooking enthusiast's library."
A James Beard Award-winning chef teams up with a perfume alchemist to reveal how food gets its flavor and how that flavor can be improved. Read full book review >

Released: Aug. 1, 2017

"An exemplary, inviting exploration and an inspiration for cooks and genealogists alike."
Food historian Twitty, creator of the Afroculinaria blog, serves up a splendid hearth-based history, at once personal and universal, of the African-American experience. Read full book review >
WHAT SHE ATE by Laura Shapiro
Released: July 25, 2017

"A unique and delectable work that sheds new light on the lives of women, food, and men."
A culinary biographer serves up an eye-opening meal. Read full book review >
Released: June 30, 2017

"This enjoyable book comes alive with descriptions of everything from a giant earthworm to tantalizing soup dumplings."
A writer continues her search for the offbeat in food and nature. Read full book review >

GASTROPHYSICS by Charles  Spence
Released: June 20, 2017

"A sharp, engaging education for food consumers and a font of ideas for restaurateurs and chefs as well."
A spry book of cutting-edge food science. Read full book review >
UPSTREAM by Langdon Cook
Released: June 1, 2017

"Blurring boundaries and complicating the oversimplified, Cook provides a moving, artfully layered story of strength and vulnerability, offering glimpses of hope for growing humility and reverence and for shifting human-nature relationships."
A tale of a species on life support and the ramifications for people, nature, and place. Read full book review >
Released: May 16, 2017

"Without question, this is a book for foodies, but it is also for readers who may be indifferent to the food they consume yet care deeply about regionalism, individual health, and race relations, among other themes."
The director of the Southern Foodways Alliance at the University of Mississippi recounts the past 60 years of Southern food traditions, their effects on the South's culture, and vice versa. Read full book review >
GROCERY by Michael Ruhlman
Released: May 16, 2017

"An illuminating journey through and behind the grocery store, which, 'perhaps more than any other mechanism of change…has the power to shape how we raise and produce food in America.'"
Cookbook author and food writer Ruhlman (In Short Measures: Three Novellas, 2015, etc.) explores the evolution of the American grocery store and how it has affected what we eat in this country. Read full book review >
GROWING A REVOLUTION by David R. Montgomery
Released: May 9, 2017

"Montgomery's fascinating exposé of how our food is grown will convince readers that soil health should not remain an under-the-radar issue and that we all benefit from embracing a new philosophy of farming."
An optimistic look at how regenerative farming can revive the world's soil, increasing food production, boosting cost effectiveness, and slowing climate change. Read full book review >
TWO AND TWO by Rafe Bartholomew
Released: May 9, 2017

"Bartholomew does both his father and McSorley's proud with this touching, redolent memoir."
A boy comes of age in one of New York's most storied watering holes. Read full book review >
Released: April 12, 2017

"An amusing, meaningful account that demonstrates from the male perspective how to face down obesity, largely through self-awareness and individual efforts rather than a specific diet."
A memoir traces a personal journey through the ups and downs of weight loss. Read full book review >
Kirkus Interview
Katey Sagal
author of GRACE NOTES
April 10, 2017

In her memoir Grace Notes, actress and singer/songwriter Katey Sagal takes you through the highs and lows of her life, from the tragic deaths of her parents to her long years in the Los Angeles rock scene, from being diagnosed with cancer at the age of twenty-eight to getting her big break on the fledgling FOX network as the wise-cracking Peggy Bundy on the beloved sitcom Married…with Children. Sparse and poetic, Grace Notes is an emotionally riveting tale of struggle and success, both professional and personal: Sagal’s path to sobriety; the stillbirth of her first daughter, Ruby; motherhood; the experience of having her third daughter at age 52 with the help of a surrogate; and her lifelong passion for music. “While this book is sure to please the author’s many fans, its thoughtful, no-regrets honesty will no doubt also appeal to readers of Hollywood memoirs seeking substance that goes beyond gossip and name-dropping,” our critic writes. “A candid, reflective memoir.” View video >