Food & Cooking Book Reviews (page 2)

LOCALLY LAID by Lucie B. Amundsen
BIOGRAPHY & MEMOIR
Released: March 1, 2016

"Don't let Amundsen's self-deprecating humor fool you into taking this book lightly. In between capers, she makes a nuanced plea to respect local farms and the animals that populate them."
One family's attempt to get out of the rat race and into the poultry race. Read full book review >
FOR THE LOVE OF WINE by Alice Feiring
BIOGRAPHY & MEMOIR
Released: March 1, 2016

"Feiring's lively account is a good place to begin for wine lovers seeking a head start on exploring a vastly underappreciated wine-producing country."
Award-winning wine writer Feiring (Naked Wine: Letting Grapes Do What Comes Naturally, 2011, etc.) offers a peek into the Republic of Georgia's relatively little-known wine culture.Read full book review >

MEATHOOKED by Marta Zaraska
FOOD & COOKING
Released: Feb. 23, 2016

"A well-researched, refreshingly optimistic look at a serious issue, free of ideological preconceptions."
With an open mind, a vegetarian journalist examines our "love affair with meat." Read full book review >
FORKED by Saru Jayaraman
BUSINESS & ECONOMICS
Released: Feb. 2, 2016

"A revealing exposé of the realities of restaurant work that makes a strong case for reform."
How diners can act on their ethical concerns each time they eat out. Read full book review >
100 MILLION YEARS OF FOOD by Stephen Le
FOOD & COOKING
Released: Feb. 2, 2016

"The book's conclusions about what to eat and drink are common sense, but the journey Le takes to get us there is worth the cover price."
A biology professor traverses the globe to explore the evolution of food. Read full book review >

MY CONFECTION by Lisa Kotin
BIOGRAPHY & MEMOIR
Released: Jan. 5, 2016

"Full of finely sifted detail but uneven."
Actor and performance artist Kotin bravely reveals just how powerful sugar addiction can be. Read full book review >
Eat Real Food or Else... by Liên Nguyên
FOOD & COOKING
Released: Jan. 1, 2016

"An easy-to-follow guide to a healthier lifestyle featuring delicious recipes."
Science and food writing combine in this cookbook, which offers a new way to look at the American diet. Read full book review >
FIRST BITE by Bee Wilson
FOOD & COOKING
Released: Dec. 1, 2015

"With generous measures of grounded wisdom and solid research findings, the book should attract and possibly inspire broad groups of readers struggling with eating-related issues; for others, it may be of less interest."
An exploration of the notion that we can change our early food habits. Read full book review >
Since 1940 by Fran's Restaurant
FOOD & COOKING
Released: Nov. 25, 2015

"An affectionate look at a favorite local diner that will appeal most to those who know and love it."
A well-known Toronto diner shares history, period photographs, and some favorite recipes. Read full book review >
Salt & Pepper Cooking by James Haller
BIOGRAPHY & MEMOIR
Released: Nov. 15, 2015

"Flavorful serving of hilarious, poignant memories that will leave readers wanting seconds."
With these funny stories, an award-winning chef reflects on the formative roles of food, family, and friendship in his life. Read full book review >
THE RAGING SKILLET by Rossi
BIOGRAPHY & MEMOIR
Released: Nov. 10, 2015

"A humorous and witty chronicle of a woman's pulling-herself-up-by-her-bootstraps rise through the culinary ranks."
How one woman learned to cook and made a name for herself in the catering industry. Read full book review >
FOOD & COOKING
Released: Nov. 10, 2015

"A well-researched look into yet another global market undergoing significant growth due to Chinese businesses and consumers."
Wine Spectator contributing editor Mustacich offers an in-depth account of the cultural and business tensions related to China's growing desire for fine wines. Read full book review >
Kirkus Interview
Frances Stroh
author of BEER MONEY
May 6, 2016

Frances Stroh’s earliest memories are ones of great privilege: shopping trips to London and New York, lunches served by black-tied waiters at the Regency Hotel, and a house filled with precious antiques, which she was forbidden to touch. Established in Detroit in 1850, by 1984 the Stroh Brewing Company had become the largest private beer fortune in America and a brand emblematic of the American dream itself; while Stroh was coming of age, the Stroh family fortune was estimated to be worth $700 million. But behind the beautiful façade lay a crumbling foundation. As their fortune dissolved in little over a decade, the family was torn apart internally by divorce and one family member's drug bust; disagreements over the management of the business; and disputes over the remaining money they possessed. “The author’s family might have successfully burned through a massive fortune, but they squandered a lot more than that,” our reviewer writes about Stroh’s debut memoir, Beer Money. “A sorrowful, eye-opening examination of familial dysfunction.” View video >