Food & Cooking Book Reviews (page 2)

GRAPE, OLIVE, PIG by Matt Goulding
BIOGRAPHY & MEMOIR
Released: Nov. 15, 2016

"A set of tantalizing verbal snapshots rather than a culinary map of the region, the book clearly communicates the author's affection for the food, both simple and refined, of his chosen country and makes obvious how much difference a change of just a few dozen miles makes in what ingredients and dishes are favored and seen as representative of the culture."
An enthusiastic journey through some of Spain's culinary hot spots, with emphasis on the work of professional chefs. Read full book review >
FOOD CITY by Joy Santlofer
FOOD & COOKING
Released: Nov. 1, 2016

"Rich, impeccably researched urban history with plenty of fun fodder for foodies."
A comprehensive history of New York City's food industry, from the late chair of New York University's Food Studies Program. Read full book review >

THE LOCAL FOOD REVOLUTION by Michael Brownlee
BUSINESS & ECONOMICS
Released: Oct. 18, 2016

"A useful, if not original, statement of the centrality of food production to our way of life that could have benefited from a more concise, organized formulation."
An argument that "modern industrial farming amounts to one of the most destructive enterprises on the planet." Read full book review >
Ultimate Guide for Type 2 Diabetes Reversal by Mimi Chan
FOOD & COOKING
Released: Oct. 8, 2016

"A smart, informational, and greatly applicable addition to the diabetic guidebook genre."
A healthful, diet-focused program aims at stemming and even reversing the effects of Type 2 diabetes. Read full book review >
THE ESSENTIAL OYSTER by Rowan Jacobsen
FOOD & COOKING
Released: Oct. 4, 2016

"Jacobsen may leave noncoastal readers drooling with jealousy, but vicarious oyster slurping is better than none."
This verbally and visually succulent book covers 99 types of oysters, most from the shores of North America. Read full book review >

THE FRENCH CHEF IN AMERICA by Alex Prud’homme
BIOGRAPHY & MEMOIR
Released: Oct. 4, 2016

"Like Child and her recipes, Prud'homme focuses on theme and variation, eschewing a straight chronology for an affectionate but journalistically scrupulous backstage account of Child's influential second act."
Prud'homme (Hydrofracking: What Everyone Needs to Know, 2013, etc.) explores the life of his great aunt, Julia Child (1912-2004), America's first celebrity chef and an enduring cultural icon. Read full book review >
BUSINESS & ECONOMICS
Released: Sept. 25, 2016

"An insightful book that should be of interest to anyone who eats food, animal or not."
Unsentimental study of the dangers in how meat is produced and distributed around the world, particularly in the United States. Read full book review >
MODIFIED by Caitlin Shetterly
CURRENT AFFAIRS
Released: Sept. 20, 2016

"The message that our planet is saturated with chemical toxins comes through clearly, but the health case against GMOs is not persuasive."
A journalist on a mission to expose the dangers of genetically modified organisms tells nearly as much about her personal life as about the issue bothering her. Read full book review >
BIOGRAPHY & MEMOIR
Released: Sept. 20, 2016

"On the B-list, as showbiz memoirs go, but entertaining enough."
Longtime agent/manager Gordon, whose clients and confidants have ranged from Teddy Pendergrass to Roger Vergé, tells all. Read full book review >
TEN RESTAURANTS THAT CHANGED AMERICA by Paul Freedman
FOOD & COOKING
Released: Sept. 20, 2016

"Culinary historians, those besotted with food culture, and curious general readers will all find something of value in this well-researched, entertaining social and cultural history."
A robust historical trek through America's restaurant cuisine over three centuries. Read full book review >
GENERATION CHEF by Karen Stabiner
FOOD & COOKING
Released: Sept. 13, 2016

"A thoughtfully observed study of what it takes to open a successful restaurant in the most competitive marketplace in the world."
Journalist and narrative nonfiction author Stabiner (Getting In, 2010, etc.) closely tracks a talented, ambitious chef as he opens his first restaurant in New York. Read full book review >
PANCAKES IN PARIS by Craig Carlson
BIOGRAPHY & MEMOIR
Released: Sept. 6, 2016

"A light, entertaining story of how a man turned his pipe dream into a profitable, highly respected business."
How the author created the ultimate American diner experience in Paris. Read full book review >
Kirkus Interview
Kathleen Kent
author of THE DIME
February 20, 2017

Dallas, Texas is not for the faint of heart. Good thing for Betty Rhyzyk she's from a family of take-no-prisoners Brooklyn police detectives. But in Kathleen Kent’s new novel The Dime, her Big Apple wisdom will only get her so far when she relocates to The Big D, where Mexican drug cartels and cult leaders, deadbeat skells and society wives all battle for sunbaked turf. Betty is as tough as the best of them, but she's deeply shaken when her first investigation goes sideways. Battling a group of unruly subordinates, a persistent stalker, a formidable criminal organization, and an unsupportive girlfriend, the unbreakable Detective Betty Rhyzyk may be reaching her limit. “Violent, sexy, and completely absorbing,” our critic writes in a starred review. “Kent's detective is Sam Spade reincarnated—as a brilliant, modern woman.” View video >