Food & Cooking Book Reviews (page 3)

Recipes for Redemption by Carole Bumpus
FOOD & COOKING
Released: Aug. 15, 2015

"An interesting survey of traditional regional French cooking for intermediate to advanced cooks and fans of Bumpus' novel."
This companion cookbook to Bumpus' novel, A Cup of Redemption (2014), provides recipes for traditional, rural French cooking, region by region. Read full book review >
Escape from Dorkville by Dean Ammerman
CHILDREN'S AND TEEN
Released: Aug. 10, 2015

"Zany fun in an exciting adventure."
It falls upon 14-year-old Wilkin Delgado and his partner in crime, tug of war champion Alice Jane Zelinski, to save the universe again in the latest installment of Ammerman's (Waiting for the Voo, 2014, etc.) adventures.Read full book review >

FOOD & COOKING
Released: Aug. 4, 2015

"A well-researched effort that will undoubtedly add to general readers' knowledge about the food they consume on a daily basis."
Veteran food journalist Marx de Salcedo delves into a previously obscure organization in the Boston suburbs that influences perhaps half the items for sale in supermarkets. Read full book review >
Food Intolerance by Sara Blake
FOOD & COOKING
Released: July 20, 2015

"A handbook that should encourage readers who have complicated relationships with food."
In her debut, Blake reveals how she copes with her intolerances to everyday foods and offers tips to fellow sufferers. Read full book review >
DRIVING HUNGRY by Layne Mosler
BIOGRAPHY & MEMOIR
Released: July 14, 2015

"Mosler's lively and accessible writing style joyfully captures the satisfaction gained by trusting your instincts and seeking out new places, food, and people."
Building on the success of her blog, Taxi Gourmet, Mosler recounts the story of her transcontinental search for a vocation, which propelled the author into dancing in tango clubs in Buenos Aires, becoming a cab driver in New York City, and falling in love with the city of Berlin. Read full book review >

STIR by Jessica Fechtor
BIOGRAPHY & MEMOIR
Released: June 23, 2015

"The recipes are simple and uncomplicated; many of them have a handful of ingredients but are prepared in a way that might surprise you. Fechtor's book could be described the same way."
Dealing with the aftereffects of an aneurysm through a love of cooking. Read full book review >
IN A FRENCH KITCHEN by Susan Herrmann Loomis
BIOGRAPHY & MEMOIR
Released: June 15, 2015

"A tempting and helpful guide to delectable food."
A warm invitation to the French table. Read full book review >
ANOTHER PERSON'S POISON by Matthew Smith
FOOD & COOKING
Released: June 2, 2015

"While Smith's text sometimes reads like a doctoral dissertation, all that meticulousness adds weight and authority to the evidence of the serious shortcomings of a medical specialty."
A scholarly history of food allergy. Read full book review >
THE WORLD ON A PLATE by Mina Holland
BIOGRAPHY & MEMOIR
Released: May 26, 2015

"A culinary adventure that delights on many levels and leaves readers hungering for more."
In her first book, Guardian Cook editor Holland salutes classic dishes from a few dozen different countries. Read full book review >
DARJEELING by Jeff Koehler
FOOD & COOKING
Released: May 12, 2015

"A thorough account that tracks the growing and processing of this fine tea against the wider changes in today's India."
From seed to auction, a detailed look at the growing, selling and drinking of India's "champagne of tea." Read full book review >
GRAIN OF TRUTH by Stephen Yafa
FOOD & COOKING
Released: May 12, 2015

"An appealingly complex narrative of a successful quest, with recipes for the home baker."
Playwright and screenwriter Yafa (Cotton: The Biography of a Revolutionary Fiber, 2004) debunks the claim by "the anti-gluten medical contingent" that wheat is unhealthy because it contains gluten, a protein that supposedly contributes to "obesity, diabetes, heart disease, cancer, dementia and more."Read full book review >
BOURBON EMPIRE by Reid Mitenbuler
FOOD & COOKING
Released: May 12, 2015

"An illuminating, well-paced narrative that will interest students and imbibers of the wee drap, American-style."
"America was astonishingly drunk." So concluded just about every visitor to these shores in the early days of the republic. Read full book review >
Kirkus Interview
Michael Eric Dyson
February 2, 2016

In Michael Eric Dyson’s rich and nuanced book new book, The Black Presidency: Barack Obama and the Politics of Race in America, Dyson writes with passion and understanding about Barack Obama’s “sad and disappointing” performance regarding race and black concerns in his two terms in office. While race has defined his tenure, Obama has been “reluctant to take charge” and speak out candidly about the nation’s racial woes, determined to remain “not a black leader but a leader who is black.” Dyson cogently examines Obama’s speeches and statements on race, from his first presidential campaign through recent events—e.g., the Ferguson riots and the eulogy for the Rev. Clementa Pinckney in Charleston—noting that the president is careful not to raise the ire of whites and often chastises blacks for their moral failings. At his best, he spoke with “special urgency for black Americans” during the Ferguson crisis and was “at his blackest,” breaking free of constraints, in his “Amazing Grace” Charleston eulogy. Dyson writes here as a realistic, sometimes-angry supporter of the president. View video >