Food & Cooking Book Reviews (page 3)

FOOD & COOKING
Released: March 13, 2016

"A slender book about hunting and gathering that should be useful for those preparing to go out in the field and delightful for those just dreaming about it.

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A husband-and-wife team shares methods and recipes for those who want to catch, grow, and cook their own food. Read full book review >
FOOD & COOKING
Released: March 5, 2016

"A challenging yet inspiring regimen to get and stay healthy in midlife and beyond."
A 50-something fitness expert details her kick-start diet and exercise plan especially designed for aging women in this debut guide. Read full book review >

LOCALLY LAID by Lucie B. Amundsen
BIOGRAPHY & MEMOIR
Released: March 1, 2016

"Don't let Amundsen's self-deprecating humor fool you into taking this book lightly. In between capers, she makes a nuanced plea to respect local farms and the animals that populate them."
One family's attempt to get out of the rat race and into the poultry race. Read full book review >
FOR THE LOVE OF WINE by Alice Feiring
BIOGRAPHY & MEMOIR
Released: March 1, 2016

"Feiring's lively account is a good place to begin for wine lovers seeking a head start on exploring a vastly underappreciated wine-producing country."
Award-winning wine writer Feiring (Naked Wine: Letting Grapes Do What Comes Naturally, 2011, etc.) offers a peek into the Republic of Georgia's relatively little-known wine culture.Read full book review >
MEATHOOKED by Marta Zaraska
FOOD & COOKING
Released: Feb. 23, 2016

"A well-researched, refreshingly optimistic look at a serious issue, free of ideological preconceptions."
With an open mind, a vegetarian journalist examines our "love affair with meat." Read full book review >

FORKED by Saru Jayaraman
BUSINESS & ECONOMICS
Released: Feb. 2, 2016

"A revealing exposé of the realities of restaurant work that makes a strong case for reform."
How diners can act on their ethical concerns each time they eat out. Read full book review >
100 MILLION YEARS OF FOOD by Stephen Le
FOOD & COOKING
Released: Feb. 2, 2016

"The book's conclusions about what to eat and drink are common sense, but the journey Le takes to get us there is worth the cover price."
A biology professor traverses the globe to explore the evolution of food. Read full book review >
MY CONFECTION by Lisa Kotin
BIOGRAPHY & MEMOIR
Released: Jan. 5, 2016

"Full of finely sifted detail but uneven."
Actor and performance artist Kotin bravely reveals just how powerful sugar addiction can be. Read full book review >
Eat Real Food or Else... by Liên Nguyên
FOOD & COOKING
Released: Jan. 1, 2016

"An easy-to-follow guide to a healthier lifestyle featuring delicious recipes."
Science and food writing combine in this cookbook, which offers a new way to look at the American diet. Read full book review >
FIRST BITE by Bee Wilson
FOOD & COOKING
Released: Dec. 1, 2015

"With generous measures of grounded wisdom and solid research findings, the book should attract and possibly inspire broad groups of readers struggling with eating-related issues; for others, it may be of less interest."
An exploration of the notion that we can change our early food habits. Read full book review >
Since 1940 by Fran's Restaurant
FOOD & COOKING
Released: Nov. 25, 2015

"An affectionate look at a favorite local diner that will appeal most to those who know and love it."
A well-known Toronto diner shares history, period photographs, and some favorite recipes. Read full book review >
Salt & Pepper Cooking by James Haller
BIOGRAPHY & MEMOIR
Released: Nov. 15, 2015

"Flavorful serving of hilarious, poignant memories that will leave readers wanting seconds."
With these funny stories, an award-winning chef reflects on the formative roles of food, family, and friendship in his life. Read full book review >
Kirkus Interview
Morgan Matson
July 25, 2016

The Unexpected Everything is a YA feel-good story of friendship, finding yourself, and all the joys in life that happen while you’re busy making other plans. Andie has a plan. And she always sticks to her plan. Future? A top-tier medical school. Dad? Avoid him as much as possible (which isn’t that hard considering he’s a Congressman and he’s never around). Friends? Palmer, Bri, and Toby—pretty much the most awesome people on the planet, who needs anyone else? Relationships? No one’s worth more than three weeks. So it’s no surprise that Andie’s got her summer all planned out too. Until a political scandal costs Andie her summer pre-med internship, and lands both she and Dad back in the same house together for the first time in years. Suddenly she’s doing things that aren’t Andie at all. “Romance fans will find plenty to enjoy, as Andie gradually lets down her guard and risks the messy and unpredictable wonder of first love,” our reviewer writes. “A novel best read on a lazy summer day with sand between the toes.” View video >