Food & Cooking Book Reviews (page 3)

CURRENT AFFAIRS
Released: Dec. 9, 2014

"For readers with a strong interest in environmental and public health and food safety policy, this may be one of the most important books of the year."
A thorough examination of industrial chemicals in our food chain by an acclaimed French journalist and documentary filmmaker. Read full book review >
THE AMERICAN PLATE by Libby H. O'Connell
FOOD & COOKING
Released: Nov. 11, 2014

"O'Connell is a perky companion for this buffet of historical snacks."
History Channel and A&E Networks chief historian O'Connell uses food to chronicle the history of the United States. Read full book review >

BIOGRAPHY & MEMOIR
Released: Nov. 4, 2014

"Quietly uplifting reading."
A socially conscious Episcopalian priest's account of how and why she started the Thistle Stop Café, a Nashville teahouse that employs females recovering from violence and drug abuse. Read full book review >
MEET PARIS OYSTER by Mireille Guiliano
FOOD & COOKING
Released: Nov. 4, 2014

"A somewhat fluffy and affected introduction to mostly French oyster consumption."
Another instructive fantasy of French luxury lifestyles from former Veuve Clicquot CEO and best-selling author Guiliano (French Women Don't Get Facelifts, 2013, etc.).Read full book review >
BEST FOOD WRITING 2014 by Holly Hughes
ESSAYS & ANTHOLOGIES
Released: Nov. 1, 2014

"Consistent in quality and enthusiasm, Hughes again delivers a cornucopia of varietal amusements for foodophiles whose palates crave invigorating interpretations and perspectives."
The 14th installment of a series known for dynamic, immersive food writing. Read full book review >

CHOP SUEY, USA by Yong Chen
FOOD & COOKING
Released: Oct. 28, 2014

"A well-researched study of Chinese-American food, the people who brought it to our neighborhoods and how Americans grew to love it."
Chen (History/Univ. of California, Irvine; Chinese San Francisco, 1850-1943: A Trans-Pacific Community, 2000) shows how enterprising immigrants turned Chinese food, reviled by 19th-century Americans, into one of the country's favorite ethnic meals. Read full book review >
THE CHAIN by Ted Genoways
CURRENT AFFAIRS
Released: Oct. 14, 2014

"The author tells a sad, horrifying story, a severe indictment of both corporate greed and consumer complacency."
A scathing report on the consequences of factory farming. Read full book review >
COME HERE OFTEN? by Sean Manning
ESSAYS & ANTHOLOGIES
Released: Oct. 14, 2014

"A delightful collection that will surely inspire many bar-hopping tours."
Writers share anecdotes and reminiscences about their favorite bars from around the world. Read full book review >
THE BREWER'S TALE by William Bostwick
FOOD & COOKING
Released: Oct. 13, 2014

"Bostwick's beercentric account of the world will delight beer lovers, food historians and home brewers."
The often dry topic of world history becomes a jovial and well-lubricated trek through time and place in this narrative detailing the origins of beer. Read full book review >
EAT MORE BETTER by Dan Pashman
FOOD & COOKING
Released: Oct. 4, 2014

"A good-natured, clever and informative romp through the modern culinary landscape."
The creator and host of WNYC's podcast The Sporkful develops a humorous, witty narrative delivered in the form of a pseudo-textbook. Read full book review >
BAKE YOURSELF HAPPY by Norma Borelli
FOOD & COOKING
Released: Oct. 2, 2014

"Despite a few flaws, this cookie cookbook is worth a try, though unwary readers may gain 5 pounds just looking."
Baking cookies as therapy? Read full book review >
ALL OR NOTHING by Jesse Schenker
BIOGRAPHY & MEMOIR
Released: Sept. 30, 2014

"Schenker's candid memoir chronicles the painful journey of a man striving for both culinary perfection and inner peace."
An award-winning chef reveals his addictions. Read full book review >
Kirkus Interview
Jodi Picoult and Samantha van Leer
authors of OFF THE PAGE
May 19, 2015

Meet Oliver, a prince literally taken from the pages of a fairy tale and transported into the real world. Meet Delilah, the girl who wished Oliver into being. In bestseller Jodi Picoult and her daughter Samantha van Leer’s new young adult novel, Off the Page, it’s a miracle that seems perfect at first—but there are complications. To exist in Delilah’s world, Oliver must take the place of a regular boy. Enter Edgar, who agrees to play Oliver’s role in the pages of Delilah’s favorite book. But just when it seems that the plan will work, everything gets turned upside down. We talk to the mother-daughter team on Kirkus TV. View video >