Food & Cooking Book Reviews (page 3)

OF ALL THE GIN JOINTS by Mark Bailey
ENTERTAINMENT & SPORTS
Released: Sept. 30, 2014

"If you have a hipster's need to drink your way through film history in the footsteps of Bogey and Bacall or just want to hit all of LA's historic hotspots or perhaps are just taking your liver out for a thorough road test under the swaying palms, then this is your vade mecum. Otherwise, stick to Kenneth Anger or maybe Barton Fink."
A toper's guide to booze and its discontents in the film mecca that is Los Angeles. Read full book review >
BIOGRAPHY & MEMOIR
Released: Sept. 23, 2014

"The book is not a page-turner, as Bilow offers readers a slow-cooked story, with tenderness and intermingled flavors enriched over time."
Bon Appetit writer Bilow chronicles her time on an organic farm, adding to her resume as a food writer and classically trained chef. Read full book review >

BIOGRAPHY & MEMOIR
Released: Sept. 23, 2014

"Healthy food for thought that might win a few converts."
A deep empathy for animals informs and supports a convert's plea for a meat-free lifestyle. Read full book review >
THE EDIBLE SOUTH by Marcie Cohen Ferris
FOOD & COOKING
Released: Sept. 22, 2014

"In this colorful and well-researched history, the author shows persuasively how food has shaped and nourished Southern identity."
Food serves as a useful lens for examining race, economics, gender and class in the South, from plantation days to the present. Read full book review >
THE LANGUAGE OF FOOD by Dan Jurafsky
FOOD & COOKING
Released: Sept. 15, 2014

"A highly informative and entertaining compendium of food and word facts sure to appeal to foodies and etymologists alike."
The evolution of the names and ingredients in popular foods. Read full book review >

IN SEARCH OF THE PERFECT LOAF by Samuel Fromartz
BIOGRAPHY & MEMOIR
Released: Sept. 8, 2014

"Richly detailed history and lively anecdotes make this book a consummate celebration of the deceptively simple loaf of bread."
Botany, culinary history and recipes from a bread lover. Read full book review >
BOOKS THAT COOK by Jennifer Cognard-Black
ESSAYS & ANTHOLOGIES
Released: Sept. 2, 2014

"Food lovers and cookbook collectors will savor this literary stew."
A buffet of poems, stories, essays and recipes. Read full book review >
THE HILLS OF CHIANTI by Piero Antinori
BIOGRAPHY & MEMOIR
Released: Sept. 2, 2014

"A delightful celebration of an extraordinary Italian family's enduring love affair with wine."
The Antinori family has been producing wine in Tuscany since 1385. Gracefully capitalizing on his family's story, winemaker Antinori chronicles the unique business and personal relationships of this remarkable family enterprise. Read full book review >
BIOGRAPHY & MEMOIR
Released: Aug. 18, 2014

"A warm, quietly poignant treat."
An award-winning nonfiction writer and journalist's recipe-packed memoir of her Midwestern childhood and how she came "to [her] love of the kitchen." Read full book review >
MY DRUNK KITCHEN by Hannah Hart
BIOGRAPHY & MEMOIR
Released: Aug. 12, 2014

"A rollicking, tongue-in-cheek guidebook to discovering one's own route through life."
Transplanted New Yorker Hart's idea of creating a fake cooking show began as a joke for a friend in California. At last count, her YouTube channel, "My Drunk Kitchen," had tallied more than 66 million views. Hart's "cookbook" will surely enlarge her audience and please her fans. Read full book review >
FOOD & COOKING
Released: July 29, 2014

"The countryside backdrop is much more interesting that the supposedly hideous criminal plot, but the book may be useful as a guide to the wines of the Côte D'Or."
True crime meets rare, expensive French wine. Read full book review >
THE CULINARY IMAGINATION by Sandra M. Gilbert
FOOD & COOKING
Released: July 28, 2014

"Gilbert wears her scholarship lightly in this warm, lively inquiry into the social, political, ethical and aesthetic meanings of 'food, glorious food!'"
A literary scholar investigates the cultural meaning of food. Read full book review >
Kirkus Interview
Frank Bruni
March 31, 2015

Over the last few decades, Americans have turned college admissions into a terrifying and occasionally devastating process, preceded by test prep, tutors, all sorts of stratagems, all kinds of rankings, and a conviction among too many young people that their futures will be determined and their worth established by which schools say yes and which say no. In Where You Go Is Not Who You’ll Be, New York Times columnist Frank Bruni explains why, giving students and their parents a new perspective on this brutal, deeply flawed competition and a path out of the anxiety that it provokes. “Written in a lively style but carrying a wallop, this is a book that family and educators cannot afford to overlook as they try to navigate the treacherous waters of college admissions,” our reviewer writes. View video >