Food & Cooking Book Reviews (page 3)

FOOD & COOKING
Released: Nov. 10, 2015

"A book that effectively presents a realistic, flexible diet."
A Los Angeles physician and nutrition specialist offers customized eating plans based on individual goals and insulin status. Read full book review >
THE MAD FEAST by Matthew Gavin Frank
ESSAYS & ANTHOLOGIES
Released: Nov. 9, 2015

"Although Frank's riffs occasionally recall Gertrude Stein's dizzyingly obscure Tender Buttons, overall, he's produced a surprising, entertaining look at what Americans eat and why."
A journey in search of America's tastes. Read full book review >

FALAFEL NATION by Yael Raviv
FOOD & COOKING
Released: Nov. 1, 2015

"Readers wishing for a little more about food and a little less about nationalism may want to look elsewhere, but Raviv delivers an academic yet mostly accessible work of culinary anthropology."
What's in a falafel? By the lights of food-studies and nutrition adjunct professor Raviv, it's not just chickpeas and pita bread, but also identity. Read full book review >
RICE, NOODLE, FISH by Matt Goulding
BIOGRAPHY & MEMOIR
Released: Oct. 27, 2015

"A food connoisseur expertly unravels the intricate dance surrounding food in Japan."
A gourmand's tour through Japan. Read full book review >
EATING WORDS by Sandra M. Gilbert
ESSAYS & ANTHOLOGIES
Released: Oct. 26, 2015

"Useful as a textbook, the volume is a rewarding read for anyone who eats, cooks, or muses about food."
A literary feast for foodies. Read full book review >

DRINKING IN AMERICA by Susan Cheever
FOOD & COOKING
Released: Oct. 13, 2015

"An intelligently argued study of our country's 'passionate connection to drinking.'"
A distinguished biographer and cultural historian offers a fascinating look at the place and function of alcohol throughout American history. Read full book review >
FOOD & COOKING
Released: Oct. 7, 2015

"A highly scientific, impressively researched map to better health through a plant-based diet."
A diet and lifestyle guide based on evolutionary science that compares humans and gorillas. Read full book review >
PASTRAMI ON RYE by Ted Merwin
FOOD & COOKING
Released: Oct. 6, 2015

"Less comprehensive and more impressionistic than Hasia Diner's Hungering for America (2002), but a nice, tasty nosh all the same."
A pleasing exercise in culinary and cultural history, evoking some favorite New York-centric comfort foods. Read full book review >
FOOD & COOKING
Released: Oct. 6, 2015

"An enjoyable read for wine connoisseurs and neophytes alike."
The events and characters behind a 2005 Napa fire that caused the greatest destruction of wine in history: 4.5 million bottles worth more than $250 million. Read full book review >
MY FAT DAD by Dawn Lerman
BIOGRAPHY & MEMOIR
Released: Sept. 29, 2015

"Laced with love, family dramas, recipes, and the pangs of growing up, Lerman's memoir is a satisfying treat."
Nutrition expert and New York TimesWell Blog contributor Lerman pens an intimate memoir about the intersections of intense family relationships and food, dieting, and healthy eating.Read full book review >
CHILLED by Tom Jackson
FOOD & COOKING
Released: Sept. 22, 2015

"There's much to wonder at in Jackson's captivating book."
The lively history of refrigeration from British science writer Jackson (Mathematics: An Illustrated History of Numbers, 2012, etc.).Read full book review >
HOW TO COOK A MOOSE by Kate Christensen
BIOGRAPHY & MEMOIR
Released: Sept. 22, 2015

"A warmly engaging culinary memoir."
An award-winning novelist's account of the unexpected fulfillment she found in New England, living, loving, cooking, and eating "at the end of the world." Read full book review >
Kirkus Interview
Frances Stroh
author of BEER MONEY
May 6, 2016

Frances Stroh’s earliest memories are ones of great privilege: shopping trips to London and New York, lunches served by black-tied waiters at the Regency Hotel, and a house filled with precious antiques, which she was forbidden to touch. Established in Detroit in 1850, by 1984 the Stroh Brewing Company had become the largest private beer fortune in America and a brand emblematic of the American dream itself; while Stroh was coming of age, the Stroh family fortune was estimated to be worth $700 million. But behind the beautiful façade lay a crumbling foundation. As their fortune dissolved in little over a decade, the family was torn apart internally by divorce and one family member's drug bust; disagreements over the management of the business; and disputes over the remaining money they possessed. “The author’s family might have successfully burned through a massive fortune, but they squandered a lot more than that,” our reviewer writes about Stroh’s debut memoir, Beer Money. “A sorrowful, eye-opening examination of familial dysfunction.” View video >