Food & Cooking Book Reviews (page 3)

EARTH ESSENCE by Helmut Norbert Taferner
FOOD & COOKING
Released: March 7, 2014

"A hearty and savory collection, with a few sweet delights thrown in."
A collection of healthy alternatives to traditional comfort food. Read full book review >
THE MEAT RACKET by Christopher Leonard
BUSINESS & ECONOMICS
Released: Feb. 18, 2014

"An authoritative look at a ruthlessly efficient system."
An engrossing report on the industrialized American meat business. Read full book review >

FOOD & COOKING
Released: Jan. 31, 2014

"A look at traditional Chinese medicine's ability to protect against food allergies that could generate considerable buzz in the medical community."
This detailed scientific analysis puts traditional Chinese medicine forward as a strong contender for treating food allergies. Read full book review >
FOOD & COOKING
Released: Jan. 16, 2014

"A new, colorful angle on eating food from the earth."
In this spiritually minded cookbook, Dennis and food writer Lyons (The New EBONY Cookbook, 1999)argue that the colors of the foods we eat can balance our moods, improve our deficiencies and enhance our overall well-being. Read full book review >
GRILLING REINVENTED by Pete W. Rose
FOOD & COOKING
Released: Jan. 14, 2014

"Good eats from a grilling expert."
A grilling guide from a man who has your interests—food that is delicious, nutritious and safe—at heart. Read full book review >

365 Happy Hours by Tamara Whitacre
FOOD & COOKING
Released: Dec. 16, 2013

"Cheers to this bevy of spirited recipes brimming with history, which will keep cocktail fans cheerfully buzzed all year long."
A creative recipe collection featuring 365 days' worth of history-themed cocktails. Read full book review >
BEYOND THE MEDITERRANEAN DIET by Layne Lieberman
FOOD & COOKING
Released: Dec. 9, 2013

"While not a game-changer, this book repackages familiar diet advice in a friendly, inspiring and practical format."
Cheese, chocolate and wine do have a place in a healthy lifestyle—that's what this debut author and registered dietitian says we can learn from Europe's longest-lived populations. Read full book review >
NO EXPERIENCE NECESSARY by Norman Van Aken
BIOGRAPHY & MEMOIR
Released: Dec. 7, 2013

"A lively romp into the frenetic life of a significant American chef."
One man's journey from short-order cook to acclaimed chef. Read full book review >
THE WINE SAVANT by Michael Steinberger
FOOD & COOKING
Released: Dec. 3, 2013

"Educational, entertaining information on navigating the world of wines."
Informative, easily digested how-to guide to enjoying modern wines. Read full book review >
A FORK IN THE ROAD by James Oseland
ESSAYS & ANTHOLOGIES
Released: Dec. 1, 2013

"Delicious reading for the discerning foodie."
A savory collection of personal narratives about the "fabulous and even miraculous" ways that food revives "the great, exciting promise of life." Read full book review >
Beating Arthritis: Alternative Cooking by Baker Dan
FOOD & COOKING
Released: Nov. 21, 2013

"A colorful, thorough cookbook that introduces a variety of recipes for those suffering from arthritis."
This alternative cookbook offers a variety of foods that aid in the alleviation of arthritis in the form of creative recipes that veer away from the conventional. Read full book review >
FOOD & COOKING
Released: Nov. 14, 2013

"Goodyear's exploration of this engrossing and morally complex topic provides a solid footing for hearty conversations."
Venturing deep into the underground foodie culture, New Yorker contributor Goodyear (The Oracle of Hollywood Boulevard: Poems, 2013, etc.) plunges into the world of dedicated individuals who routinely skirt the boundaries imposed by common culinary practices and tastes. Read full book review >
Kirkus Interview
Mona Eltahawy
April 28, 2015

In her debut book, Headscarves and Hymens: Why the Middle East Needs a Sexual Revolution, Egyptian-American journalist and commentator Mona Eltahawy mounts an angry indictment of the treatment of women throughout the Arab world. Born in Egypt, she spent her childhood in London, moving with her family to Saudi Arabia when she was 15. Her shock was immediate and visceral: “It felt as though we’d moved to another planet whose inhabitants fervently wished women did not exist,” she recalls. Women could not travel, work or even go to a doctor’s appointment without male approval. We talk to Eltahawy this week on Kirkus TV about her arresting new book. View video >