Food & Cooking Book Reviews (page 3)

Before Sliced Bread by Jeannette Kerr
Released: Sept. 21, 2015

"Well-written, mouthwatering, and nostalgic—an excellent addition to the literature of North American cooking."
This memoir of a Canadian girlhood affectionately combines recollections with recipes. Read full book review >
YUM by Theresa Nicassio
Released: Sept. 19, 2015

"A thorough, informative cookbook for healthy meals; ideal for those with food restrictions."
Nicassio's collection of more than 180 recipes that are plant-based and gluten-free offers help to those who suffer from dietary restrictions. Read full book review >

Released: Sept. 15, 2015

"A disarmingly candid look at the highs, lows, and true grit of a culinary star."
From the acclaimed first female Iron Chef, a heartfelt memoir of a loving family, a passion for food, and the challenges of career and personal life. Read full book review >
Escape from Dorkville by Dean Ammerman
Released: Aug. 10, 2015

"Zany fun in an exciting adventure."
It falls upon 14-year-old Wilkin Delgado and his partner in crime, tug of war champion Alice Jane Zelinski, to save the universe again in the latest installment of Ammerman's (Waiting for the Voo, 2014, etc.) adventures.Read full book review >
DRIVING HUNGRY by Layne Mosler
Released: July 14, 2015

"Mosler's lively and accessible writing style joyfully captures the satisfaction gained by trusting your instincts and seeking out new places, food, and people."
Building on the success of her blog, Taxi Gourmet, Mosler recounts the story of her transcontinental search for a vocation, which propelled the author into dancing in tango clubs in Buenos Aires, becoming a cab driver in New York City, and falling in love with the city of Berlin. Read full book review >

THE WORLD ON A PLATE by Mina Holland
Released: May 26, 2015

"A culinary adventure that delights on many levels and leaves readers hungering for more."
In her first book, Guardian Cook editor Holland salutes classic dishes from a few dozen different countries. Read full book review >
BOURBON EMPIRE by Reid Mitenbuler
Released: May 12, 2015

"An illuminating, well-paced narrative that will interest students and imbibers of the wee drap, American-style."
"America was astonishingly drunk." So concluded just about every visitor to these shores in the early days of the republic. Read full book review >
Released: May 5, 2015

"A lively, informative farm-to-table feast."
An enlightening culinary history of an "uncanny beast." Read full book review >
Released: May 5, 2015

"An intelligent rallying cry for anyone seeking a safe and healthy food supply, and all that entails."
When a book begins with an essay titled "A Food Manifesto for the Future," you know the author is on a mission. Read full book review >
THE DORITO EFFECT by Mark Schatzker
Released: May 5, 2015

"After reading this engaging book, readers may wonder with every bite of food if what they are tasting is real."
Canadian food writer Schatzker (Steak: One Man's Search for the World's Tastiest Piece of Beef, 2010) shows how the manipulation of food has led to our taste buds developing a "warped" relationship "with the fuel our bodies require, food."Read full book review >
PIG TALES by Barry Estabrook
Released: May 4, 2015

"A thoroughly researched, deftly written piece of investigative journalism. Estabrook and his partner still eat bacon, but they are careful about the source of the pork."
Former Gourmet contributing editor Estabrook (Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, 2011) presents a journalistic exposé of the pork industry with the same skill demonstrated in his exploration of the tomato industry.Read full book review >
MY ORGANIC LIFE by Nora Pouillon
Released: April 21, 2015

"An inspiring account and great fun to read."
In a sparkling memoir, the founder of Restaurant Nora tells of making her own journey into the food world. Read full book review >
Kirkus Interview
H.W. Brands
October 11, 2016

As noted historian H.W. Brands reveals in his new book The General vs. the President: MacArthur and Truman at the Brink of Nuclear War, at the height of the Korean War, President Harry S. Truman committed a gaffe that sent shock waves around the world. When asked by a reporter about the possible use of atomic weapons in response to China's entry into the war, Truman replied testily, "The military commander in the field will have charge of the use of the weapons, as he always has." This suggested that General Douglas MacArthur, the willful, fearless, and highly decorated commander of the American and U.N. forces, had his finger on the nuclear trigger. A correction quickly followed, but the damage was done; two visions for America's path forward were clearly in opposition, and one man would have to make way. Truman was one of the most unpopular presidents in American history. General MacArthur, by contrast, was incredibly popular, as untouchable as any officer has ever been in America. The contest of wills between these two titanic characters unfolds against the turbulent backdrop of a faraway war and terrors conjured at home by Joseph McCarthy. “An exciting, well-written comparison study of two American leaders at loggerheads during the Korean War crisis,” our reviewer writes in a starred review. View video >