Food & Cooking Book Reviews (page 3)

DIRTY CHICK by Antonia Murphy
BIOGRAPHY & MEMOIR
Released: Jan. 22, 2015

"Warm, funny and touching."
An "artsy San Francisco dilettante" tells the story of how she traded her urban existence for a life of "chasing cows…and executing chickens" in rural New Zealand. Read full book review >
TASTY by John McQuaid
FOOD & COOKING
Released: Jan. 13, 2015

"McQuaid is an enthusiastic writer undisturbed by dead ends, and he provides an entertaining exploration of 'the mystery at the heart of flavor,' which 'has never truly been cracked.'"
"Pleasure is never very far from aversion; this is a feature of our anatomy and behavior. In the brain, the two closely overlap." So writes Pulitzer Prize-winning journalist McQuaid (Path of Destruction: The Devastation of New Orleans and the Coming Age of Superstorms, 2006, etc.) in this provocative investigatory foray into the nature of taste.Read full book review >

FOOD & COOKING
Released: Jan. 6, 2015

"Worth a look for those who enjoy self-help books focused on healthy lifestyles."
Holistic health counselor and co-star of the award-winning documentary Super Size Me, Jamieson (Vegan Cooking for Dummies, 2010, etc.) tackles the age-old question of what women really want.Read full book review >
THE MODERN SAVAGE by James E. McWilliams
FOOD & COOKING
Released: Jan. 6, 2015

"While McWilliams offers convincing arguments for animal rights, they are undermined by the extensive quotes, which become tiresome and offer little useful context."
McWilliams (History/Texas State Univ.; The Pecan: A History of America's Native Nut, 2013, etc.) takes issue with the locavore movement, which preaches compassionate care of farm animals on nonindustrial farms but slaughters those animals in the end.Read full book review >
THEY EAT HORSES, DON'T THEY? by Piu Marie Eatwell
FOOD & COOKING
Released: Dec. 9, 2014

"Entertaining mini-essays that debunk common idealized conceptions of the French."
In this debut, Eatwell pulls back the veil on France and French culture, exposing the truth behind 45 myths that have swirled around the French for ages. Read full book review >

CURRENT AFFAIRS
Released: Dec. 9, 2014

"For readers with a strong interest in environmental and public health and food safety policy, this may be one of the most important books of the year."
A thorough examination of industrial chemicals in our food chain by an acclaimed French journalist and documentary filmmaker. Read full book review >
THE AMERICAN PLATE by Libby H. O'Connell
FOOD & COOKING
Released: Nov. 11, 2014

"O'Connell is a perky companion for this buffet of historical snacks."
History Channel and A&E Networks chief historian O'Connell uses food to chronicle the history of the United States. Read full book review >
BIOGRAPHY & MEMOIR
Released: Nov. 4, 2014

"Quietly uplifting reading."
A socially conscious Episcopalian priest's account of how and why she started the Thistle Stop Café, a Nashville teahouse that employs females recovering from violence and drug abuse. Read full book review >
MEET PARIS OYSTER by Mireille Guiliano
FOOD & COOKING
Released: Nov. 4, 2014

"A somewhat fluffy and affected introduction to mostly French oyster consumption."
Another instructive fantasy of French luxury lifestyles from former Veuve Clicquot CEO and best-selling author Guiliano (French Women Don't Get Facelifts, 2013, etc.).Read full book review >
BEST FOOD WRITING 2014 by Holly Hughes
ESSAYS & ANTHOLOGIES
Released: Nov. 1, 2014

"Consistent in quality and enthusiasm, Hughes again delivers a cornucopia of varietal amusements for foodophiles whose palates crave invigorating interpretations and perspectives."
The 14th installment of a series known for dynamic, immersive food writing. Read full book review >
CHOP SUEY, USA by Yong Chen
FOOD & COOKING
Released: Oct. 28, 2014

"A well-researched study of Chinese-American food, the people who brought it to our neighborhoods and how Americans grew to love it."
Chen (History/Univ. of California, Irvine; Chinese San Francisco, 1850-1943: A Trans-Pacific Community, 2000) shows how enterprising immigrants turned Chinese food, reviled by 19th-century Americans, into one of the country's favorite ethnic meals. Read full book review >
THE CHAIN by Ted Genoways
CURRENT AFFAIRS
Released: Oct. 14, 2014

"The author tells a sad, horrifying story, a severe indictment of both corporate greed and consumer complacency."
A scathing report on the consequences of factory farming. Read full book review >
Kirkus Interview
Beatriz Williams
June 23, 2015

In Beatriz Williams’ latest novel Tiny Little Thing, it’s the summer of 1966 and Christina Hardcastle—“Tiny” to her illustrious family—stands on the brink of a breathtaking future. Of the three Schuyler sisters, she’s the one raised to marry a man destined for leadership, and with her elegance and impeccable style, she presents a perfect camera-ready image in the dawning age of television politics. Together she and her husband, Frank, make the ultimate power couple: intelligent, rich, and impossibly attractive. It seems nothing can stop Frank from rising to national office, and he’s got his sights set on a senate seat in November. But as the season gets underway at the family estate on Cape Cod, three unwelcome visitors appear in Tiny’s perfect life. “A fascinating look at wealth, love, ambition, secrets, and what family members will and won’t do to protect each other,” our reviewer writes. View video >