Food & Cooking Book Reviews (page 3)

FOOD & COOKING
Released: March 24, 2015

"Engaging, precise baking guide that will have readers heading for the kitchen with enthusiasm and confidence."
A tasty treat of practical cookie making, historical cookie-mold information, and a wide range of recipes, all served with appetizing sides of baking history and great photographs. Read full book review >
EATING VIET NAM by Graham Holliday
BIOGRAPHY & MEMOIR
Released: March 17, 2015

"Readers are likely to run out of patience before the author has run out of pages."
A celebration of Vietnamese street food, with some offerings that will make readers squirm as much as the author initially did. Read full book review >

FOOD & COOKING
Released: March 9, 2015

"Provocative though unlikely to reach far beyond the choir box."
A condemnatory look at the factory-farming model that has overpopulated the planet with too many cattle, to the detriment of all involved. Read full book review >
LIFE FROM SCRATCH by Sasha Martin
BIOGRAPHY & MEMOIR
Released: March 3, 2015

"Poignant, heartwarming and generously filled with delicious recipes."
An award-winning blogger and MFK Fisher scholar's account of how food not only came to define a difficult childhood, but also became the way she was able to heal her past. Read full book review >
BON APPÉTEMPT by Amelia Morris
BIOGRAPHY & MEMOIR
Released: Feb. 3, 2015

"Whether Morris is deconstructing her failed attempts at finding satisfying work, struggling with rocky family relationships or experiencing a culinary failure, she adroitly blends the ingredients of humor and self-reflection."
A refreshing take on growing up and coming to terms with the joys and travails of family, career and navigating the kitchen. Read full book review >

LENTIL UNDERGROUND by Liz Carlisle
FOOD & COOKING
Released: Feb. 1, 2015

"A nimble story about how one man's revolutionary ideas changed the way we eat."
Former country music singer/songwriter and newly minted geography doctorate student Carlisle unearths the secret history of a rogue posse of organic farmers operating deep in rural Montana. Read full book review >
DIRTY CHICK by Antonia Murphy
BIOGRAPHY & MEMOIR
Released: Jan. 22, 2015

"Warm, funny and touching."
An "artsy San Francisco dilettante" tells the story of how she traded her urban existence for a life of "chasing cows…and executing chickens" in rural New Zealand. Read full book review >
TASTY by John McQuaid
FOOD & COOKING
Released: Jan. 13, 2015

"McQuaid is an enthusiastic writer undisturbed by dead ends, and he provides an entertaining exploration of 'the mystery at the heart of flavor,' which 'has never truly been cracked.'"
"Pleasure is never very far from aversion; this is a feature of our anatomy and behavior. In the brain, the two closely overlap." So writes Pulitzer Prize-winning journalist McQuaid (Path of Destruction: The Devastation of New Orleans and the Coming Age of Superstorms, 2006, etc.) in this provocative investigatory foray into the nature of taste.Read full book review >
FOOD & COOKING
Released: Jan. 6, 2015

"Worth a look for those who enjoy self-help books focused on healthy lifestyles."
Holistic health counselor and co-star of the award-winning documentary Super Size Me, Jamieson (Vegan Cooking for Dummies, 2010, etc.) tackles the age-old question of what women really want.Read full book review >
THE MODERN SAVAGE by James E. McWilliams
FOOD & COOKING
Released: Jan. 6, 2015

"While McWilliams offers convincing arguments for animal rights, they are undermined by the extensive quotes, which become tiresome and offer little useful context."
McWilliams (History/Texas State Univ.; The Pecan: A History of America's Native Nut, 2013, etc.) takes issue with the locavore movement, which preaches compassionate care of farm animals on nonindustrial farms but slaughters those animals in the end.Read full book review >
THEY EAT HORSES, DON'T THEY? by Piu Marie Eatwell
FOOD & COOKING
Released: Dec. 9, 2014

"Entertaining mini-essays that debunk common idealized conceptions of the French."
In this debut, Eatwell pulls back the veil on France and French culture, exposing the truth behind 45 myths that have swirled around the French for ages. Read full book review >
CURRENT AFFAIRS
Released: Dec. 9, 2014

"For readers with a strong interest in environmental and public health and food safety policy, this may be one of the most important books of the year."
A thorough examination of industrial chemicals in our food chain by an acclaimed French journalist and documentary filmmaker. Read full book review >
Kirkus Interview
Libba Bray
author of LAIR OF DREAMS
August 25, 2015

In Lair of Dreams, the second installment of Libba Bray’s bestselling young adult Diviners series, after a supernatural showdown with a serial killer, Evie O'Neill has outed herself as a Diviner. Now that the world knows of her ability to "read" objects, and therefore, read the past, she has become a media darling, earning the title "America's Sweetheart Seer." But not everyone is so accepting of the Diviners' abilities....Meanwhile, mysterious deaths have been turning up in the city, victims of an unknown sleeping sickness. Can the Diviners descend into the dreamworld and catch a killer? “Weaving together a chilling mystery with a truly elusive solution, several poignant love stories, agonizing injustice, terrifyingly monstrous dreams, and even a cameo by legendary psychiatrist Carl Jung, this installment wraps enough up to satisfy but clearly sets the stage for more,” our reviewer writes in a rare starred review. “How will readers stand the wait?” View video >