Food & Cooking Book Reviews (page 4)

SAVE ROOM FOR PIE by Roy Blount Jr.
Released: March 15, 2016

"More soufflé than pie at times but good fun."
Humorist Blount (Alphabetter Juice: Or, the Joy of Text, 2011, etc.) serves up helpings of praise to food in a collection of yarns and poems.Read full book review >
Released: March 13, 2016

"A slender book about hunting and gathering that should be useful for those preparing to go out in the field and delightful for those just dreaming about it.

A husband-and-wife team shares methods and recipes for those who want to catch, grow, and cook their own food. Read full book review >

Released: March 5, 2016

"A challenging yet inspiring regimen to get and stay healthy in midlife and beyond."
A 50-something fitness expert details her kick-start diet and exercise plan especially designed for aging women in this debut guide. Read full book review >
LOCALLY LAID by Lucie B. Amundsen
Released: March 1, 2016

"Don't let Amundsen's self-deprecating humor fool you into taking this book lightly. In between capers, she makes a nuanced plea to respect local farms and the animals that populate them."
One family's attempt to get out of the rat race and into the poultry race. Read full book review >
FOR THE LOVE OF WINE by Alice Feiring
Released: March 1, 2016

"Feiring's lively account is a good place to begin for wine lovers seeking a head start on exploring a vastly underappreciated wine-producing country."
Award-winning wine writer Feiring (Naked Wine: Letting Grapes Do What Comes Naturally, 2011, etc.) offers a peek into the Republic of Georgia's relatively little-known wine culture.Read full book review >

MEATHOOKED by Marta Zaraska
Released: Feb. 23, 2016

"A well-researched, refreshingly optimistic look at a serious issue, free of ideological preconceptions."
With an open mind, a vegetarian journalist examines our "love affair with meat." Read full book review >
FORKED by Saru Jayaraman
Released: Feb. 2, 2016

"A revealing exposé of the realities of restaurant work that makes a strong case for reform."
How diners can act on their ethical concerns each time they eat out. Read full book review >
Released: Feb. 2, 2016

"The book's conclusions about what to eat and drink are common sense, but the journey Le takes to get us there is worth the cover price."
A biology professor traverses the globe to explore the evolution of food. Read full book review >
Released: Jan. 5, 2016

"Full of finely sifted detail but uneven."
Actor and performance artist Kotin bravely reveals just how powerful sugar addiction can be. Read full book review >
Eat Real Food or Else... by Liên Nguyên
Released: Jan. 1, 2016

"An easy-to-follow guide to a healthier lifestyle featuring delicious recipes."
Science and food writing combine in this cookbook, which offers a new way to look at the American diet. Read full book review >
FIRST BITE by Bee Wilson
Released: Dec. 1, 2015

"With generous measures of grounded wisdom and solid research findings, the book should attract and possibly inspire broad groups of readers struggling with eating-related issues; for others, it may be of less interest."
An exploration of the notion that we can change our early food habits. Read full book review >
Since 1940 by Fran's Restaurant
Released: Nov. 25, 2015

"An affectionate look at a favorite local diner that will appeal most to those who know and love it."
A well-known Toronto diner shares history, period photographs, and some favorite recipes. Read full book review >
Kirkus Interview
Maria Goodavage
October 24, 2016

Wherever the president goes, there will be dogs. They’ll be there no matter what the country or state. They’ll be there regardless of the political climate, the danger level, the weather, or the hour. Maria Goodavage’s new book Secret Service Dogs immerses readers in the heart of this elite world of canine teams who protect first families, popes, and presidential candidates: the selection of dogs and handlers, their year-round training, their missions around the world, and, most important, the bond—the glue that holds the teams together and can mean the difference between finding bombs and terrorists or letting them slip by. Secret Service Dogs celebrates the Secret Service’s most unforgettable canine heroes. It is a must-read for fans of Maria Goodavage, anyone who wants a rare inside view of the United States Secret Service, or just loves dogs. “Goodavage’s subjects and their companions are quirky and dedicated enough to engage readers wondering about those dogs on the White House lawn,” our reviewer writes. View video >