Food & Cooking Book Reviews (page 4)

BIOGRAPHY & MEMOIR
Released: June 17, 2014

"A story steeped in passion for tea lovers, dreamers and seekers of a meaningful life."
Muzyka's journey from tea cart operator to owner of a multimillion-dollar tea business. Read full book review >
PRECIOUS CARGO by David DeWitt
FOOD & COOKING
Released: June 10, 2014

"An amazing journey, though the organization is meandering and digressive—frequently scattershot but ultimately satisfying."
New Mexico-based food researcher and author DeWitt (The Essential Hot Spice Guide, 2013, etc.) traces the Earth-changing ramifications of the "Columbian Exchange," which brought indigenous American foods like chili peppers, maize and turkey back to the Old World and transformed the world's diet. Read full book review >

FOOD & COOKING
Released: June 10, 2014

"A passionate call for 'responsible meat-eating' and what that means, as well as an explanation of the small steps required for accomplishing it."
A loosely organized, lively and challenging collection of observations, ideas, philosophical meanderings and ethical concerns related to the meat we put on our plates. Read full book review >
PROOF by Adam Rogers
FOOD & COOKING
Released: June 3, 2014

"Rogers gives booze a thorough going over, complete with good cheer, highbrow humor and smarts."
From the action of the yeast to the blear of the hangover, via the witchery of fermentation, distillation and aging, Wired articles editor Rogers takes readers on a splendid tour of the booze-making process. Read full book review >
THE THIRD PLATE by Dan Barber
FOOD & COOKING
Released: May 20, 2014

"In this bold and impassioned analysis, Barber insists that chefs have the power to transform American cuisine to achieve a sustainable and nutritious future."
A multiple James Beard Award-winning chef proposes a revolutionary change for growing and consuming food. Read full book review >

EATING WILDLY by Ava Chin
BIOGRAPHY & MEMOIR
Released: May 13, 2014

"A delectable feast of the heart."
A professor and journalist's engaging account of how being an urban forager in New York City led her to unexpected personal enlightenment. Read full book review >
FOOD & COOKING
Released: May 13, 2014

"Solid, well-reported science in the Gary Taubes mold."
Journalist Teicholz combs the science, or lack thereof, to learn how the fats in the American diet grew horns and cloven hooves. Read full book review >
KNISH by Laura Silver
FOOD & COOKING
Released: May 6, 2014

"An accomplished piece of research shared in a delightfully readable way."
When is a knish more than just a knish? When it is the repository of more than a century of Jewish immigrant culture. Read full book review >
FOOD & COOKING
Released: April 22, 2014

"Hindy balances reverence with realism, resulting in a vigorous, if sometimes overly meticulous genealogy of the burgeoning world of craft beer."
Former journalist and Brooklyn Brewery co-founder Hindy (co-author: Beer School: Bottling Success at the Brooklyn Brewery, 2005) considers craft beers and the innovators who brought them to the wider American and global markets from the 1960s to the present. Read full book review >
YEAR OF NO SUGAR by Eve O. Schaub
BIOGRAPHY & MEMOIR
Released: April 8, 2014

"A funny, intelligent and informative memoir."
A Vermont blogger mom's delightfully readable account of how she and her family survived a yearlong sugar-free diet—and lived to tell the tale. Read full book review >
BOURBON by Dane Huckelbridge
ENTERTAINMENT & SPORTS
Released: April 1, 2014

"A snappy history of the popular spirit's rise and continued ascent."
A mirthful, erudite appreciation of bourbon and its striking history. Read full book review >
A FARM DIES ONCE A YEAR by Arlo Crawford
BIOGRAPHY & MEMOIR
Released: April 1, 2014

"Most interesting to aspiring organic farmers."
A down-to-earth account of life on New Morning Farm, to which Crawford, the rather aimless son of the owners, returned for one season, searching for some direction in his own unsatisfactory life. Read full book review >
Kirkus Interview
Gabrielle Zevin
March 3, 2015

A. J. Fikry’s life is not at all what he expected it to be. He lives alone, his bookstore is experiencing the worst sales in its history, and now his prized possession, a rare collection of Poe poems, has been stolen. But when a mysterious package appears at the bookstore, its unexpected arrival gives Fikry the chance to make his life over—and see everything anew. “Zevin writes characters who grow and prosper,” our reviewer writes, “in a narrative that is sometimes sentimental, sometimes funny, sometimes true to life and always entertaining.” View video >