Food & Cooking Book Reviews (page 4)

THE RAGING SKILLET by Rossi
BIOGRAPHY & MEMOIR
Released: Nov. 10, 2015

"A humorous and witty chronicle of a woman's pulling-herself-up-by-her-bootstraps rise through the culinary ranks."
How one woman learned to cook and made a name for herself in the catering industry. Read full book review >
FOOD & COOKING
Released: Nov. 10, 2015

"A well-researched look into yet another global market undergoing significant growth due to Chinese businesses and consumers."
Wine Spectator contributing editor Mustacich offers an in-depth account of the cultural and business tensions related to China's growing desire for fine wines. Read full book review >

FOOD & COOKING
Released: Nov. 10, 2015

"A book that effectively presents a realistic, flexible diet."
A Los Angeles physician and nutrition specialist offers customized eating plans based on individual goals and insulin status. Read full book review >
THE MAD FEAST by Matthew Gavin Frank
ESSAYS & ANTHOLOGIES
Released: Nov. 9, 2015

"Although Frank's riffs occasionally recall Gertrude Stein's dizzyingly obscure Tender Buttons, overall, he's produced a surprising, entertaining look at what Americans eat and why."
A journey in search of America's tastes. Read full book review >
FALAFEL NATION by Yael Raviv
FOOD & COOKING
Released: Nov. 1, 2015

"Readers wishing for a little more about food and a little less about nationalism may want to look elsewhere, but Raviv delivers an academic yet mostly accessible work of culinary anthropology."
What's in a falafel? By the lights of food-studies and nutrition adjunct professor Raviv, it's not just chickpeas and pita bread, but also identity. Read full book review >

RICE, NOODLE, FISH by Matt Goulding
BIOGRAPHY & MEMOIR
Released: Oct. 27, 2015

"A food connoisseur expertly unravels the intricate dance surrounding food in Japan."
A gourmand's tour through Japan. Read full book review >
EATING WORDS by Sandra M. Gilbert
ESSAYS & ANTHOLOGIES
Released: Oct. 26, 2015

"Useful as a textbook, the volume is a rewarding read for anyone who eats, cooks, or muses about food."
A literary feast for foodies. Read full book review >
DRINKING IN AMERICA by Susan Cheever
FOOD & COOKING
Released: Oct. 13, 2015

"An intelligently argued study of our country's 'passionate connection to drinking.'"
A distinguished biographer and cultural historian offers a fascinating look at the place and function of alcohol throughout American history. Read full book review >
FOOD & COOKING
Released: Oct. 7, 2015

"A highly scientific, impressively researched map to better health through a plant-based diet."
A diet and lifestyle guide based on evolutionary science that compares humans and gorillas. Read full book review >
PASTRAMI ON RYE by Ted Merwin
FOOD & COOKING
Released: Oct. 6, 2015

"Less comprehensive and more impressionistic than Hasia Diner's Hungering for America (2002), but a nice, tasty nosh all the same."
A pleasing exercise in culinary and cultural history, evoking some favorite New York-centric comfort foods. Read full book review >
FOOD & COOKING
Released: Oct. 6, 2015

"An enjoyable read for wine connoisseurs and neophytes alike."
The events and characters behind a 2005 Napa fire that caused the greatest destruction of wine in history: 4.5 million bottles worth more than $250 million. Read full book review >
MY FAT DAD by Dawn Lerman
BIOGRAPHY & MEMOIR
Released: Sept. 29, 2015

"Laced with love, family dramas, recipes, and the pangs of growing up, Lerman's memoir is a satisfying treat."
Nutrition expert and New York TimesWell Blog contributor Lerman pens an intimate memoir about the intersections of intense family relationships and food, dieting, and healthy eating.Read full book review >
Kirkus Interview
Morgan Matson
July 25, 2016

The Unexpected Everything is a YA feel-good story of friendship, finding yourself, and all the joys in life that happen while you’re busy making other plans. Andie has a plan. And she always sticks to her plan. Future? A top-tier medical school. Dad? Avoid him as much as possible (which isn’t that hard considering he’s a Congressman and he’s never around). Friends? Palmer, Bri, and Toby—pretty much the most awesome people on the planet, who needs anyone else? Relationships? No one’s worth more than three weeks. So it’s no surprise that Andie’s got her summer all planned out too. Until a political scandal costs Andie her summer pre-med internship, and lands both she and Dad back in the same house together for the first time in years. Suddenly she’s doing things that aren’t Andie at all. “Romance fans will find plenty to enjoy, as Andie gradually lets down her guard and risks the messy and unpredictable wonder of first love,” our reviewer writes. “A novel best read on a lazy summer day with sand between the toes.” View video >