Food & Cooking Book Reviews (page 4)

HOW TO EAT PALEO by Cynthia Spivey
FOOD & COOKING
Released: July 18, 2016

"A brief, useful primer with enough provocative food for thought for newcomers and veterans alike."
An ideology-free outline of the paleo approach to dining, focusing on why certain foods are invited, or snubbed, at the paleo table. Read full book review >
CURRENT AFFAIRS
Released: July 12, 2016

"A provocative yet grounded look at the U.S. food industry. Though the prospect of finding quality food products may prove increasingly challenging for most consumers, Olmsted provides encouraging tips to help navigate the many obstacles."
An investigation of the American food industry, providing examples of authentic and fraudulent products and how best to differentiate between the two. Read full book review >

FOOD & COOKING
Released: June 21, 2016

"A thoughtful, informative journey into the transforming—and transformative—world of food."
A food writer considers what artisanship really means. Read full book review >
BIOGRAPHY & MEMOIR
Released: June 21, 2016

"A well-made, evenhanded, sometimes cautionary story of business, told with the affection and exasperation of an insider."
Everyone's a wiener in this frank account by a scion of hot dog nobility. Read full book review >
THE FOOD AND WINE OF FRANCE by Edward Behr
FOOD & COOKING
Released: June 14, 2016

"French cuisine once was unassailable, the West's finest, but while its influence has diminished even in France—as have many of the dishes that established its reputation—French food still commands a certain fascination, and Behr explores it with appetizing ardor."
The Art of Eating magazine founder Behr (50 Foods, 2013, etc.) serves as an admirable traveling companion through the world of French cuisine, offering high sailing on gustatory seas as well as grounding in history and broader cultural concerns. Read full book review >

IN MEMORY OF BREAD by Paul Graham
BIOGRAPHY & MEMOIR
Released: June 7, 2016

"An enjoyable memoir for wheat-free foodies and others limited in their gastronomical choices."
Faced at age 36 with the sudden onset of celiac disease, a professor realizes that his days of brewing beer and eating his wife's homemade bread are over. Read full book review >
DOUBLE CUP LOVE by Eddie Huang
BIOGRAPHY & MEMOIR
Released: May 31, 2016

"A challenging author continues to bravely bare his soul along with his best dishes."
BaoHaus celebrity chef Huang (Fresh Off the Boat, 2012) returns with a fresh mélange of hip-hop patter, Chengdu street cuisine, and Asian-American identity politics.Read full book review >
ESSAYS & ANTHOLOGIES
Released: May 31, 2016

"A wide-ranging, toothsome smorgasbord of Gotham's good eats and the tireless men and women behind each plate."
Exuberant New York chefs and restaurateurs share their culinary histories. Read full book review >
THE OPPOSITE OF WOE by John Hickenlooper
BIOGRAPHY & MEMOIR
Released: May 24, 2016

"Hickenlooper draws an analogy between brewing and politics (the activist as yeast, the political leader as brewer), but however apt that metaphor, it's difficult to imagine a more unusual preparation for public life than the one ably recounted here."
Colorado's high-profile governor submits an unconventional autobiography. Read full book review >
32 YOLKS by Eric Ripert
BIOGRAPHY & MEMOIR
Released: May 17, 2016

"It doesn't take a refined palate to savor Ripert's culinary adventures."
The acclaimed French chef and co-owner of Le Bernardin delivers a breezy account of his life in France and Andorra before he moved to the United States in his early 20s. Read full book review >
FOLLOWING FISH by Samanth Subramanian
BIOGRAPHY & MEMOIR
Released: May 10, 2016

"An enjoyable exploration of the coastline of India, with a focus on fish."
A travelogue by an Indian journalist about the many roles of fish within his nation's culture. Read full book review >
THE ONE TRUE BARBECUE by Rien Fertel
FOOD & COOKING
Released: May 10, 2016

"Fertel is well-aware that the ground he covers isn't entirely new, but food fans and lovers of Americana alike will go whole hog for this loving paean to a distinct tradition."
Fertel (Imagining the Creole City: The Rise of Literary Culture in Nineteenth-Century New Orleans, 2014, etc.) mines the small towns of Tennessee and the Carolinas in search of the pinnacle of Southern cuisine: whole hog barbecue. Read full book review >
Kirkus Interview
Brad Parks
author of SAY NOTHING
March 7, 2017

In Brad Parks’ new thriller Say Nothing, judge Scott Sampson doesn’t brag about having a perfect life, but the evidence is clear: a prestigious job. A beloved family. On an ordinary Wednesday afternoon, he is about to pick up his six-year-old twins to go swimming when his wife, Alison, texts him that she’ll get the kids from school instead. It’s not until she gets home later that Scott realizes she doesn’t have the children. And she never sent the text. Then the phone rings, and every parent’s most chilling nightmare begins. A man has stolen Sam and Emma. For Scott and Alison, the kidnapper’s call is only the beginning of a twisting, gut-churning ordeal of blackmail, deceit, and terror; a high-profile trial like none the judge or his wife has ever experienced. Their marriage falters. Suspicions and long-buried jealousies rise to the surface. Fractures appear. Lies are told. “The nerve-shredding never lets up for a minute as Parks picks you up by the scruff of the neck, shakes you vigorously, and repeats over and over again till a climax so harrowing that you’ll be shaking with gratitude that it’s finally over,” our critic writes in a starred review. View video >