Food & Cooking Book Reviews (page 4)

FOOD & COOKING
Released: Nov. 12, 2013

"A gentle education in the fine art of wine and a treat through and through for the bibulous biblio/Francophile."
Wine entrepreneur Lynch (Inspiring Thirst: Vintage Selections from the Kermit Lynch Wine Brochure, 2004) updates his 1988 original, winner of the Veuve Clicquot Wine Book of the Year Award. Read full book review >
L.A. SON by Roy Choi
BIOGRAPHY & MEMOIR
Released: Nov. 5, 2013

"A bold account of how a professionally trained chef found his calling in the return to simpler, homestyle cooking that bridges cultures and appeals to everyday customers."
Street-wise, honest in its admission of trials and punctuated with vernacular swagger, Choi's debut pays tribute to family and his enduring fascination with the melting pot of Los Angeles. Read full book review >

50 FOODS by Edward Behr
FOOD & COOKING
Released: Nov. 4, 2013

"A treasure trove of culinary history, sound advice and easy enlightenment—though consuming the narrative in one sitting is not advised; try spreading the enjoyment by dipping in often for tasty bites."
A delicious compendium of food facts and practical advice showcasing 50 foods that everyday cooks, gardeners, foodies and the modern gourmet should include in their culinary repertoire. Read full book review >
BIOGRAPHY & MEMOIR
Released: Oct. 22, 2013

"Warmly written, balanced but unsparing in its portraits, and culminating in a touching coda, Barr's persuasive book overcomes the occasional longueur to offer an enhanced appreciation of some groundbreaking cooks and their acolytes."
In his debut, Travel & Leisure editor Barr revisits a pivotal moment in culinary history with a brio and attention to detail that rivals that of his subjects. Read full book review >
FOOD & COOKING
Released: Oct. 15, 2013

"Not just sportswriting, but also graceful and gripping cultural history."
A veteran writer for Sports Illustrated takes us through baseball's odd attic, pointing out and narrating the history of the quotidian and the curious. Read full book review >

CANDY by Samira Kawash
FOOD & COOKING
Released: Oct. 15, 2013

"Though the subject matter may be fluffy, the treatment is substantive and significant, representing an important contribution to the literature about what, and how, we eat in 21st-century America."
A history of the creation and consumption of candy in America. Read full book review >
MASTERING THE ART OF FRENCH EATING by Ann Mah
BIOGRAPHY & MEMOIR
Released: Sept. 30, 2013

"A bighearted, multisensory tour of France."
An American diplomat's wife finds sweet solace in Parisian culture and cuisine. Read full book review >
FOOD & COOKING
Released: Aug. 15, 2013

"An engaging, tradition-rich look at an often overlooked American cuisine—certainly to be of interest to foodies from all walks of life."
Delving deep into the culinary (and social) history of one of America's oldest cuisines: soul food. Read full book review >
BETTING ON FAMINE by Jean Ziegler
BUSINESS & ECONOMICS
Released: Aug. 6, 2013

"A powerfully written argument for a change of course and priorities."
Ziegler (co-author: The Fight for the Right to Food, 2011, etc.), the former U.N. Special Rapporteur on the Right to Food (2000-2008), points to the principles of the Atlantic Charter and Franklin Roosevelt's Four Freedoms as possible solutions to world hunger, malnutrition and starvation. Read full book review >
SOIL AND SACRAMENT by Fred Bahnson
BIOGRAPHY & MEMOIR
Released: Aug. 6, 2013

"A profound, moving treatise on finding God in gardening."
A soul-searching memoir and travelogue about finding God in the food produced by community agriculture. Read full book review >
BIOGRAPHY & MEMOIR
Released: July 30, 2013

"Enriched by Paterniti's singular art of storytelling, this is a deeply satisfying voyage across a remarkable landscape into the mysteries and joys of the human heart."
A beguiling, multifaceted narrative larded with delightful culinary, historical, political, psychological and literary layers, set in the kingdom of Castile with a piece of cheese in the starring role. Read full book review >
BLUE PLATE SPECIAL by Kate Christensen
BIOGRAPHY & MEMOIR
Released: July 9, 2013

"A Rabelaisian celebration of appetite, complete with savory recipes, that genuinely satisfies."
A novelist's deliciously engrossing exploration of her life through the two major passions that have defined it: food and writing. Read full book review >
Kirkus Interview
Luis Alberto Urrea
April 21, 2015

Examining the borders between one nation and another, between one person and another, Luis Alberto Urrea’s latest story collection, The Water Museum, reveals his mastery of the short form. This collection includes the Edgar-award winning "Amapola" and his now-classic "Bid Farewell to Her Many Horses," which had the honor of being chosen for NPR's "Selected Shorts" not once but twice. Urrea has also recently published a poetry collection, Tijuana Book of the Dead, mixing lyricism and colloquial voices, mysticism and the daily grind. We talk to Urrea about both of his new books this week on Kirkus TV. View video >