Food & Cooking Book Reviews (page 4)

BIOGRAPHY & MEMOIR
Released: Oct. 22, 2013

"Warmly written, balanced but unsparing in its portraits, and culminating in a touching coda, Barr's persuasive book overcomes the occasional longueur to offer an enhanced appreciation of some groundbreaking cooks and their acolytes."
In his debut, Travel & Leisure editor Barr revisits a pivotal moment in culinary history with a brio and attention to detail that rivals that of his subjects. Read full book review >
FOOD & COOKING
Released: Oct. 15, 2013

"Not just sportswriting, but also graceful and gripping cultural history."
A veteran writer for Sports Illustrated takes us through baseball's odd attic, pointing out and narrating the history of the quotidian and the curious. Read full book review >

CANDY by Samira Kawash
FOOD & COOKING
Released: Oct. 15, 2013

"Though the subject matter may be fluffy, the treatment is substantive and significant, representing an important contribution to the literature about what, and how, we eat in 21st-century America."
A history of the creation and consumption of candy in America. Read full book review >
MASTERING THE ART OF FRENCH EATING by Ann Mah
BIOGRAPHY & MEMOIR
Released: Sept. 30, 2013

"A bighearted, multisensory tour of France."
An American diplomat's wife finds sweet solace in Parisian culture and cuisine. Read full book review >
FOOD & COOKING
Released: Aug. 15, 2013

"An engaging, tradition-rich look at an often overlooked American cuisine—certainly to be of interest to foodies from all walks of life."
Delving deep into the culinary (and social) history of one of America's oldest cuisines: soul food. Read full book review >

BETTING ON FAMINE by Jean Ziegler
BUSINESS & ECONOMICS
Released: Aug. 6, 2013

"A powerfully written argument for a change of course and priorities."
Ziegler (co-author: The Fight for the Right to Food, 2011, etc.), the former U.N. Special Rapporteur on the Right to Food (2000-2008), points to the principles of the Atlantic Charter and Franklin Roosevelt's Four Freedoms as possible solutions to world hunger, malnutrition and starvation. Read full book review >
SOIL AND SACRAMENT by Fred Bahnson
BIOGRAPHY & MEMOIR
Released: Aug. 6, 2013

"A profound, moving treatise on finding God in gardening."
A soul-searching memoir and travelogue about finding God in the food produced by community agriculture. Read full book review >
BIOGRAPHY & MEMOIR
Released: July 30, 2013

"Enriched by Paterniti's singular art of storytelling, this is a deeply satisfying voyage across a remarkable landscape into the mysteries and joys of the human heart."
A beguiling, multifaceted narrative larded with delightful culinary, historical, political, psychological and literary layers, set in the kingdom of Castile with a piece of cheese in the starring role. Read full book review >
BLUE PLATE SPECIAL by Kate Christensen
BIOGRAPHY & MEMOIR
Released: July 9, 2013

"A Rabelaisian celebration of appetite, complete with savory recipes, that genuinely satisfies."
A novelist's deliciously engrossing exploration of her life through the two major passions that have defined it: food and writing. Read full book review >
THE WHOLE FROMAGE by Kathe Lison
FOOD & COOKING
Released: June 25, 2013

"Whether Lison is ruminating on the short lactation cycle of sheep, the origins of rennet, or the grassy, lemony taste of a spring goat cheese, readers will have all their senses engaged."
Her curiosity piqued by the multitude of French cheeses, essayist and self-proclaimed cheesehead Lison chronicles her tasty culinary journey exploring the art and science of French cheese making. Read full book review >
TO EAT by Joe Eck
FOOD & COOKING
Released: June 11, 2013

"Full and fragrant, this book will satisfy the appetite of anyone with a taste for simple pleasures."
The encyclopedic work of two masterful gardeners presents an idyllic picture of Vermont country life. Read full book review >
COOKED by Michael Pollan
BIOGRAPHY & MEMOIR
Released: April 23, 2013

"A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity."
Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan (Journalism/Univ. of California; Food Rules, 2012, etc.) delivers a more optimistic but equally fascinating account of how to do it right. Read full book review >
Kirkus Interview
Pierce Brown
author of GOLDEN SON
February 17, 2015

With shades of The Hunger Games, Ender’s Game, and Game of Thrones, Pierce Brown’s genre-defying Red Rising hit the ground running. The sequel, Golden Son, continues the saga of Darrow, a rebel battling to lead his oppressed people to freedom. As a Red, Darrow grew up working the mines deep beneath the surface of Mars, enduring backbreaking labor while dreaming of the better future he was building for his descendants. But the Society he faithfully served was built on lies. Darrow’s kind have been betrayed and denied by their elitist masters, the Golds—and their only path to liberation is revolution. “Stirring—and archetypal—stuff,” our reviewer writes. View video >