Food & Cooking Book Reviews (page 4)

PASTRAMI ON RYE by Ted Merwin
FOOD & COOKING
Released: Oct. 6, 2015

"Less comprehensive and more impressionistic than Hasia Diner's Hungering for America (2002), but a nice, tasty nosh all the same."
A pleasing exercise in culinary and cultural history, evoking some favorite New York-centric comfort foods. Read full book review >
FOOD & COOKING
Released: Oct. 6, 2015

"An enjoyable read for wine connoisseurs and neophytes alike."
The events and characters behind a 2005 Napa fire that caused the greatest destruction of wine in history: 4.5 million bottles worth more than $250 million. Read full book review >

MY FAT DAD by Dawn Lerman
BIOGRAPHY & MEMOIR
Released: Sept. 29, 2015

"Laced with love, family dramas, recipes, and the pangs of growing up, Lerman's memoir is a satisfying treat."
Nutrition expert and New York TimesWell Blog contributor Lerman pens an intimate memoir about the intersections of intense family relationships and food, dieting, and healthy eating.Read full book review >
CHILLED by Tom Jackson
FOOD & COOKING
Released: Sept. 22, 2015

"There's much to wonder at in Jackson's captivating book."
The lively history of refrigeration from British science writer Jackson (Mathematics: An Illustrated History of Numbers, 2012, etc.).Read full book review >
HOW TO COOK A MOOSE by Kate Christensen
BIOGRAPHY & MEMOIR
Released: Sept. 22, 2015

"A warmly engaging culinary memoir."
An award-winning novelist's account of the unexpected fulfillment she found in New England, living, loving, cooking, and eating "at the end of the world." Read full book review >

Before Sliced Bread by Jeannette Kerr
BIOGRAPHY & MEMOIR
Released: Sept. 21, 2015

"Well-written, mouthwatering, and nostalgic—an excellent addition to the literature of North American cooking."
This memoir of a Canadian girlhood affectionately combines recollections with recipes. Read full book review >
YUM by Theresa Nicassio
FOOD & COOKING
Released: Sept. 19, 2015

"A thorough, informative cookbook for healthy meals; ideal for those with food restrictions."
Nicassio's collection of more than 180 recipes that are plant-based and gluten-free offers help to those who suffer from dietary restrictions. Read full book review >
COOKING AS FAST AS I CAN by Cat Cora
BIOGRAPHY & MEMOIR
Released: Sept. 15, 2015

"A disarmingly candid look at the highs, lows, and true grit of a culinary star."
From the acclaimed first female Iron Chef, a heartfelt memoir of a loving family, a passion for food, and the challenges of career and personal life. Read full book review >
AMERICAN WINE by Tom Acitelli
FOOD & COOKING
Released: Sept. 1, 2015

"A tasty combination of commercial and culinary history reflecting the maturations of the wine business and Americans' taste buds."
In an appropriate follow-up to The Audacity of Hops: The History of America's Craft Beer Revolution (2013), Curbed Boston founding editor Acitelli wades into the colorful history of American fine wine, showing how, in 2014, the United States surpassed France to become the largest wine market in the world.Read full book review >
VORACIOUS by Cara Nicoletti
BIOGRAPHY & MEMOIR
Released: Aug. 18, 2015

"All in all, a pleasure for hungry readers."
An exploration of "the profound connection between eating and reading." Read full book review >
Recipes for Redemption by Carole Bumpus
FOOD & COOKING
Released: Aug. 15, 2015

"An interesting survey of traditional regional French cooking for intermediate to advanced cooks and fans of Bumpus' novel."
This companion cookbook to Bumpus' novel, A Cup of Redemption (2014), provides recipes for traditional, rural French cooking, region by region. Read full book review >
Escape from Dorkville by Dean Ammerman
CHILDREN'S AND TEEN
Released: Aug. 10, 2015

"Zany fun in an exciting adventure."
It falls upon 14-year-old Wilkin Delgado and his partner in crime, tug of war champion Alice Jane Zelinski, to save the universe again in the latest installment of Ammerman's (Waiting for the Voo, 2014, etc.) adventures.Read full book review >
Kirkus Interview
Emma Straub
author of MODERN LOVERS
May 30, 2016

In Emma Straub’s new novel Modern Lovers, friends and former college bandmates Elizabeth and Andrew and Zoe have watched one another marry, buy real estate, and start businesses and families, all while trying to hold on to the identities of their youth. But nothing ages them like having to suddenly pass the torch (of sexuality, independence, and the ineffable alchemy of cool) to their own offspring. Back in the band’s heyday, Elizabeth put on a snarl over her Midwestern smile, Andrew let his unwashed hair grow past his chin, and Zoe was the lesbian all the straight women wanted to sleep with. Now nearing fifty, they all live within shouting distance in the same neighborhood deep in gentrified Brooklyn, and the trappings of the adult world seem to have arrived with ease. But the summer that their children reach maturity (and start sleeping together), the fabric of the adult lives suddenly begins to unravel, and the secrets and revelations that are finally let loose—about themselves, and about the famous fourth band member who soared and fell without them—can never be reclaimed. “Straub’s characters are a quirky and interesting bunch, well aware of their own good fortune, and it’s a pleasure spending time with them in leafy Ditmas Park,” our reviewer writes in a starred review. View video >