Food & Cooking Book Reviews (page 49)

Released: May 3, 1995

"A well-rounded endeavor to help round off meals."
Restaurant owner and chef Phillips (Working a Duck, not reviewed) brings together old favorites and newfangled inventions in this very polished and helpful volume. Read full book review >
Released: May 1, 1995

"Maybe she should have looked at the landscape after all. (b&w photos, not seen) (Author tour)"
Harmless profiles of Napa Valley residents, mostly folks involved in the wine business, from freelancer Barron. Read full book review >

Released: May 1, 1995

"More than family history or mere coming-of-age memoir, Fish's first effort is a wise, clearheaded look back at a more selfless era that stressed community needs over individualism."
A sober, reflective inquiry into morality and values as practiced and passed down by six generations on a Vermont family farm. Read full book review >
Released: April 1, 1995

"Sweet, but so light it melts into air."
Tales from the Finger Lake countryside: gentle and folksy, but without much humor or insight. Read full book review >
Released: March 24, 1995

"Codependent recipes render this book dysfunctional."
Schloss and Bookman (Fifty Ways to Cook Most Everything, not reviewed) have a firm vision of what we eat todaythey just don't understand how we cook it. Read full book review >

Released: March 15, 1995

Shore and Townsend, the associate directors of Share Our Strength (a hunger-relief organization that will receive all authors' proceeds), have come up with a more sensible version of the fancy star-chef book by asking 44 of America's finest chefs to create menus that reflect the way they cook for themselves on their nights off. Read full book review >
Released: March 1, 1995

"Not thorough enough to be a definitive book on the subject, but a good, glossy overview."
Hayes and Leblang follow up their successful Rice (not reviewed) and Beans (not reviewed) with some advice on how to make those ``amber waves of grain'' into something special. Read full book review >
Released: Feb. 23, 1995

That Orsini (Father Orsini's Italian Kitchen, not reviewed), a retired priest and the self-proclaimed ``pope of pasta,'' hails from Bayonne, N.J., still doesn't explain some of the culinary inaccuracies in this amateur take on Italy's regional cuisines. Read full book review >
Released: Feb. 23, 1995

"It may be little, but it's not the greatest."
Beans certainly deserve to be appreciated, but this small (five by seven and a quarter inches) volume will turn more people off legumes than it will turn on. Read full book review >
Released: Feb. 22, 1995

"Not so hot. (Author tour)"
Bonanno, a second-generation firefighter with New York City's Ladder Company 129, has worked hard to transform his meat-favoring colleagues into healthier eaters, and here he shares many of his recipes, along with those of other firefighters, collected through an ad in Firehouse magazine. Read full book review >
CUPCAKES by Ceri Hadda
Released: Feb. 1, 1995

"As compact and fun as its subject."
Despite a chapter devoted to ``classic'' cupcakes, such as yellow cupcakes with buttercream frosting, this collection of single-serving treats is not for purists. Read full book review >
Released: Jan. 15, 1995

"Upscale advertising. (Illustrations, not seen)"
This collection of seasonal menus from restaurants located in New York City's TriBeCa neighborhood has a distinctly '80s feel. Read full book review >
Kirkus Interview
Bill Browder
author of RED NOTICE
March 24, 2015

Bill Browder’s Red Notice is a nonfiction political thriller about an American financier in the Wild East of Russia, the murder of his principled young tax attorney, and his mission to expose the Kremlin’s corruption. In 2007, a group of Russian law enforcement officers raided Browder’s offices in Moscow and stole $230 million of taxes that his fund’s companies had paid to the Russian government. Browder’s attorney Sergei Magnitsky investigated the incident and uncovered a sprawling criminal enterprise. A month after Sergei testified against the officials involved, he was arrested and thrown into pre-trial detention, where he was tortured for a year. On November 16, 2009, he was led to an isolation chamber, handcuffed to a bedrail, and beaten to death by eight guards in full riot gear. “It may be that ‘Russian stories never have happy endings,’ ” our reviewer writes about Red Notice, “but Browder’s account more than compensates by ferociously unmasking Putin’s thugocracy.” View video >