Food & Cooking Book Reviews (page 5)

IN SEARCH OF THE PERFECT LOAF by Samuel Fromartz
BIOGRAPHY & MEMOIR
Released: Sept. 8, 2014

"Richly detailed history and lively anecdotes make this book a consummate celebration of the deceptively simple loaf of bread."
Botany, culinary history and recipes from a bread lover. Read full book review >
BOOKS THAT COOK by Jennifer Cognard-Black
ESSAYS & ANTHOLOGIES
Released: Sept. 2, 2014

"Food lovers and cookbook collectors will savor this literary stew."
A buffet of poems, stories, essays and recipes. Read full book review >

THE HILLS OF CHIANTI by Piero Antinori
BIOGRAPHY & MEMOIR
Released: Sept. 2, 2014

"A delightful celebration of an extraordinary Italian family's enduring love affair with wine."
The Antinori family has been producing wine in Tuscany since 1385. Gracefully capitalizing on his family's story, winemaker Antinori chronicles the unique business and personal relationships of this remarkable family enterprise. Read full book review >
BIOGRAPHY & MEMOIR
Released: Aug. 18, 2014

"A warm, quietly poignant treat."
An award-winning nonfiction writer and journalist's recipe-packed memoir of her Midwestern childhood and how she came "to [her] love of the kitchen." Read full book review >
MY DRUNK KITCHEN by Hannah Hart
BIOGRAPHY & MEMOIR
Released: Aug. 12, 2014

"A rollicking, tongue-in-cheek guidebook to discovering one's own route through life."
Transplanted New Yorker Hart's idea of creating a fake cooking show began as a joke for a friend in California. At last count, her YouTube channel, "My Drunk Kitchen," had tallied more than 66 million views. Hart's "cookbook" will surely enlarge her audience and please her fans. Read full book review >

FOOD & COOKING
Released: July 29, 2014

"The countryside backdrop is much more interesting that the supposedly hideous criminal plot, but the book may be useful as a guide to the wines of the Côte D'Or."
True crime meets rare, expensive French wine. Read full book review >
THE CULINARY IMAGINATION by Sandra M. Gilbert
FOOD & COOKING
Released: July 28, 2014

"Gilbert wears her scholarship lightly in this warm, lively inquiry into the social, political, ethical and aesthetic meanings of 'food, glorious food!'"
A literary scholar investigates the cultural meaning of food. Read full book review >
Nepali Home Cooking for Healthy Living by Sharada Jnawali
FOOD & COOKING
Released: July 17, 2014

"A worthwhile choice for focused amateur chefs or holistic-minded readers."
Jnawali and Da Mata's cheerful debut cookbook highlights the health benefits of Nepal's plants, spices and herbs in accessible vegetarian recipes. Read full book review >
ORGANIC by Peter Laufer
BIOGRAPHY & MEMOIR
Released: July 1, 2014

"A lively, highly informative exposé capped by trips to Kazakhstan and Bolivia, where Laufer settles his questions about the walnuts and black beans he purchased. Now, how to fix the situation so that not all foods labeled organic are 'suspect'?"
Former NBC News correspondent Laufer (Journalism/Oregon Univ.; The Elusive State of Jefferson: A Journey through the 51st State, 2013, etc.) investigates the "need to know what we're eating and how it came to our dinner plates." Read full book review >
AMERICAN CATCH by Paul Greenberg
BUSINESS & ECONOMICS
Released: June 30, 2014

"A fascinating discussion of a multifaceted issue and a passionate call to action."
Blue Ocean Institute fellow Greenberg (Four Fish: The Future of the Last Wild Food, 2010, etc.) offers an optimistic perspective on the connection between preserving our salt marshes and restoring America's offshore seafood production. Read full book review >
BIOGRAPHY & MEMOIR
Released: June 25, 2014

"A delicious buffet of family recipes with too generous a helping of memoir."
Among long-winded bouts of personal history, Cortellini's culinary memoir peppers a lifetime of mouth-watering recipes from across two continents. Read full book review >
BIOGRAPHY & MEMOIR
Released: June 17, 2014

"A story steeped in passion for tea lovers, dreamers and seekers of a meaningful life."
Muzyka's journey from tea cart operator to owner of a multimillion-dollar tea business. Read full book review >
Kirkus Interview
Sara Paretsky
author of BRUSH BACK
July 28, 2015

No one would accuse V. I. Warshawski of backing down from a fight, but there are a few she’d be happy to avoid. High on that list is tangling with Chicago political bosses. Yet that’s precisely what she ends up doing when she responds to Frank Guzzo’s plea for help in Brush Back, the latest thriller from bestselling author Sara Paretsky. For six stormy weeks back in high school, V.I. thought she was in love with Frank. He broke up with her, she went off to college, he started driving trucks for Bagby Haulage. She forgot about him until the day his mother was convicted of bludgeoning his kid sister, Annie, to death. Stella Guzzo was an angry, uncooperative prisoner and did a full 25 years for her daughter’s murder. Newly released from prison, Stella is looking for exoneration, so Frank asks V.I. for help. “Paretsky, who plots more conscientiously than anyone else in the field, digs deep, then deeper, into past and present until all is revealed,” our reviewer writes. View video >