Food & Cooking Book Reviews (page 5)

CHILLED by Tom Jackson
FOOD & COOKING
Released: Sept. 22, 2015

"There's much to wonder at in Jackson's captivating book."
The lively history of refrigeration from British science writer Jackson (Mathematics: An Illustrated History of Numbers, 2012, etc.).Read full book review >
HOW TO COOK A MOOSE by Kate Christensen
BIOGRAPHY & MEMOIR
Released: Sept. 22, 2015

"A warmly engaging culinary memoir."
An award-winning novelist's account of the unexpected fulfillment she found in New England, living, loving, cooking, and eating "at the end of the world." Read full book review >

Before Sliced Bread by Jeannette Kerr
BIOGRAPHY & MEMOIR
Released: Sept. 21, 2015

"Well-written, mouthwatering, and nostalgic—an excellent addition to the literature of North American cooking."
This memoir of a Canadian girlhood affectionately combines recollections with recipes. Read full book review >
YUM by Theresa Nicassio
FOOD & COOKING
Released: Sept. 19, 2015

"A thorough, informative cookbook for healthy meals; ideal for those with food restrictions."
Nicassio's collection of more than 180 recipes that are plant-based and gluten-free offers help to those who suffer from dietary restrictions. Read full book review >
COOKING AS FAST AS I CAN by Cat Cora
BIOGRAPHY & MEMOIR
Released: Sept. 15, 2015

"A disarmingly candid look at the highs, lows, and true grit of a culinary star."
From the acclaimed first female Iron Chef, a heartfelt memoir of a loving family, a passion for food, and the challenges of career and personal life. Read full book review >

AMERICAN WINE by Tom Acitelli
FOOD & COOKING
Released: Sept. 1, 2015

"A tasty combination of commercial and culinary history reflecting the maturations of the wine business and Americans' taste buds."
In an appropriate follow-up to The Audacity of Hops: The History of America's Craft Beer Revolution (2013), Curbed Boston founding editor Acitelli wades into the colorful history of American fine wine, showing how, in 2014, the United States surpassed France to become the largest wine market in the world.Read full book review >
VORACIOUS by Cara Nicoletti
BIOGRAPHY & MEMOIR
Released: Aug. 18, 2015

"All in all, a pleasure for hungry readers."
An exploration of "the profound connection between eating and reading." Read full book review >
Recipes for Redemption by Carole Bumpus
FOOD & COOKING
Released: Aug. 15, 2015

"An interesting survey of traditional regional French cooking for intermediate to advanced cooks and fans of Bumpus' novel."
This companion cookbook to Bumpus' novel, A Cup of Redemption (2014), provides recipes for traditional, rural French cooking, region by region. Read full book review >
Escape from Dorkville by Dean Ammerman
CHILDREN'S AND TEEN
Released: Aug. 10, 2015

"Zany fun in an exciting adventure."
It falls upon 14-year-old Wilkin Delgado and his partner in crime, tug of war champion Alice Jane Zelinski, to save the universe again in the latest installment of Ammerman's (Waiting for the Voo, 2014, etc.) adventures.Read full book review >
FOOD & COOKING
Released: Aug. 4, 2015

"A well-researched effort that will undoubtedly add to general readers' knowledge about the food they consume on a daily basis."
Veteran food journalist Marx de Salcedo delves into a previously obscure organization in the Boston suburbs that influences perhaps half the items for sale in supermarkets. Read full book review >
Food Intolerance by Sara Blake
FOOD & COOKING
Released: July 20, 2015

"A handbook that should encourage readers who have complicated relationships with food."
In her debut, Blake reveals how she copes with her intolerances to everyday foods and offers tips to fellow sufferers. Read full book review >
DRIVING HUNGRY by Layne Mosler
BIOGRAPHY & MEMOIR
Released: July 14, 2015

"Mosler's lively and accessible writing style joyfully captures the satisfaction gained by trusting your instincts and seeking out new places, food, and people."
Building on the success of her blog, Taxi Gourmet, Mosler recounts the story of her transcontinental search for a vocation, which propelled the author into dancing in tango clubs in Buenos Aires, becoming a cab driver in New York City, and falling in love with the city of Berlin. Read full book review >
Kirkus Interview
Nancy Isenberg
author of WHITE TRASH
July 19, 2016

Poor Americans have existed from the time of the earliest British colonial settlement. They were alternately known as “waste people,” “offals,” “rubbish,” “lazy lubbers,” and “crackers.” By the 1850s, the downtrodden included so-called “clay eaters” and “sandhillers,” known for prematurely aged children distinguished by their yellowish skin, ragged clothing, and listless minds. Surveying political rhetoric and policy, popular literature and scientific theories over 400 years, in White Trash: The 400-Year Untold History of Class in America, Nancy Isenberg upends assumptions about America’s supposedly class-free society––where liberty and hard work were meant to ensure real social mobility. Poor whites were central to the rise of the Republican Party in the early nineteenth century, and the Civil War itself was fought over class issues nearly as much as it was fought over slavery. “A riveting thesis supported by staggering research,” our reviewer writes in a starred review. View video >