Food & Cooking Book Reviews (page 5)

FOOD & COOKING
Released: Nov. 10, 2015

"A book that effectively presents a realistic, flexible diet."
A Los Angeles physician and nutrition specialist offers customized eating plans based on individual goals and insulin status. Read full book review >
THE MAD FEAST by Matthew Gavin Frank
ESSAYS & ANTHOLOGIES
Released: Nov. 9, 2015

"Although Frank's riffs occasionally recall Gertrude Stein's dizzyingly obscure Tender Buttons, overall, he's produced a surprising, entertaining look at what Americans eat and why."
A journey in search of America's tastes. Read full book review >

FALAFEL NATION by Yael Raviv
FOOD & COOKING
Released: Nov. 1, 2015

"Readers wishing for a little more about food and a little less about nationalism may want to look elsewhere, but Raviv delivers an academic yet mostly accessible work of culinary anthropology."
What's in a falafel? By the lights of food-studies and nutrition adjunct professor Raviv, it's not just chickpeas and pita bread, but also identity. Read full book review >
RICE, NOODLE, FISH by Matt Goulding
BIOGRAPHY & MEMOIR
Released: Oct. 27, 2015

"A food connoisseur expertly unravels the intricate dance surrounding food in Japan."
A gourmand's tour through Japan. Read full book review >
EATING WORDS by Sandra M. Gilbert
ESSAYS & ANTHOLOGIES
Released: Oct. 26, 2015

"Useful as a textbook, the volume is a rewarding read for anyone who eats, cooks, or muses about food."
A literary feast for foodies. Read full book review >

DRINKING IN AMERICA by Susan Cheever
FOOD & COOKING
Released: Oct. 13, 2015

"An intelligently argued study of our country's 'passionate connection to drinking.'"
A distinguished biographer and cultural historian offers a fascinating look at the place and function of alcohol throughout American history. Read full book review >
FOOD & COOKING
Released: Oct. 7, 2015

"A highly scientific, impressively researched map to better health through a plant-based diet."
A diet and lifestyle guide based on evolutionary science that compares humans and gorillas. Read full book review >
PASTRAMI ON RYE by Ted Merwin
FOOD & COOKING
Released: Oct. 6, 2015

"Less comprehensive and more impressionistic than Hasia Diner's Hungering for America (2002), but a nice, tasty nosh all the same."
A pleasing exercise in culinary and cultural history, evoking some favorite New York-centric comfort foods. Read full book review >
FOOD & COOKING
Released: Oct. 6, 2015

"An enjoyable read for wine connoisseurs and neophytes alike."
The events and characters behind a 2005 Napa fire that caused the greatest destruction of wine in history: 4.5 million bottles worth more than $250 million. Read full book review >
MY FAT DAD by Dawn Lerman
BIOGRAPHY & MEMOIR
Released: Sept. 29, 2015

"Laced with love, family dramas, recipes, and the pangs of growing up, Lerman's memoir is a satisfying treat."
Nutrition expert and New York TimesWell Blog contributor Lerman pens an intimate memoir about the intersections of intense family relationships and food, dieting, and healthy eating.Read full book review >
CHILLED by Tom Jackson
FOOD & COOKING
Released: Sept. 22, 2015

"There's much to wonder at in Jackson's captivating book."
The lively history of refrigeration from British science writer Jackson (Mathematics: An Illustrated History of Numbers, 2012, etc.).Read full book review >
HOW TO COOK A MOOSE by Kate Christensen
BIOGRAPHY & MEMOIR
Released: Sept. 22, 2015

"A warmly engaging culinary memoir."
An award-winning novelist's account of the unexpected fulfillment she found in New England, living, loving, cooking, and eating "at the end of the world." Read full book review >
Kirkus Interview
Melissa Sweet
author of SOME WRITER!
September 26, 2016

“SOME PIG,” Charlotte the spider’s praise for Wilbur, is just one fondly remembered snippet from E. B. White’s Charlotte’s Web. In Some Writer!, two-time Caldecott Honor winner and 2014 Kirkus Prize finalist Melissa Sweet mixes White’s personal letters, photos, and family ephemera with her own exquisite artwork to tell his story, from his birth in 1899 to his death in 1985. Budding young writers will be fascinated and inspired by the journalist, New Yorker contributor, and children’s book author who loved words his whole life. This authorized tribute is the first fully illustrated biography of E. B. White and includes an afterword by Martha White, E. B. White's granddaughter. “Like Charlotte, Sweet spins a terrific story,” our reviewer writes in a starred review. “A masterful biography that will enchant young readers.” View video >