Food & Cooking Book Reviews (page 5)

THE CULINARY IMAGINATION by Sandra M. Gilbert
FOOD & COOKING
Released: July 28, 2014

"Gilbert wears her scholarship lightly in this warm, lively inquiry into the social, political, ethical and aesthetic meanings of 'food, glorious food!'"
A literary scholar investigates the cultural meaning of food. Read full book review >
Nepali Home Cooking for Healthy Living by Sharada Jnawali
FOOD & COOKING
Released: July 17, 2014

"A worthwhile choice for focused amateur chefs or holistic-minded readers."
Jnawali and Da Mata's cheerful debut cookbook highlights the health benefits of Nepal's plants, spices and herbs in accessible vegetarian recipes. Read full book review >

ORGANIC by Peter Laufer
BIOGRAPHY & MEMOIR
Released: July 1, 2014

"A lively, highly informative exposé capped by trips to Kazakhstan and Bolivia, where Laufer settles his questions about the walnuts and black beans he purchased. Now, how to fix the situation so that not all foods labeled organic are 'suspect'?"
Former NBC News correspondent Laufer (Journalism/Oregon Univ.; The Elusive State of Jefferson: A Journey through the 51st State, 2013, etc.) investigates the "need to know what we're eating and how it came to our dinner plates." Read full book review >
AMERICAN CATCH by Paul Greenberg
BUSINESS & ECONOMICS
Released: June 30, 2014

"A fascinating discussion of a multifaceted issue and a passionate call to action."
Blue Ocean Institute fellow Greenberg (Four Fish: The Future of the Last Wild Food, 2010, etc.) offers an optimistic perspective on the connection between preserving our salt marshes and restoring America's offshore seafood production. Read full book review >
BIOGRAPHY & MEMOIR
Released: June 25, 2014

"A delicious buffet of family recipes with too generous a helping of memoir."
Among long-winded bouts of personal history, Cortellini's culinary memoir peppers a lifetime of mouth-watering recipes from across two continents.Cortellini has led a well-traveled life—a fact reflected in the selection of alluring recipes featured here, ranging from nostalgic comfort food to higher-end cuisine. Read full book review >

BIOGRAPHY & MEMOIR
Released: June 17, 2014

"A story steeped in passion for tea lovers, dreamers and seekers of a meaningful life."
Muzyka's journey from tea cart operator to owner of a multimillion-dollar tea business. Read full book review >
PRECIOUS CARGO by David DeWitt
FOOD & COOKING
Released: June 10, 2014

"An amazing journey, though the organization is meandering and digressive—frequently scattershot but ultimately satisfying."
New Mexico-based food researcher and author DeWitt (The Essential Hot Spice Guide, 2013, etc.) traces the Earth-changing ramifications of the "Columbian Exchange," which brought indigenous American foods like chili peppers, maize and turkey back to the Old World and transformed the world's diet. Read full book review >
FOOD & COOKING
Released: June 10, 2014

"A passionate call for 'responsible meat-eating' and what that means, as well as an explanation of the small steps required for accomplishing it."
A loosely organized, lively and challenging collection of observations, ideas, philosophical meanderings and ethical concerns related to the meat we put on our plates. Read full book review >
PROOF by Adam Rogers
FOOD & COOKING
Released: June 3, 2014

"Rogers gives booze a thorough going over, complete with good cheer, highbrow humor and smarts."
From the action of the yeast to the blear of the hangover, via the witchery of fermentation, distillation and aging, Wired articles editor Rogers takes readers on a splendid tour of the booze-making process. Read full book review >
THE THIRD PLATE by Dan Barber
FOOD & COOKING
Released: May 20, 2014

"In this bold and impassioned analysis, Barber insists that chefs have the power to transform American cuisine to achieve a sustainable and nutritious future."
A multiple James Beard Award-winning chef proposes a revolutionary change for growing and consuming food. Read full book review >
EATING WILDLY by Ava Chin
BIOGRAPHY & MEMOIR
Released: May 13, 2014

"A delectable feast of the heart."
A professor and journalist's engaging account of how being an urban forager in New York City led her to unexpected personal enlightenment. Read full book review >
FOOD & COOKING
Released: May 13, 2014

"Solid, well-reported science in the Gary Taubes mold."
Journalist Teicholz combs the science, or lack thereof, to learn how the fats in the American diet grew horns and cloven hooves. Read full book review >
Kirkus Interview
Nelson DeMille
author of RADIANT ANGEL
May 26, 2015

After a showdown with the notorious Yemeni terrorist known as The Panther, in Nelson DeMille’s latest suspense novel Radiant Angel, NYPD detective John Corey has left the Anti-Terrorist Task Force and returned home to New York City, taking a job with the Diplomatic Surveillance Group. Although Corey's new assignment with the DSG-surveilling Russian diplomats working at the U.N. Mission-is thought to be "a quiet end," he is more than happy to be out from under the thumb of the FBI and free from the bureaucracy of office life. But Corey realizes something the U.S. government doesn't: The all-too-real threat of a newly resurgent Russia. “Perfect summer beach reading, with or without margaritas, full of Glock-and-boat action,” our reviewer writes. View video >