Food & Cooking Book Reviews (page 5)

TO EAT by Joe Eck
FOOD & COOKING
Released: June 11, 2013

"Full and fragrant, this book will satisfy the appetite of anyone with a taste for simple pleasures."
The encyclopedic work of two masterful gardeners presents an idyllic picture of Vermont country life. Read full book review >
COOKED by Michael Pollan
BIOGRAPHY & MEMOIR
Released: April 23, 2013

"A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity."
Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan (Journalism/Univ. of California; Food Rules, 2012, etc.) delivers a more optimistic but equally fascinating account of how to do it right. Read full book review >

PEPPER by Marjorie Shaffer
FOOD & COOKING
Released: April 2, 2013

"A vividly told story of a common spice's uncommon history."
Science writer and former business reporter Shaffer traces the action-packed, often bloody trail of black pepper from its uses in ancient times as a cure-all to the intense rivalries among the Portuguese, Dutch and English to control the pepper trade in Indonesia to the rise of 19th-century American pepper merchants. Read full book review >
GULP by Mary Roach
FOOD & COOKING
Released: April 1, 2013

"A touchy topic illuminated with wit and rigor, packed with all the stinky details."
Throughout her sojourn down the gastrointestinal tract, science writer Roach (Packing for Mars: The Curious Science of Life in the Void, 2011, etc.) enlists her abundant assets of intelligence and humor while dissecting this messy and astounding part of the human body. Read full book review >
THE DRUNKEN BOTANIST by Amy Stewart
FOOD & COOKING
Released: March 19, 2013

"A rich compendium of botanical lore for cocktail lovers."
A comprehensive guide to the intersection of plants and booze. Read full book review >

SALT SUGAR FAT by Michael Moss
CURRENT AFFAIRS
Released: March 12, 2013

"A shocking, galvanizing manifesto against the corporations manipulating nutrition to fatten their bottom line—one of the most important books of the year."
A revelatory look at America's increasing consumption of unhealthy products and at how the biggest food manufacturers ignore health risks, and employ savvy advertising campaigns, to keep us hooked on the ingredients that ensure big profit. Read full book review >
FRESH OFF THE BOAT by Eddie Huang
BIOGRAPHY & MEMOIR
Released: Feb. 5, 2013

"A unique voice with a provocative point of view."
Up-and-coming celebrity chef Huang serves up a raw memoir recounting his life as an angry young man chafing under generations of stifling Chinese tradition and all-encompassing American "whiteness." Read full book review >
FOOD & COOKING
Released: Dec. 3, 2012

"A richly readable and authoritative addition to the literature of wine."
Noted American oenophile Lukacs (English/Loyola Univ. Maryland; The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages, 2005, etc.) tells the story of wine over eight millenniums and around the globe. Read full book review >
FOOD & COOKING
Released: Nov. 6, 2012

"An interesting read and a must-have for Hemingway lovers and craft bartenders."
The co-founder of the Museum of the American Cocktail in New Orleans breathes new life into some of Ernest Hemingway's favorite libations and adds new depth to many of the author's characters. Read full book review >
AMONG THE ISLANDS by Tim Flannery
FOOD & COOKING
Released: Nov. 6, 2012

"A breathtaking, informative tour of faraway lands."
From the tides of the South Pacific to the impossible peaks of jungle islands, one zoologist sets out to find the living riches of the planet. Read full book review >
FOOD & COOKING
Released: Nov. 6, 2012

"A wonderfully rich dip into American cheese, which, contrary to what many may think, 'has more styles than the pope has gilded white robes in his Vatican armoire.'"
A varied exploration of some of America's most delightful artisan cheeses. Read full book review >
FOOD & COOKING
Released: Nov. 5, 2012

"A specialized look at the small-farming movement, written with appealing self-knowledge, diligent research and occasional flair."
A meander, with hoe, through organic vegetable patches, lost orchards, seed catalogs and produce markets with a dedicated gardener in search of a small farm. Read full book review >
Kirkus Interview
Bill Browder
author of RED NOTICE
March 24, 2015

Bill Browder’s Red Notice is a nonfiction political thriller about an American financier in the Wild East of Russia, the murder of his principled young tax attorney, and his mission to expose the Kremlin’s corruption. In 2007, a group of Russian law enforcement officers raided Browder’s offices in Moscow and stole $230 million of taxes that his fund’s companies had paid to the Russian government. Browder’s attorney Sergei Magnitsky investigated the incident and uncovered a sprawling criminal enterprise. A month after Sergei testified against the officials involved, he was arrested and thrown into pre-trial detention, where he was tortured for a year. On November 16, 2009, he was led to an isolation chamber, handcuffed to a bedrail, and beaten to death by eight guards in full riot gear. “It may be that ‘Russian stories never have happy endings,’ ” our reviewer writes about Red Notice, “but Browder’s account more than compensates by ferociously unmasking Putin’s thugocracy.” View video >