Food & Cooking Book Reviews (page 5)

LESSER BEASTS by Mark Essig
NON-FICTION
Released: May 5, 2015

"A lively, informative farm-to-table feast."
An enlightening culinary history of an "uncanny beast." Read full book review >
ESSAYS & ANTHOLOGIES
Released: May 5, 2015

"An intelligent rallying cry for anyone seeking a safe and healthy food supply, and all that entails."
When a book begins with an essay titled "A Food Manifesto for the Future," you know the author is on a mission. Read full book review >

THE DORITO EFFECT by Mark Schatzker
NON-FICTION
Released: May 5, 2015

"After reading this engaging book, readers may wonder with every bite of food if what they are tasting is real."
Canadian food writer Schatzker (Steak: One Man's Search for the World's Tastiest Piece of Beef, 2010) shows how the manipulation of food has led to our taste buds developing a "warped" relationship "with the fuel our bodies require, food."Read full book review >
PIG TALES by Barry Estabrook
NON-FICTION
Released: May 4, 2015

"A thoroughly researched, deftly written piece of investigative journalism. Estabrook and his partner still eat bacon, but they are careful about the source of the pork."
Former Gourmet contributing editor Estabrook (Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, 2011) presents a journalistic exposé of the pork industry with the same skill demonstrated in his exploration of the tomato industry.Read full book review >
MY ORGANIC LIFE by Nora Pouillon
BIOGRAPHY & MEMOIR
Released: April 21, 2015

"An inspiring account and great fun to read."
In a sparkling memoir, the founder of Restaurant Nora tells of making her own journey into the food world. Read full book review >

LIFE WITHOUT A RECIPE by Diana Abu-Jaber
BIOGRAPHY & MEMOIR
Released: April 18, 2015

"A delectably warm and wise memoir."
An award-winning novelist tells the deliciously candid story of her unconventional path to motherhood. Read full book review >
BIOGRAPHY & MEMOIR
Released: April 7, 2015

"A scrumptious pairing of nourishment and familial devotion."
A mother and her two adult daughters explore their unified histories through themes of food, hard work and love. Read full book review >
NON-FICTION
Released: March 24, 2015

"A fine addition to the single-issue science genre."
"From tropical rain forests to alpine meadows and arctic tundra, seed plants dominate landscapes and define ecosystems." In fact, they make up more than 90 percent of land flora. Read full book review >
NON-FICTION
Released: March 24, 2015

"Engaging, precise baking guide that will have readers heading for the kitchen with enthusiasm and confidence."
A tasty treat of practical cookie making, historical cookie-mold information, and a wide range of recipes, all served with appetizing sides of baking history and great photographs. Read full book review >
LIFE FROM SCRATCH by Sasha Martin
BIOGRAPHY & MEMOIR
Released: March 3, 2015

"Poignant, heartwarming and generously filled with delicious recipes."
An award-winning blogger and MFK Fisher scholar's account of how food not only came to define a difficult childhood, but also became the way she was able to heal her past. Read full book review >
A Legacy of Sephardic, Mediterranean and American Recipes by Rachel Almeleh
NON-FICTION
Released: Dec. 30, 2014

"An inviting collection of Sephardic and Mediterranean recipes."
Almeleh's cookbook offers a cornucopia of recipes from Sephardic and other cuisines. Read full book review >
NON-FICTION
Released: Dec. 9, 2014

"For readers with a strong interest in environmental and public health and food safety policy, this may be one of the most important books of the year."
A thorough examination of industrial chemicals in our food chain by an acclaimed French journalist and documentary filmmaker. Read full book review >
Kirkus Interview
Katey Sagal
author of GRACE NOTES
April 10, 2017

In her memoir Grace Notes, actress and singer/songwriter Katey Sagal takes you through the highs and lows of her life, from the tragic deaths of her parents to her long years in the Los Angeles rock scene, from being diagnosed with cancer at the age of twenty-eight to getting her big break on the fledgling FOX network as the wise-cracking Peggy Bundy on the beloved sitcom Married…with Children. Sparse and poetic, Grace Notes is an emotionally riveting tale of struggle and success, both professional and personal: Sagal’s path to sobriety; the stillbirth of her first daughter, Ruby; motherhood; the experience of having her third daughter at age 52 with the help of a surrogate; and her lifelong passion for music. “While this book is sure to please the author’s many fans, its thoughtful, no-regrets honesty will no doubt also appeal to readers of Hollywood memoirs seeking substance that goes beyond gossip and name-dropping,” our critic writes. “A candid, reflective memoir.” View video >