Food & Cooking Book Reviews (page 5)

EATING WILDLY by Ava Chin
BIOGRAPHY & MEMOIR
Released: May 13, 2014

"A delectable feast of the heart."
A professor and journalist's engaging account of how being an urban forager in New York City led her to unexpected personal enlightenment. Read full book review >
FOOD & COOKING
Released: May 13, 2014

"Solid, well-reported science in the Gary Taubes mold."
Journalist Teicholz combs the science, or lack thereof, to learn how the fats in the American diet grew horns and cloven hooves. Read full book review >

KNISH by Laura Silver
FOOD & COOKING
Released: May 6, 2014

"An accomplished piece of research shared in a delightfully readable way."
When is a knish more than just a knish? When it is the repository of more than a century of Jewish immigrant culture. Read full book review >
BOURBON by Dane Huckelbridge
ENTERTAINMENT & SPORTS
Released: April 1, 2014

"A snappy history of the popular spirit's rise and continued ascent."
A mirthful, erudite appreciation of bourbon and its striking history. Read full book review >
SOUS CHEF by Michael Gibney
BIOGRAPHY & MEMOIR
Released: March 25, 2014

"Sumptuously entertaining fare."
An experienced sous chef and first-time author skillfully deconstructs a 24-hour work cycle of a sous chef in a New York kitchen. Read full book review >

EARTH ESSENCE by Helmut Norbert Taferner
FOOD & COOKING
Released: March 7, 2014

"A hearty and savory collection, with a few sweet delights thrown in."
A collection of healthy alternatives to traditional comfort food. Read full book review >
THE MEAT RACKET by Christopher Leonard
BUSINESS & ECONOMICS
Released: Feb. 18, 2014

"An authoritative look at a ruthlessly efficient system."
An engrossing report on the industrialized American meat business. Read full book review >
FOOD & COOKING
Released: Jan. 31, 2014

"A look at traditional Chinese medicine's ability to protect against food allergies that could generate considerable buzz in the medical community."
This detailed scientific analysis puts traditional Chinese medicine forward as a strong contender for treating food allergies. Read full book review >
FOOD & COOKING
Released: Jan. 16, 2014

"A new, colorful angle on eating food from the earth."
In this spiritually minded cookbook, Dennis and food writer Lyons (The New EBONY Cookbook, 1999)argue that the colors of the foods we eat can balance our moods, improve our deficiencies and enhance our overall well-being. Read full book review >
GRILLING REINVENTED by Pete W. Rose
FOOD & COOKING
Released: Jan. 14, 2014

"Good eats from a grilling expert."
A grilling guide from a man who has your interests—food that is delicious, nutritious and safe—at heart. Read full book review >
365 Happy Hours by Tamara Whitacre
FOOD & COOKING
Released: Dec. 16, 2013

"Cheers to this bevy of spirited recipes brimming with history, which will keep cocktail fans cheerfully buzzed all year long."
A creative recipe collection featuring 365 days' worth of history-themed cocktails. Read full book review >
BEYOND THE MEDITERRANEAN DIET by Layne Lieberman
FOOD & COOKING
Released: Dec. 9, 2013

"While not a game-changer, this book repackages familiar diet advice in a friendly, inspiring and practical format."
Cheese, chocolate and wine do have a place in a healthy lifestyle—that's what this debut author and registered dietitian says we can learn from Europe's longest-lived populations. Read full book review >
Kirkus Interview
Emma Straub
author of MODERN LOVERS
May 30, 2016

In Emma Straub’s new novel Modern Lovers, friends and former college bandmates Elizabeth and Andrew and Zoe have watched one another marry, buy real estate, and start businesses and families, all while trying to hold on to the identities of their youth. But nothing ages them like having to suddenly pass the torch (of sexuality, independence, and the ineffable alchemy of cool) to their own offspring. Back in the band’s heyday, Elizabeth put on a snarl over her Midwestern smile, Andrew let his unwashed hair grow past his chin, and Zoe was the lesbian all the straight women wanted to sleep with. Now nearing fifty, they all live within shouting distance in the same neighborhood deep in gentrified Brooklyn, and the trappings of the adult world seem to have arrived with ease. But the summer that their children reach maturity (and start sleeping together), the fabric of the adult lives suddenly begins to unravel, and the secrets and revelations that are finally let loose—about themselves, and about the famous fourth band member who soared and fell without them—can never be reclaimed. “Straub’s characters are a quirky and interesting bunch, well aware of their own good fortune, and it’s a pleasure spending time with them in leafy Ditmas Park,” our reviewer writes in a starred review. View video >