Food & Cooking Book Reviews (page 5)

BOURBON by Dane Huckelbridge
ENTERTAINMENT & SPORTS
Released: April 1, 2014

"A snappy history of the popular spirit's rise and continued ascent."
A mirthful, erudite appreciation of bourbon and its striking history. Read full book review >
SOUS CHEF by Michael Gibney
BIOGRAPHY & MEMOIR
Released: March 25, 2014

"Sumptuously entertaining fare."
An experienced sous chef and first-time author skillfully deconstructs a 24-hour work cycle of a sous chef in a New York kitchen. Read full book review >

EARTH ESSENCE by Helmut Norbert Taferner
FOOD & COOKING
Released: March 7, 2014

"A hearty and savory collection, with a few sweet delights thrown in."
A collection of healthy alternatives to traditional comfort food. Read full book review >
THE MEAT RACKET by Christopher Leonard
BUSINESS & ECONOMICS
Released: Feb. 18, 2014

"An authoritative look at a ruthlessly efficient system."
An engrossing report on the industrialized American meat business. Read full book review >
FOOD & COOKING
Released: Jan. 31, 2014

"A look at traditional Chinese medicine's ability to protect against food allergies that could generate considerable buzz in the medical community."
This detailed scientific analysis puts traditional Chinese medicine forward as a strong contender for treating food allergies. Read full book review >

FOOD & COOKING
Released: Jan. 16, 2014

"A new, colorful angle on eating food from the earth."
In this spiritually minded cookbook, Dennis and food writer Lyons (The New EBONY Cookbook, 1999)argue that the colors of the foods we eat can balance our moods, improve our deficiencies and enhance our overall well-being. Read full book review >
GRILLING REINVENTED by Pete W. Rose
FOOD & COOKING
Released: Jan. 14, 2014

"Good eats from a grilling expert."
A grilling guide from a man who has your interests—food that is delicious, nutritious and safe—at heart. Read full book review >
365 Happy Hours by Tamara Whitacre
FOOD & COOKING
Released: Dec. 16, 2013

"Cheers to this bevy of spirited recipes brimming with history, which will keep cocktail fans cheerfully buzzed all year long."
A creative recipe collection featuring 365 days' worth of history-themed cocktails. Read full book review >
BEYOND THE MEDITERRANEAN DIET by Layne Lieberman
FOOD & COOKING
Released: Dec. 9, 2013

"While not a game-changer, this book repackages familiar diet advice in a friendly, inspiring and practical format."
Cheese, chocolate and wine do have a place in a healthy lifestyle—that's what this debut author and registered dietitian says we can learn from Europe's longest-lived populations. Read full book review >
NO EXPERIENCE NECESSARY by Norman Van Aken
BIOGRAPHY & MEMOIR
Released: Dec. 7, 2013

"A lively romp into the frenetic life of a significant American chef."
One man's journey from short-order cook to acclaimed chef. Read full book review >
THE WINE SAVANT by Michael Steinberger
FOOD & COOKING
Released: Dec. 3, 2013

"Educational, entertaining information on navigating the world of wines."
Informative, easily digested how-to guide to enjoying modern wines. Read full book review >
A FORK IN THE ROAD by James Oseland
ESSAYS & ANTHOLOGIES
Released: Dec. 1, 2013

"Delicious reading for the discerning foodie."
A savory collection of personal narratives about the "fabulous and even miraculous" ways that food revives "the great, exciting promise of life." Read full book review >
Kirkus Interview
Marilu Henner
author of CHANGING NORMAL
April 26, 2016

After they’d been dating only a short while, and as they were falling in love, Marilu Henner and Michael Brown were hit with the ultimate bad news: Michael was diagnosed with cancer. Refusing traditional care, they pieced together a personal and holistic view on battling his cancer, all while forging an unbreakable bond. In this moving and informative book, Marilu pulls back the curtain on how they dealt with the blow. She relates her holistic perspective on health—including the superfoods, exercises, and immunotherapy they used to fight back—and why a diagnosis doesn’t have to be the end of romance or of a happy and fulfilling life. “An inspiring love story wrapped in a serious call for new ways to treat disease,” our reviewer writes. View video >