Food & Cooking Book Reviews (page 5)

AMERICAN WINO by Dan Dunn
BIOGRAPHY & MEMOIR
Released: April 5, 2016

"A book that could have been an eye-opener, but the miles become wearisome. Better off staying home with a nice bottle of wine."
The self-proclaimed booze journalist chronicles his 15,000-mile cross-country journey in search of wine knowledge. Read full book review >
BIOGRAPHY & MEMOIR
Released: April 5, 2016

"An engaging, well-documented business book that should become a valuable resource for urban farmers everywhere. In a category glutted with titles on digital startup operations, the thoughtfully detailed planning and advice laid out here will be inspiring to a wide range of small brick-and-mortar business entrepreneurs."
The co-founder of "the world's first commercial rooftop farm" chronicles how she and a small group of socially conscious and creatively resourceful individuals built their successful business. Read full book review >

FOOD & COOKING
Released: March 22, 2016

"A provocative, well-documented challenge to one of the major contentions of environmentalists."
An exploration of "the innovators and innovations shaping the future of food." Read full book review >
SAVE ROOM FOR PIE by Roy Blount Jr.
ESSAYS & ANTHOLOGIES
Released: March 15, 2016

"More soufflé than pie at times but good fun."
Humorist Blount (Alphabetter Juice: Or, the Joy of Text, 2011, etc.) serves up helpings of praise to food in a collection of yarns and poems.Read full book review >
FOOD & COOKING
Released: March 13, 2016

"A slender book about hunting and gathering that should be useful for those preparing to go out in the field and delightful for those just dreaming about it.

"
A husband-and-wife team shares methods and recipes for those who want to catch, grow, and cook their own food. Read full book review >

FOOD & COOKING
Released: March 5, 2016

"A challenging yet inspiring regimen to get and stay healthy in midlife and beyond."
A 50-something fitness expert details her kick-start diet and exercise plan especially designed for aging women in this debut guide. Read full book review >
LOCALLY LAID by Lucie B. Amundsen
BIOGRAPHY & MEMOIR
Released: March 1, 2016

"Don't let Amundsen's self-deprecating humor fool you into taking this book lightly. In between capers, she makes a nuanced plea to respect local farms and the animals that populate them."
One family's attempt to get out of the rat race and into the poultry race. Read full book review >
FOR THE LOVE OF WINE by Alice Feiring
BIOGRAPHY & MEMOIR
Released: March 1, 2016

"Feiring's lively account is a good place to begin for wine lovers seeking a head start on exploring a vastly underappreciated wine-producing country."
Award-winning wine writer Feiring (Naked Wine: Letting Grapes Do What Comes Naturally, 2011, etc.) offers a peek into the Republic of Georgia's relatively little-known wine culture.Read full book review >
MEATHOOKED by Marta Zaraska
FOOD & COOKING
Released: Feb. 23, 2016

"A well-researched, refreshingly optimistic look at a serious issue, free of ideological preconceptions."
With an open mind, a vegetarian journalist examines our "love affair with meat." Read full book review >
FORKED by Saru Jayaraman
BUSINESS & ECONOMICS
Released: Feb. 2, 2016

"A revealing exposé of the realities of restaurant work that makes a strong case for reform."
How diners can act on their ethical concerns each time they eat out. Read full book review >
100 MILLION YEARS OF FOOD by Stephen Le
FOOD & COOKING
Released: Feb. 2, 2016

"The book's conclusions about what to eat and drink are common sense, but the journey Le takes to get us there is worth the cover price."
A biology professor traverses the globe to explore the evolution of food. Read full book review >
MY CONFECTION by Lisa Kotin
BIOGRAPHY & MEMOIR
Released: Jan. 5, 2016

"Full of finely sifted detail but uneven."
Actor and performance artist Kotin bravely reveals just how powerful sugar addiction can be. Read full book review >
Kirkus Interview
Kathleen Kent
author of THE DIME
February 20, 2017

Dallas, Texas is not for the faint of heart. Good thing for Betty Rhyzyk she's from a family of take-no-prisoners Brooklyn police detectives. But in Kathleen Kent’s new novel The Dime, her Big Apple wisdom will only get her so far when she relocates to The Big D, where Mexican drug cartels and cult leaders, deadbeat skells and society wives all battle for sunbaked turf. Betty is as tough as the best of them, but she's deeply shaken when her first investigation goes sideways. Battling a group of unruly subordinates, a persistent stalker, a formidable criminal organization, and an unsupportive girlfriend, the unbreakable Detective Betty Rhyzyk may be reaching her limit. “Violent, sexy, and completely absorbing,” our critic writes in a starred review. “Kent's detective is Sam Spade reincarnated—as a brilliant, modern woman.” View video >