Food & Cooking Book Reviews (page 50)

FOOD & COOKING
Released: June 19, 1995

"Full of good sense and good reportage, Mather's book deserves wide attention. (author tour)"
If the thought of a farm straight out of Woody Allen's Sleeper, overrun with mammoth chickens and gargantuan vegetables, scares you, then this book will fuel a thousand nightmares. Read full book review >
BIOGRAPHY & MEMOIR
Released: June 16, 1995

"Mas Masumoto has a nice touch and charming perspective."
In this lovingly rendered account, the author describes his efforts to maintain his unique organic farm and to find a market for his juicy but unpopular fruit. Read full book review >

BIOGRAPHY & MEMOIR
Released: June 12, 1995

"A delectable tale artfully told."
The vastly entertaining account of a Burgundian chef's rise to Guide Michelin three-stardom. Read full book review >
MAPPING THE FARM by John Hildebrand
BIOGRAPHY & MEMOIR
Released: June 12, 1995

"A less than gripping account of a farm family muddling its way through the century as tradition gives way to compromise. (8 pages photos, not seen)"
The 115-year history of a family farm reveals few skeletons, too many sidetracks, and the decline of an American institution. Read full book review >
BIOGRAPHY & MEMOIR
Released: June 2, 1995

"This slim book's surprising strength accrues line by line in Brox's keen observation and spare, poetic prose."
Aging parents and a troubled, ne'er-do-well brother draw Brox home to the family farm in the Merrimack Valley of Massachusetts, where she confronts an age-old dilemma: the conflict between familial duty and the need to live one's own life. Read full book review >

FOOD & COOKING
Released: June 1, 1995

"And if the house wins in this instance, Raeburn provocatively concludes, the result will be starvation."
A well-reasoned, timely call for American agriculture to recognize that putting eggs in a single basket can lead to disaster. Read full book review >
EVER AFTER by William Wharton
FOOD & COOKING
Released: June 1, 1995

"Wharton's ordeal is not easy reading, but his persistence in assailing the woeful cause for it is highly admirable."
A piercing cry from the heart, a resounding call for reform — and that rare thing: a unique book. Read full book review >
FOOD & COOKING
Released: May 3, 1995

"A well-rounded endeavor to help round off meals."
Restaurant owner and chef Phillips (Working a Duck, not reviewed) brings together old favorites and newfangled inventions in this very polished and helpful volume. Read full book review >
FOOD & COOKING
Released: May 1, 1995

"Maybe she should have looked at the landscape after all. (b&w photos, not seen) (Author tour)"
Harmless profiles of Napa Valley residents, mostly folks involved in the wine business, from freelancer Barron. Read full book review >
FOOD & COOKING
Released: May 1, 1995

"More than family history or mere coming-of-age memoir, Fish's first effort is a wise, clearheaded look back at a more selfless era that stressed community needs over individualism."
A sober, reflective inquiry into morality and values as practiced and passed down by six generations on a Vermont family farm. Read full book review >
FOOD & COOKING
Released: April 1, 1995

"Sweet, but so light it melts into air."
Tales from the Finger Lake countryside: gentle and folksy, but without much humor or insight. Read full book review >
FOOD & COOKING
Released: March 24, 1995

"Codependent recipes render this book dysfunctional."
Schloss and Bookman (Fifty Ways to Cook Most Everything, not reviewed) have a firm vision of what we eat todaythey just don't understand how we cook it. Read full book review >
Kirkus Interview
Sara Paretsky
author of BRUSH BACK
July 28, 2015

No one would accuse V. I. Warshawski of backing down from a fight, but there are a few she’d be happy to avoid. High on that list is tangling with Chicago political bosses. Yet that’s precisely what she ends up doing when she responds to Frank Guzzo’s plea for help in Brush Back, the latest thriller from bestselling author Sara Paretsky. For six stormy weeks back in high school, V.I. thought she was in love with Frank. He broke up with her, she went off to college, he started driving trucks for Bagby Haulage. She forgot about him until the day his mother was convicted of bludgeoning his kid sister, Annie, to death. Stella Guzzo was an angry, uncooperative prisoner and did a full 25 years for her daughter’s murder. Newly released from prison, Stella is looking for exoneration, so Frank asks V.I. for help. “Paretsky, who plots more conscientiously than anyone else in the field, digs deep, then deeper, into past and present until all is revealed,” our reviewer writes. View video >