Food & Cooking Book Reviews (page 50)

BIOGRAPHY & MEMOIR
Released: May 1, 2002

"The tenacity and availability of life, amply admired and admirably evoked."
From newcomer Foster, a keen and wholly lovely catalogue of seasons growing spuds in the midst of swells. Read full book review >
FOOD & COOKING
Released: March 1, 2002

"Extremely broad, frustratingly shallow."
A stroll through the history of some food taboos that have caught the author's fancy, loosely organized around the seven deadly sins. Read full book review >

BREAKING CLEAN by Judy Blunt
BIOGRAPHY & MEMOIR
Released: Feb. 12, 2002

"Profound, and profoundly moving."
A memoir of growing up a cattleman's daughter in northeastern Montana in the 1950s and '60s. Read full book review >
FOOD & COOKING
Released: Dec. 1, 2001

"Ultimately, then, it's not about the food, it's about the chef and author: a high-maintenance gent, brash, insightful, a jokester, and certainly someone you wouldn't want by your side at a touchy border crossing."
Over-the-top and highly diverting international culinary adventures, always to be taken with a generous grain of salt—and make it Fleur de Sel—and best consumed a bite at a time. Read full book review >
FOOD & COOKING
Released: Nov. 1, 2001

"Of interest only to food activists and organic-gardening buffs—who are probably already converts to the cause."
The pleasures are few, the politics plenty, in this preachy treatise on the politically correct production and consumption of food. Read full book review >

FOOD & COOKING
Released: Nov. 1, 2001

"Delightful in small doses, but too intense to be consumed in a single sitting."
Novelist Harrison (The Beast God Forgot to Invent, 2000, etc.), a man of firm opinions and titanic appetites, here collects his previously published essays on food. Read full book review >
A SHORT HISTORY OF WINE by Rod Phillips
FOOD & COOKING
Released: Nov. 1, 2001

"A laudably compact and versed telling of wine's story."
A limpid overview nestles wine—that most charged and symbolic of foods—within its historical and cultural contexts. Read full book review >
FOOD & COOKING
Released: Nov. 1, 2001

"Nicely balancing recent encyclopedic treatments such as the Cambridge World History of Food, Rebora's slender volume should be of interest to foodies, cookbook collectors, and historians alike."
A lively stroll through (mostly southern) European culinary history. Read full book review >
STANDING UP TO THE ROCK by T. Louise Freeman-Toole
BIOGRAPHY & MEMOIR
Released: Oct. 17, 2001

"Freeman-Toole's voice is easy on the ear, and her stories have that clear, sere quality that marks the land she came to love. (16 photographs)"
Warm yet unsentimental engagements with a cattle ranch on the Palouse. Read full book review >
FOOD & COOKING
Released: Oct. 16, 2001

"Informative, comprehensive—but burdened by gee-whiz insights into the ways of the world."
An American writer details her infatuation with French bread, in a part-reportage and part-earnest attempt to understand national differences and obsessions. Read full book review >
FOOD & COOKING
Released: Oct. 15, 2001

A corrective to Frankenfood alarmists: Genetic engineering of plants and animals has been going on for millennia, thanks to humankind's tinkering. Read full book review >
STUFFED by Patricia Volk
FOOD & COOKING
Released: Oct. 11, 2001

"And would she ever make them proud in these pages. Emotionally luxurious and heart-gladdening. (22 photos)"
Novelist/essayist Volk (White Light, not reviewed) pens a stylishly written memoir that's really a series of portraits of the memorable characters who make up her extended family. Read full book review >
Kirkus Interview
Kendare Blake
November 16, 2016

Bestseller Kendare Blake’s latest novel, Three Dark Crowns, a dark and inventive fantasy about three sisters who must fight to the death to become queen. In every generation on the island of Fennbirn, a set of triplets is born: three queens, all equal heirs to the crown and each possessor of a coveted magic. Mirabella is a fierce elemental, able to spark hungry flames or vicious storms at the snap of her fingers. Katharine is a poisoner, one who can ingest the deadliest poisons without so much as a stomachache. Arsinoe, a naturalist, is said to have the ability to bloom the reddest rose and control the fiercest of lions. But becoming the Queen Crowned isn’t solely a matter of royal birth. Each sister has to fight for it. The last queen standing gets the crown. “Gorgeous and bloody, tender and violent, elegant, precise, and passionate; above all, completely addicting,” our reviewer writes in a starred review. View video >