Food & Cooking Book Reviews (page 51)

BIOGRAPHY & MEMOIR
Released: March 10, 1999

"This is quite beautiful music, the sound of a family's life that keeps ringing in a daughter's ears."
A lovely and melancholy history of her family and its farm, a holdout in the soil-poor Northeast, from Brox (Here and Nowhere Else: Late Seasons of a Farm and Its Family, 1995). Read full book review >
DRINK by Andrew Barr
FOOD & COOKING
Released: March 1, 1999

An exploration of American drinking habits through time from a British scholar of booze. Read full book review >

SEASONING by David Young
BIOGRAPHY & MEMOIR
Released: Feb. 1, 1999

"An elegant pot-au-feu of days, sensual and heart-gladdening."
A soulful and sage calendar of monthly associations—"things of place seen in time"—from poet Young. Read full book review >
FOOD & COOKING
Released: Dec. 2, 1998

"Such is the unadorned pleasure of Edmunds's book, its rare scholarly intimacy, that there can be little doubt that he delighted in his fieldwork very much. (illustrations, not seen)"
Few drinks achieve such complex and ambiguous symbolism as the martini, and likely few writers could decode it as well as the polished Edmunds (Classics/Rutgers Univ.). Read full book review >
FOOD & COOKING
Released: Oct. 14, 1998

"A fascinating portrait of an invisible class and an evocative mandate for social change. (34 b&w photos, not seen)"
You'll never again take the produce on your supermarket shelf for granted after reading this illuminating account. Read full book review >

FOOD & COOKING
Released: Oct. 1, 1998

"Values wrapped in a warm fuzzy."
Homilies delivered in a gently humorous voice but with a serious undertone by a Presbyterian preacher not afraid to reveal his own humanity. Read full book review >
HARVEST SON by David Mas Masumoto
BIOGRAPHY & MEMOIR
Released: Oct. 1, 1998

"But ill-arranged slices of life do not a memoir make. (Author tour)"
The richness of Masumoto's earlier memoir (Epitaph for a Peach, 1995) about life as a Japanese-American farmer in California is generally lacking here. Read full book review >
FOOD & COOKING
Released: July 1, 1998

"Among a sprawl of books incessantly issued and hyped, this small, wise volume quietly calls us to read and be renewed. (50 color photos)"
Lyrical tale of the survival and triumph of a small farm amid the suburban sprawl of southern California, with writing as rich and satisfying as the taste of a ripe melon. Read full book review >
FOOD & COOKING
Released: May 1, 1998

"As always, Miss Manners provides what one 'gentle reader' calls her 'polite, succinct and effective rejoinders.'"
In the second entry in her "Basic Training" series, Miss Manners, with her usual wit and graciousness, instructs us in how to respond to awkward, embarrassing, or just downright rude comments from others. Read full book review >
NOBODY KNOWS THE TRUFFLES I'VE SEEN by George Lang
BIOGRAPHY & MEMOIR
Released: March 23, 1998

"Lang's wartime experiences were horrifying, but his book is mainly a lighthearted celebration of good friends, good food, and the good life he's found in the culinary world. (40 b&w photos, not seen)"
International restaurateur Lang takes stock of his life's path from small-town Hungary to the summits of world dining—and has fun along the way. Read full book review >
TENDER AT THE BONE by Ruth Reichl
BIOGRAPHY & MEMOIR
Released: March 1, 1998

"A perfectly balanced stew of memories: not too sweet, not too tart. (First printing of 40,000; author tour)"
The restaurant critic of the New York Times whips up a savory memoir of her apprentice years. Read full book review >
BIOGRAPHY & MEMOIR
Released: Jan. 1, 1998

"So much to inspire; too much to summarize."
Her cunning as a culinary essayist, memoirist, and fiction writer won't fully prepare Fisher's many fans for her gusto as an informal correspondent. Read full book review >
Kirkus Interview
Fernanda Santos
author of THE FIRE LINE
May 17, 2016

When a bolt of lightning ignited a hilltop in the sleepy town of Yarnell, Arizona, in June 2013, setting off a blaze that would grow into one of the deadliest fires in American history, the 20 men who made up the Granite Mountain Hotshots sprang into action. New York Times writer Fernanda Santos’ debut book The Fire Line is the story of the fire and the Hotshots’ attempts to extinguish it. An elite crew trained to combat the most challenging wildfires, the Hotshots were a ragtag family, crisscrossing the American West and wherever else the fires took them. There's Eric Marsh, their devoted and demanding superintendent who turned his own personal demons into lessons he used to mold, train and guide his crew; Jesse Steed, their captain, a former Marine, a beast on the fire line and a family man who wasn’t afraid to say “I love you” to the firemen he led; Andrew Ashcraft, a team leader still in his 20s who struggled to balance his love for his beautiful wife and four children and his passion for fighting wildfires. We see this band of brothers at work, at play and at home, until a fire that burned in their own backyards leads to a national tragedy. View video >