Food & Cooking Book Reviews (page 51)

FOOD & COOKING
Released: Oct. 31, 1994

"Too little art, too little science."
This generic cookbook alters old favorites slightly and then tries to pass them off as newfangled. Read full book review >
FOOD & COOKING
Released: Oct. 24, 1994

"Tea may soothe, but Stoddard will drive you crazy with her self-conscious, precious drivel. (Illustrations, not seen)"
Stoddard (Creating a Beautiful Home, not reviewed) makes some amazing claims about the healing powers of tea in this overwrought little book that focuses less on cooking than on personal memoir, entertaining hints, and egregiously inane aphorisms. Read full book review >

FOOD & COOKING
Released: Oct. 20, 1994

One of the factors keeping vegetarian eating from going completely mainstream is the amount of time required to cook whole foods. Read full book review >
FOOD & COOKING
Released: Oct. 17, 1994

"A good book to wake up with."
Taking his cue from the age-old adage that breakfast is the most important meal of the day, Haedrich (Home for the Holidays, not reviewed, etc.) crafts a mostly basic cookbook—with a few unique recipes—in easy-to-follow prose. Read full book review >
BIOGRAPHY & MEMOIR
Released: Oct. 12, 1994

"Others will find it indigestible."
Pedestrian mini-biographies of three women who are household names among members of the Cuisinart set. Read full book review >

FOOD & COOKING
Released: Oct. 11, 1994

"A multicultural mess."
Children's book author Medear°s has bitten off more than she can chew in trying to cover Africa and the Caribbean as well as early and modern African-American cooking. Read full book review >
JANE BRODY'S GOOD SEAFOOD BOOK by Jane Brody
FOOD & COOKING
Released: Oct. 1, 1994

Health and nutrition writer Brody (Jane Brody's Good Food Gourmet, 1990, etc.) and frequent cookbook coauthor Flaste sticks with her credo of ``low in fat, high in flavor''—this time casting a line for succulent, nutrient-dense, low-calorie seafood. Read full book review >
THE VEGETARIAN TABLE by Julia della Croce
FOOD & COOKING
Released: Oct. 1, 1994

"Nothing new under the sun."
This initial entry in an international vegetarian series disproves the myth that vegetarian cooking is always light and healthy. Read full book review >
CHOCOLATE AND THE ART OF LOW-FAT DESSERTS by Alice Medrich
FOOD & COOKING
Released: Oct. 1, 1994

"A toothsome revolution. (First serial to Food & Wine)"
Medrich's Cocolat (not reviewed) was a lavish collection of heart-stopping (in both senses) desserts. Read full book review >
FOOD & COOKING
Released: Oct. 1, 1994

"There are no more excuses for cooking phobia."
Former Sacramento Bee food editor Corn (Gooey Desserts) wrote a series for noncooks that led to this snazzy book. Read full book review >
FOOD & COOKING
Released: Sept. 22, 1994

"Spiritual (not preachy) and sweet (not saccharine)."
Reinhart (Brother Juniper's Bread Book, not reviewed) is back with philosophical musings and recipes from the California restaurant he and his wife began as members of a Christian order. Read full book review >
FOOD & COOKING
Released: Sept. 12, 1994

"The tedious, discontinuous text includes a ridiculous foreword from Henry Kissinger and a wealth of photos, most of which fall in the handout category."
If Candide had written corporate histories, he would have produced the same sort of Panglossian piffle as Dienstag (Whither Thou Goest, 1976) in her sunny-side-up appreciation of H.J. Heinz Co. on the occasion of its 125th anniversary. Read full book review >
Kirkus Interview
Bill Browder
author of RED NOTICE
March 24, 2015

Bill Browder’s Red Notice is a nonfiction political thriller about an American financier in the Wild East of Russia, the murder of his principled young tax attorney, and his mission to expose the Kremlin’s corruption. In 2007, a group of Russian law enforcement officers raided Browder’s offices in Moscow and stole $230 million of taxes that his fund’s companies had paid to the Russian government. Browder’s attorney Sergei Magnitsky investigated the incident and uncovered a sprawling criminal enterprise. A month after Sergei testified against the officials involved, he was arrested and thrown into pre-trial detention, where he was tortured for a year. On November 16, 2009, he was led to an isolation chamber, handcuffed to a bedrail, and beaten to death by eight guards in full riot gear. “It may be that ‘Russian stories never have happy endings,’ ” our reviewer writes about Red Notice, “but Browder’s account more than compensates by ferociously unmasking Putin’s thugocracy.” View video >