Food & Cooking Book Reviews (page 52)

BUSINESS & ECONOMICS
Released: April 1, 1994

"Serious anthropology but also much like a long night out, expenses paid."
An assistant professor in the Department of Cultural Anthropology at Duke University, Allison worked as a hostess in a Tokyo club, where she examined how the rituals of a hostess define gender identities in Japan. Read full book review >
BIOGRAPHY & MEMOIR
Released: April 1, 1994

"And he explains how the others are grounded in the cuisine he knows and does best. (Book-of-the-Month- Club Alternate Selection)"
Franey, recently retired from his New York Times and syndicated food column, looks back with clarity, precision, and considerable charm on his Burgundy childhood in a food-centered family; his rigorous training in Paris eateries (after leaving home and school forever at 14); and his American career as a French chef making his name in restaurant kitchens, newspaper columns, cookbooks, and television series. ``Anyone who has ever tried to cook well knows that about 50 percent of the job is focus, the willingness to concentrate,'' Franey notes. Read full book review >

FOOD & COOKING
Released: Feb. 15, 1994

The author (Two Acre Eden, 1971) has written a good deal about farming in books and articles, and these essays (1980-92) were written, by Logsdon's own admission, ``out of anger'' at the decline of rural society, the result, he believes, of ``a nation's greed.'' Here he targets some root causes—from educational, media and governmental malfeasances. Read full book review >
FOOD & COOKING
Released: Feb. 14, 1994

"The writing—polished, clever, and aptly targeted to GQ—is stylish nibble more than sustaining substance."
Food, sex, and other thoughts. Read full book review >
SEEDS OF CHANGE by Kenny Ausubel
FOOD & COOKING
Released: Feb. 1, 1994

"The writing is overwrought, the tone self-righteous, and much of the content self-serving—yet this offers information too important for readers to let these, and other irritations, stand in their way. (Twelve b&w and 60 color photographs—not seen)"
The critically important—and interesting—story of the threat to earth's biodiversity and how this endangers us all, told by the founder of Seeds of Change, the country's leading organic seed producer. Read full book review >

FOOD & COOKING
Released: Feb. 1, 1994

From Canadian publisher de Villiers (Down the Volga, 1992, etc.): a fruity, complex story of a California winemaker—a tale much like crushed raspberries on a summer's day, with a heartbreaking, underlying silkiness and a faint hint of fresh farm butter. Read full book review >
FOOD & COOKING
Released: Feb. 1, 1994

"Highly detailed—a must for students of Soviet, or social, history."
Scholarly and poignant account of conditions in Russia's collective farms in the 30's. Read full book review >
BIOGRAPHY & MEMOIR
Released: Dec. 12, 1993

"This glimpse behind the lipstick is a fitting wrap-up, then—one that brings depth and dimension to the body of Fisher's work."
Even fans of the late, bright gastronomic memoirist (d. 1992) might be tiring of all the tributes to her that have been gushing forth, as well as of the incidental jottings and recycled reminiscences by her that publishers have been serving forth during the past few years. Read full book review >
JAMES BEARD by Robert Clark
BIOGRAPHY & MEMOIR
Released: Dec. 1, 1993

"Clark is also generously appreciative, without fawning, of Beard's real gifts and contributions. (Photos)"
``Born fat to a food-obsessed mother,'' as Clark (former editor of The Journal of Gastronomy) puts it, America's preeminent foodie (1903-85) was an overstuffed child whose acting career was foiled by his enormous bulk—and who eventually turned the catering, cooking lessons, and food-writing he was doing just to get by into a career that made him ``a star in the dwarf constellation'' of the New York food world. Read full book review >
FOOD & COOKING
Released: Nov. 1, 1993

"The stuff that dreams are made of—and it's all real. (Sixteen pages of color photos)"
Amazing tale of how Aebi—an N.Y.C.-based artist, loft- renovator, and explorer—breathes new life into a decaying village in the depths of the Sahara Desert. Read full book review >
FOOD & COOKING
Released: Oct. 18, 1993

"Great human warmth bathes a wine-lover's delight: one of the best yet about wine."
Celebration of the triumph of Italian winemaker Angelo Gaja, who has raised the once cheap and obscure Barbaresco wines to award-winning world status. Read full book review >
FOOD & COOKING
Released: Oct. 1, 1993

"A vivid diary of life on the family farm today. (Sixteen b&w photographs—not seen)"
A woman's journal of days on a central Missouri farm reveals a life of incredibly endless work—and of devotion to the land that amounts to modern-day pantheism. Read full book review >
Kirkus Interview
Pierce Brown
author of GOLDEN SON
February 17, 2015

With shades of The Hunger Games, Ender’s Game, and Game of Thrones, Pierce Brown’s genre-defying Red Rising hit the ground running. The sequel, Golden Son, continues the saga of Darrow, a rebel battling to lead his oppressed people to freedom. As a Red, Darrow grew up working the mines deep beneath the surface of Mars, enduring backbreaking labor while dreaming of the better future he was building for his descendants. But the Society he faithfully served was built on lies. Darrow’s kind have been betrayed and denied by their elitist masters, the Golds—and their only path to liberation is revolution. “Stirring—and archetypal—stuff,” our reviewer writes. View video >