Food & Cooking Book Reviews (page 52)

MIRIAM'S KITCHEN by Elizabeth Ehrlich
FOOD & COOKING
Released: Sept. 1, 1997

"It is a savory stew made from the social and cultural ingredients of American-Jewish life. (Author tour)"
An appealing, sensitive account of an assimilated Jewish woman's efforts to embrace the religious traditions of her ancestors. Read full book review >
COD by Mark Kurlansky
BUSINESS & ECONOMICS
Released: Aug. 1, 1997

Cod—that whitest of the white-fleshed fish, prize of every fish-and-chips establishment—gets expert, loving, and encyclopedic handling from Food and Wine columnist Kurlansky (A Chosen Few: The Resurrection of European Jewry, 1994, etc.). Read full book review >

BUSINESS & ECONOMICS
Released: July 1, 1997

"An appealing and often amusing history of a less-than-noble drink, written with style and a genuine appreciation for the good old days before Miller Time went global. (Author tour)"
An industry insider's account of how B-school grads with no brew experience became the nation's tastemakers. Read full book review >
FOOD & COOKING
Released: June 1, 1997

"The food writing isn't quite as nourishing as that of Calvin Trillin, Waverly Root, or A.J. Liebling (to whom Stevens pays appropriate respect); it's more of a lark in the Bertie Wooster mode, and cosmopolitan to a fault."
Stevens, political consultant and author of whimsical travelogues (Malaria Dreams, 1989, etc.), accepts the formidable challenge of dining in all 29 of the Michelin three-star restaurants in Europe on consecutive nights, and lives to tell the story. Read full book review >
BIOGRAPHY & MEMOIR
Released: May 1, 1997

"Inevitably, just a bit gaseous. ($30,000 ad/promo; TV satellite tour)"
That guy in the bib overalls who shows up on TV on Sunday mornings offers a tongue-in-cheek celebration of the larger meaning of the comestibles he likes. Read full book review >

BUSINESS & ECONOMICS
Released: May 1, 1997

"Many of the foods here are obscure, but this delicious etymological feast will satiate anyone who enjoys the taste of words."
A contributing editor to Allure and the author of A Garden of Words (not reviewed), Barnette uses her background in classical languages to inform and delight the reader by tracing the whimsical manner in which food names found their way to our lexical pantries. Read full book review >
BIOGRAPHY & MEMOIR
Released: April 1, 1997

"This strives to be candid and intimate, yet ultimately its commentary fails to break through the commemorative into the kind of real analysis that would have revealed more of the man behind the movement icon. (105 b&w photos, not seen)"
A useful survey and pictorial of the extraordinary career of the visionary Mexican-American labor leader and human-rights activist, who died in his sleep in 1993 at age 66. Read full book review >
GOOD LAND by Bruce Bair
BIOGRAPHY & MEMOIR
Released: March 17, 1997

"But given the cruel nature of Bair's father, growing up on a farm never sounded so miserable."
This collection of mostly short, often nastily revealing pieces by journalist Bair on his childhood on a 4,000-acre wheat farm in Kansas reflects poorly on farm life and the midwestern character. Read full book review >
MISS MANNERS BASIC TRAINING by Judith Martin
FOOD & COOKING
Released: Jan. 1, 1997

Miss Manners has no tolerance for call-waiting, but answering machines, E-mail, and fax machines—used with consideration and an understanding of basic etiquette—are fine with her. Read full book review >
BIOGRAPHY & MEMOIR
Released: Nov. 1, 1996

"Useful to those interested in the history of women, cooking, or publishing; but it is Mendelson's obvious interest in her project that makes this a good read. (8 pages b&w photos, not seen)"
A winning account of the life of one of America's standard cookbooks, with portraits of the mother and daughter who brought it into millions of homes. Read full book review >
FOOD & COOKING
Released: Nov. 1, 1996

"An air of dissertation pervades this book, drawn as it is form doctoral studies, and Lapsley comes across as dry and formal- -very much like the Bordeaux grape he so appreciates. (map; 23 b&w illustrations, not seen)"
Forget the flowery title, a bit of whimsy from Robert Louis Stevenson. Read full book review >
THE GRAPES OF RALPH by Ralph Steadman
FOOD & COOKING
Released: Oct. 1, 1996

"Effervescent and not too dry."
For the oenophile with a sense of humor: In The Grapes Of Ralph ($35.00; Oct. 1996; 224 pages; ISBN 0-15-100245-2) the wicked cartoonist and illustrator offers a tour of the wine countries of the world and their leading denizens. Read full book review >
Kirkus Interview
Marilu Henner
author of CHANGING NORMAL
April 26, 2016

After they’d been dating only a short while, and as they were falling in love, Marilu Henner and Michael Brown were hit with the ultimate bad news: Michael was diagnosed with cancer. Refusing traditional care, they pieced together a personal and holistic view on battling his cancer, all while forging an unbreakable bond. In this moving and informative book, Marilu pulls back the curtain on how they dealt with the blow. She relates her holistic perspective on health—including the superfoods, exercises, and immunotherapy they used to fight back—and why a diagnosis doesn’t have to be the end of romance or of a happy and fulfilling life. “An inspiring love story wrapped in a serious call for new ways to treat disease,” our reviewer writes. View video >