Food & Cooking Book Reviews (page 52)

FOOD & COOKING
Released: Dec. 2, 1998

"Such is the unadorned pleasure of Edmunds's book, its rare scholarly intimacy, that there can be little doubt that he delighted in his fieldwork very much. (illustrations, not seen)"
Few drinks achieve such complex and ambiguous symbolism as the martini, and likely few writers could decode it as well as the polished Edmunds (Classics/Rutgers Univ.). Read full book review >
FOOD & COOKING
Released: Oct. 14, 1998

"A fascinating portrait of an invisible class and an evocative mandate for social change. (34 b&w photos, not seen)"
You'll never again take the produce on your supermarket shelf for granted after reading this illuminating account. Read full book review >

FOOD & COOKING
Released: Oct. 1, 1998

"Values wrapped in a warm fuzzy."
Homilies delivered in a gently humorous voice but with a serious undertone by a Presbyterian preacher not afraid to reveal his own humanity. Read full book review >
HARVEST SON by David Mas Masumoto
BIOGRAPHY & MEMOIR
Released: Oct. 1, 1998

"But ill-arranged slices of life do not a memoir make. (Author tour)"
The richness of Masumoto's earlier memoir (Epitaph for a Peach, 1995) about life as a Japanese-American farmer in California is generally lacking here. Read full book review >
FOOD & COOKING
Released: July 1, 1998

"Among a sprawl of books incessantly issued and hyped, this small, wise volume quietly calls us to read and be renewed. (50 color photos)"
Lyrical tale of the survival and triumph of a small farm amid the suburban sprawl of southern California, with writing as rich and satisfying as the taste of a ripe melon. Read full book review >

FOOD & COOKING
Released: May 1, 1998

"As always, Miss Manners provides what one 'gentle reader' calls her 'polite, succinct and effective rejoinders.'"
In the second entry in her "Basic Training" series, Miss Manners, with her usual wit and graciousness, instructs us in how to respond to awkward, embarrassing, or just downright rude comments from others. Read full book review >
NOBODY KNOWS THE TRUFFLES I'VE SEEN by George Lang
BIOGRAPHY & MEMOIR
Released: March 23, 1998

"Lang's wartime experiences were horrifying, but his book is mainly a lighthearted celebration of good friends, good food, and the good life he's found in the culinary world. (40 b&w photos, not seen)"
International restaurateur Lang takes stock of his life's path from small-town Hungary to the summits of world dining—and has fun along the way. Read full book review >
TENDER AT THE BONE by Ruth Reichl
BIOGRAPHY & MEMOIR
Released: March 1, 1998

"A perfectly balanced stew of memories: not too sweet, not too tart. (First printing of 40,000; author tour)"
The restaurant critic of the New York Times whips up a savory memoir of her apprentice years. Read full book review >
BIOGRAPHY & MEMOIR
Released: Jan. 1, 1998

"So much to inspire; too much to summarize."
Her cunning as a culinary essayist, memoirist, and fiction writer won't fully prepare Fisher's many fans for her gusto as an informal correspondent. Read full book review >
BUSINESS & ECONOMICS
Released: Dec. 15, 1997

"The 20 illustrations include contemporary photos of White Castle outlets and the company's early advertisements."
A scholar's lively account of how White Castle, now a largely overlooked but still profitable also-ran in the domestic restaurant trade, made the once-scorned hamburger a US institution and launched the fast-food industry. Read full book review >
BIOGRAPHY & MEMOIR
Released: Dec. 1, 1997

"An attractive mise en place, but one that lacks the simple artistry of that long-remembered potato."
A writer enters the Culinary Institute of America, the Ivy League of cooking schools. Read full book review >
THE PARTY by Sally Quinn
FOOD & COOKING
Released: Nov. 5, 1997

"Go to Miss Manners for a useful guide to party giving or to almost any celebrity bio for better anecdotes about parties-I- have-known. (b&w illustrations)"
Trite, trivial, and tasteless describe this unrewarding effort of a society reporter, novelist, and ``sometime Washington hostess.'' That latter label horrified Quinn (Happy Endings, 1991) when she heard it aplied to her on Good Morning America. Read full book review >
Kirkus Interview
Morgan Matson
July 25, 2016

The Unexpected Everything is a YA feel-good story of friendship, finding yourself, and all the joys in life that happen while you’re busy making other plans. Andie has a plan. And she always sticks to her plan. Future? A top-tier medical school. Dad? Avoid him as much as possible (which isn’t that hard considering he’s a Congressman and he’s never around). Friends? Palmer, Bri, and Toby—pretty much the most awesome people on the planet, who needs anyone else? Relationships? No one’s worth more than three weeks. So it’s no surprise that Andie’s got her summer all planned out too. Until a political scandal costs Andie her summer pre-med internship, and lands both she and Dad back in the same house together for the first time in years. Suddenly she’s doing things that aren’t Andie at all. “Romance fans will find plenty to enjoy, as Andie gradually lets down her guard and risks the messy and unpredictable wonder of first love,” our reviewer writes. “A novel best read on a lazy summer day with sand between the toes.” View video >