Food & Cooking Book Reviews (page 52)

THE NOODLE SHOP COOKBOOK by Jacki Passmore
FOOD & COOKING
Released: Nov. 1, 1994

"Far above Spaghetti-Os but not quite up to Tampopo standards on the noodle achievement scale. (14 illustrations, not seen)"
Passmore (Asia the Beautiful Cookbook, not reviewed) was inspired to put together this group of Asian noodle recipes when she left Hong Kong and experienced ``noodle withdrawal,'' and she has done a bang-up job of collecting and replicating dishes. Read full book review >
FOOD & COOKING
Released: Nov. 1, 1994

"As easy and delicious as a long-simmered stock."
As the author notes, chicken soup makes an appearance in the cuisine of virtually every country in the world as a cure for everything from colds to political unrest. Read full book review >

FOOD & COOKING
Released: Oct. 31, 1994

"Too little art, too little science."
This generic cookbook alters old favorites slightly and then tries to pass them off as newfangled. Read full book review >
FOOD & COOKING
Released: Oct. 24, 1994

"Tea may soothe, but Stoddard will drive you crazy with her self-conscious, precious drivel. (Illustrations, not seen)"
Stoddard (Creating a Beautiful Home, not reviewed) makes some amazing claims about the healing powers of tea in this overwrought little book that focuses less on cooking than on personal memoir, entertaining hints, and egregiously inane aphorisms. Read full book review >
FOOD & COOKING
Released: Oct. 20, 1994

One of the factors keeping vegetarian eating from going completely mainstream is the amount of time required to cook whole foods. Read full book review >

FOOD & COOKING
Released: Oct. 17, 1994

"A good book to wake up with."
Taking his cue from the age-old adage that breakfast is the most important meal of the day, Haedrich (Home for the Holidays, not reviewed, etc.) crafts a mostly basic cookbook—with a few unique recipes—in easy-to-follow prose. Read full book review >
BIOGRAPHY & MEMOIR
Released: Oct. 12, 1994

"Others will find it indigestible."
Pedestrian mini-biographies of three women who are household names among members of the Cuisinart set. Read full book review >
FOOD & COOKING
Released: Oct. 11, 1994

"A multicultural mess."
Children's book author Medear°s has bitten off more than she can chew in trying to cover Africa and the Caribbean as well as early and modern African-American cooking. Read full book review >
JANE BRODY'S GOOD SEAFOOD BOOK by Jane Brody
FOOD & COOKING
Released: Oct. 1, 1994

Health and nutrition writer Brody (Jane Brody's Good Food Gourmet, 1990, etc.) and frequent cookbook coauthor Flaste sticks with her credo of ``low in fat, high in flavor''—this time casting a line for succulent, nutrient-dense, low-calorie seafood. Read full book review >
THE VEGETARIAN TABLE by Julia della Croce
FOOD & COOKING
Released: Oct. 1, 1994

"Nothing new under the sun."
This initial entry in an international vegetarian series disproves the myth that vegetarian cooking is always light and healthy. Read full book review >
CHOCOLATE AND THE ART OF LOW-FAT DESSERTS by Alice Medrich
FOOD & COOKING
Released: Oct. 1, 1994

"A toothsome revolution. (First serial to Food & Wine)"
Medrich's Cocolat (not reviewed) was a lavish collection of heart-stopping (in both senses) desserts. Read full book review >
FOOD & COOKING
Released: Oct. 1, 1994

"There are no more excuses for cooking phobia."
Former Sacramento Bee food editor Corn (Gooey Desserts) wrote a series for noncooks that led to this snazzy book. Read full book review >
Kirkus Interview
Nelson DeMille
author of RADIANT ANGEL
May 26, 2015

After a showdown with the notorious Yemeni terrorist known as The Panther, in Nelson DeMille’s latest suspense novel Radiant Angel, NYPD detective John Corey has left the Anti-Terrorist Task Force and returned home to New York City, taking a job with the Diplomatic Surveillance Group. Although Corey's new assignment with the DSG-surveilling Russian diplomats working at the U.N. Mission-is thought to be "a quiet end," he is more than happy to be out from under the thumb of the FBI and free from the bureaucracy of office life. But Corey realizes something the U.S. government doesn't: The all-too-real threat of a newly resurgent Russia. “Perfect summer beach reading, with or without margaritas, full of Glock-and-boat action,” our reviewer writes. View video >