Food & Cooking Book Reviews (page 53)

THE RUSSIAN TEA ROOM by Faith Stewart-Gordon
BIOGRAPHY & MEMOIR
Released: Nov. 1, 1999

"With more writing grace and a better sense of timing, the whole volume could have been as good. (16 pages b&w photos)"
On the eve of the Russian Tea Room's reopening, a mildly diverting story of its past. Read full book review >
MY KITCHEN WARS by Betty Fussell
BIOGRAPHY & MEMOIR
Released: Oct. 20, 1999

"Carefully and skillfully written, but curiously unfulfilling, like a rich cassoulet without seasoning. (Author tour)"
A memoir by a woman who measures out her life in kitchen utensils, from her father's orange-juice squeezer to an olive wood spoon used to stir "the stockpot of memories" simmered here. Read full book review >

FOOD & COOKING
Released: Oct. 20, 1999

"Miss Manners's readers may find assistance here in establishing those parameters."
Miss Manners, who has never hesitated to man the barricades in defense of courtesy and consideration among friends, acquaintances, and business associates, steps out in her Wellingtons in setting guidelines for civilized behavior at home. Read full book review >
FOOD & COOKING
Released: Oct. 1, 1999

"A must for both Java junkies and travel lovers. (Author tour)"
Chef-turned-journalist Allen's debut book is a thoroughly entertaining, absorbing, and often hilarious jaunt through the history and geography of coffee. Read full book review >
BUSINESS & ECONOMICS
Released: June 1, 1999

"Should be read by anyone curious about what goes into their daily cup of Java—too often, good coffee isn't good for the people who produce it. (60 b&w photos) (Author tour)"
An exhaustive, admirably ambitious examination of coffee's global impact, from its roots in 15th-century Ethiopia to its critical role in shaping the nations of Central and Latin America. Read full book review >

FOOD & COOKING
Released: April 6, 1999

"Even dieters will be unable to resist this gourmet repast on American culture."
A witty and sumptuous pantry-level look at the struggle to create an American cuisine. Read full book review >
BIOGRAPHY & MEMOIR
Released: March 10, 1999

"This is quite beautiful music, the sound of a family's life that keeps ringing in a daughter's ears."
A lovely and melancholy history of her family and its farm, a holdout in the soil-poor Northeast, from Brox (Here and Nowhere Else: Late Seasons of a Farm and Its Family, 1995). Read full book review >
DRINK by Andrew Barr
FOOD & COOKING
Released: March 1, 1999

An exploration of American drinking habits through time from a British scholar of booze. Read full book review >
SEASONING by David Young
BIOGRAPHY & MEMOIR
Released: Feb. 1, 1999

"An elegant pot-au-feu of days, sensual and heart-gladdening."
A soulful and sage calendar of monthly associations—"things of place seen in time"—from poet Young. Read full book review >
FOOD & COOKING
Released: Dec. 2, 1998

"Such is the unadorned pleasure of Edmunds's book, its rare scholarly intimacy, that there can be little doubt that he delighted in his fieldwork very much. (illustrations, not seen)"
Few drinks achieve such complex and ambiguous symbolism as the martini, and likely few writers could decode it as well as the polished Edmunds (Classics/Rutgers Univ.). Read full book review >
FOOD & COOKING
Released: Oct. 14, 1998

"A fascinating portrait of an invisible class and an evocative mandate for social change. (34 b&w photos, not seen)"
You'll never again take the produce on your supermarket shelf for granted after reading this illuminating account. Read full book review >
FOOD & COOKING
Released: Oct. 1, 1998

"Values wrapped in a warm fuzzy."
Homilies delivered in a gently humorous voice but with a serious undertone by a Presbyterian preacher not afraid to reveal his own humanity. Read full book review >
Kirkus Interview
Kendare Blake
November 16, 2016

Bestseller Kendare Blake’s latest novel, Three Dark Crowns, a dark and inventive fantasy about three sisters who must fight to the death to become queen. In every generation on the island of Fennbirn, a set of triplets is born: three queens, all equal heirs to the crown and each possessor of a coveted magic. Mirabella is a fierce elemental, able to spark hungry flames or vicious storms at the snap of her fingers. Katharine is a poisoner, one who can ingest the deadliest poisons without so much as a stomachache. Arsinoe, a naturalist, is said to have the ability to bloom the reddest rose and control the fiercest of lions. But becoming the Queen Crowned isn’t solely a matter of royal birth. Each sister has to fight for it. The last queen standing gets the crown. “Gorgeous and bloody, tender and violent, elegant, precise, and passionate; above all, completely addicting,” our reviewer writes in a starred review. View video >