Food & Cooking Book Reviews (page 53)

FOOD & COOKING
Released: Aug. 24, 2000

"Unfortunately, Cooper has bitten off more than she can chew, and the effectiveness of her many food-related messages is weakened by a lack of focus."
A concerned chef puts the food supply under scrutiny and comes up with some bad news about what's wrong with the way we're growing our food and eating it too. Read full book review >
FOOD & COOKING
Released: June 15, 2000

"A slow-to-boil (if impeccably researched) history and reference source for the cooking student and scholar."
Trubek's slim overview of the French influence on culinary history suffers from the dry rhetoric of academese. Read full book review >

CITIZEN COORS by Dan Baum
BIOGRAPHY & MEMOIR
Released: April 1, 2000

"Although the narrative is occasionally plodding, Baum's history is incendiary, providing fuel for many a political fire."
An anecdotal history tracing the fortunes of the American brewing family known as much for its right-wing politics as for its suds, written by former Wall Street Journal reporter Baum (Smoke and Mirrors, 1996). Read full book review >
FOOD & COOKING
Released: March 15, 2000

"Entertaining, thoughtful, and educational."
From a familiar, reputable—if sometimes offbeat—source, a worthwhile discussion of how to formulate a healthy approach to eating. Read full book review >
FOOD & COOKING
Released: Feb. 1, 2000

"Tisdale caters to our insatiable, 'secret' appetite for the bonding and sacrament of food, a lonely and famished nostalgia that exposes our millennial cupboards as bare."
An appetizing critique of modern food culture, spiced with gourmet phrasing, that questions America's continuing affair with Happy Meal cuisine. Read full book review >

FOOD & COOKING
Released: Jan. 11, 2000

"No surprises; the usual conservative diet fare, spiced by the Duchess's starry presence."
That old reliable—the standard, well-based Weight Watchers' weight-control plan—is enlivened by vignettes from the organization's spokeswoman, the Duchess of York (Dining With the Duchess, not reviewed). Read full book review >
THE KITCHEN CONGREGATION by Nora Seton
BIOGRAPHY & MEMOIR
Released: Jan. 1, 2000

"A basic stew (recipe provided) of family connections—garnished with love, longing, pain, loss, happiness, and satisfaction—that many women will respond to. (Author tour)"
In kitchens crowded with warm and sometimes painful memories, a pantheon of ghosts resurfaces to pass along consolation, confidences, words of wisdom, and recipes. Read full book review >
FOOD & COOKING
Released: Dec. 1, 1999

"A useful reminder of a truth the great religious leaders all knew: You are what you eat."
Former Buddhist monk Altman investigates the spiritual aspects of eating. Read full book review >
THE RUSSIAN TEA ROOM by Faith Stewart-Gordon
BIOGRAPHY & MEMOIR
Released: Nov. 1, 1999

"With more writing grace and a better sense of timing, the whole volume could have been as good. (16 pages b&w photos)"
On the eve of the Russian Tea Room's reopening, a mildly diverting story of its past. Read full book review >
MY KITCHEN WARS by Betty Fussell
BIOGRAPHY & MEMOIR
Released: Oct. 20, 1999

"Carefully and skillfully written, but curiously unfulfilling, like a rich cassoulet without seasoning. (Author tour)"
A memoir by a woman who measures out her life in kitchen utensils, from her father's orange-juice squeezer to an olive wood spoon used to stir "the stockpot of memories" simmered here. Read full book review >
FOOD & COOKING
Released: Oct. 20, 1999

"Miss Manners's readers may find assistance here in establishing those parameters."
Miss Manners, who has never hesitated to man the barricades in defense of courtesy and consideration among friends, acquaintances, and business associates, steps out in her Wellingtons in setting guidelines for civilized behavior at home. Read full book review >
FOOD & COOKING
Released: Oct. 1, 1999

"A must for both Java junkies and travel lovers. (Author tour)"
Chef-turned-journalist Allen's debut book is a thoroughly entertaining, absorbing, and often hilarious jaunt through the history and geography of coffee. Read full book review >
Kirkus Interview
Kathleen Kent
author of THE DIME
February 14, 2017

Dallas, Texas is not for the faint of heart. Good thing for Betty Rhyzyk she's from a family of take-no-prisoners Brooklyn police detectives. But in Kathleen Kent’s new novel The Dime, her Big Apple wisdom will only get her so far when she relocates to The Big D, where Mexican drug cartels and cult leaders, deadbeat skells and society wives all battle for sunbaked turf. Betty is as tough as the best of them, but she's deeply shaken when her first investigation goes sideways. Battling a group of unruly subordinates, a persistent stalker, a formidable criminal organization, and an unsupportive girlfriend, the unbreakable Detective Betty Rhyzyk may be reaching her limit. “Violent, sexy, and completely absorbing,” our critic writes in a starred review. “Kent's detective is Sam Spade reincarnated—as a brilliant, modern woman.” View video >