Food & Cooking Book Reviews (page 55)

BIOGRAPHY & MEMOIR
Released: Feb. 1, 1996

"This testimonial to the capacity of the human spirit to resist, to endure, and eventually to overcome oppression may well prove to be a key document of South African history. (32 pages b&w photos, not seen)"
A sprawling biography of one of the people whom history usually forgets: an illiterate black South African sharecropper who lived out his days under apartheid. Read full book review >
FOOD & COOKING
Released: Jan. 5, 1996

Portrait of the actor as a young gourmand. Read full book review >

FOOD & COOKING
Released: Nov. 15, 1995

"Like a drunken spree: not without its pleasures, but sloppy and apt to lead to misunderstandings. (15 b&w photos, not seen)"
The meaning of mixed drinks, served by pop culture historian Lanza with a twist when it might better have been offered neat. Read full book review >
FOOD & COOKING
Released: Sept. 26, 1995

"The Stork and the Plow is a good place to start."
The Ehrlichs, older and less doctrinaire than in their Population Explosion (1990) days, are guardedly hopeful that resources (the plow) can sustain population gains (the stork) in the century ahead. Read full book review >
FOOD & COOKING
Released: Sept. 15, 1995

"In the end, the reader learns more here about the spirit of Arthur Waskow than of authentic Jewish beliefs."
A sincere but overly idiosyncratic guide for those who are disenchanted with more traditional Judaism. Read full book review >

DREAM REAPER by Craig Canine
FOOD & COOKING
Released: Aug. 1, 1995

"While Canine sometimes dwells too lovingly on the nuts and bolts, this is less a story of a machine and far more an insightful look at the creative mind. (35 illustrations, not seen)"
Canine, a magazine writer and descendant of Iowa farmers, writes a surprisingly lively and suspenseful account of two Kansans who invent and attempt to successfully market an innovative farm combine. Read full book review >
FOOD & COOKING
Released: June 19, 1995

"Full of good sense and good reportage, Mather's book deserves wide attention. (author tour)"
If the thought of a farm straight out of Woody Allen's Sleeper, overrun with mammoth chickens and gargantuan vegetables, scares you, then this book will fuel a thousand nightmares. Read full book review >
BIOGRAPHY & MEMOIR
Released: June 16, 1995

"Mas Masumoto has a nice touch and charming perspective."
In this lovingly rendered account, the author describes his efforts to maintain his unique organic farm and to find a market for his juicy but unpopular fruit. Read full book review >
BIOGRAPHY & MEMOIR
Released: June 12, 1995

"A delectable tale artfully told."
The vastly entertaining account of a Burgundian chef's rise to Guide Michelin three-stardom. Read full book review >
MAPPING THE FARM by John Hildebrand
BIOGRAPHY & MEMOIR
Released: June 12, 1995

"A less than gripping account of a farm family muddling its way through the century as tradition gives way to compromise. (8 pages photos, not seen)"
The 115-year history of a family farm reveals few skeletons, too many sidetracks, and the decline of an American institution. Read full book review >
BIOGRAPHY & MEMOIR
Released: June 2, 1995

"This slim book's surprising strength accrues line by line in Brox's keen observation and spare, poetic prose."
Aging parents and a troubled, ne'er-do-well brother draw Brox home to the family farm in the Merrimack Valley of Massachusetts, where she confronts an age-old dilemma: the conflict between familial duty and the need to live one's own life. Read full book review >
FOOD & COOKING
Released: June 1, 1995

"And if the house wins in this instance, Raeburn provocatively concludes, the result will be starvation."
A well-reasoned, timely call for American agriculture to recognize that putting eggs in a single basket can lead to disaster. Read full book review >
Kirkus Interview
Jennifer Keishin Armstrong
author of SEINFELDIA
August 22, 2016

Jennifer Keishin Armstrong’s new bestseller Seinfeldia is the hilarious behind-the-scenes story of two guys who went out for coffee and dreamed up Seinfeld —the cultural sensation that changed television and bled into the real world. Comedians Larry David and Jerry Seinfeld never thought anyone would watch their silly little sitcom about a New York comedian sitting around talking to his friends. NBC executives didn’t think anyone would watch either, but they bought it anyway, hiding it away in the TV dead zone of summer. But against all odds, viewers began to watch, first a few and then many, until nine years later nearly 40 million Americans were tuning in weekly. In Seinfeldia, TV historian and entertainment writer Armstrong celebrates the creators and fans of this American television phenomenon, bringing readers behind-the-scenes of the show while it was on the air and into the world of devotees for whom it never stopped being relevant, a world where the Soup Nazi still spends his days saying “No soup for you!” “Armstrong’s intimate, breezy history is full of gossipy details, show trivia, and insights into how famous episodes came to be,” our reviewer writes. “Perfect for Seinfeldians and newcomers alike.” View video >