Food & Cooking Book Reviews (page 55)

BIOGRAPHY & MEMOIR
Released: Nov. 1, 1996

"Useful to those interested in the history of women, cooking, or publishing; but it is Mendelson's obvious interest in her project that makes this a good read. (8 pages b&w photos, not seen)"
A winning account of the life of one of America's standard cookbooks, with portraits of the mother and daughter who brought it into millions of homes. Read full book review >
FOOD & COOKING
Released: Nov. 1, 1996

"An air of dissertation pervades this book, drawn as it is form doctoral studies, and Lapsley comes across as dry and formal- -very much like the Bordeaux grape he so appreciates. (map; 23 b&w illustrations, not seen)"
Forget the flowery title, a bit of whimsy from Robert Louis Stevenson. Read full book review >

THE GRAPES OF RALPH by Ralph Steadman
FOOD & COOKING
Released: Oct. 1, 1996

"Effervescent and not too dry."
For the oenophile with a sense of humor: In The Grapes Of Ralph ($35.00; Oct. 1996; 224 pages; ISBN 0-15-100245-2) the wicked cartoonist and illustrator offers a tour of the wine countries of the world and their leading denizens. Read full book review >
WALKING ON WALNUTS by Nancy Ring
BIOGRAPHY & MEMOIR
Released: Aug. 1, 1996

"Which explains why this book collapses like a soufflÇ that's been beaten to death. (illustrations by the author, not seen)"
Painter, poet, and pastry chef Ring uses her dual experience as a struggling artist and struggling chef as a basis for this ambitious autobiography, but it is marred by too many themes and unsophisticated writing. Read full book review >
HEAVEN AND EARTH by Steve Wick
BIOGRAPHY & MEMOIR
Released: June 13, 1996

"Storm warnings cloud the North Fork farming forecast, much as they did for Peter Matthiessen's fishers in Men's Lives."
Wick's (Bad Company: Drugs, Hollywood, and the Cotton Club Murder, 1990) elegiac story of the farmers on the North Fork of New York's Long Island, whose centuries-old way of life is approaching a sorry finale. Read full book review >

THE TRUE HISTORY OF CHOCOLATE by Sophie D. Coe
FOOD & COOKING
Released: June 1, 1996

"A carefully researched biography of chocolate as a pleasure and a product. (100 illustrations, not seen)"
The late anthropologist Sophie Coe, who was assisted by her husband, an authority on pre-Columbian civilizations, in the writing of the book, took her culinary history seriously, thank you: This is no chat-fest presented for the benefit of Godiva- gobblers. Read full book review >
FOOD & COOKING
Released: June 1, 1996

"With civility as the foundation of civilization, Miss Manners evokes a kinder, gentler lifestyle that still packs a (ladylike) punch. (20 b&w line drawings, not seen) (Author tour)"
Here is Dear Miss Manners once again, scolding and shaking her finger at Gentle Readers who fall short in the task of lubricating the increasing, squeaky hinges of social interaction. Read full book review >
CURRENT AFFAIRS
Released: April 29, 1996

"Kramer is knowledgeable and he writes well, and it is not his fault, though it is Russia's tragedy, that his account tails off into something close to despair. (An excerpt from this book was included in Best American Essays 1994.)"
A vivid personal journey into the question of how Communism ruined farming in the Soviet Union, and an indication that we should not look for improvement any time soon. Read full book review >
FOOD & COOKING
Released: April 1, 1996

"So today does Wendell Berry, alongside whose agrarian essays this intriguing book should be shelved."
An unusually literate work, at once paean and dirge, on the decline of family farming, which also happens to mark ``the end of a historical cycle in America.'' Hanson (The Western Way of War, 1989) is both a professor of Greek and a farmer in the Central Valley of California. Read full book review >
BIOGRAPHY & MEMOIR
Released: Feb. 1, 1996

"This testimonial to the capacity of the human spirit to resist, to endure, and eventually to overcome oppression may well prove to be a key document of South African history. (32 pages b&w photos, not seen)"
A sprawling biography of one of the people whom history usually forgets: an illiterate black South African sharecropper who lived out his days under apartheid. Read full book review >
FOOD & COOKING
Released: Jan. 5, 1996

Portrait of the actor as a young gourmand. Read full book review >
FOOD & COOKING
Released: Nov. 15, 1995

"Like a drunken spree: not without its pleasures, but sloppy and apt to lead to misunderstandings. (15 b&w photos, not seen)"
The meaning of mixed drinks, served by pop culture historian Lanza with a twist when it might better have been offered neat. Read full book review >
Kirkus Interview
Melissa Sweet
author of SOME WRITER!
September 26, 2016

“SOME PIG,” Charlotte the spider’s praise for Wilbur, is just one fondly remembered snippet from E. B. White’s Charlotte’s Web. In Some Writer!, two-time Caldecott Honor winner and 2014 Kirkus Prize finalist Melissa Sweet mixes White’s personal letters, photos, and family ephemera with her own exquisite artwork to tell his story, from his birth in 1899 to his death in 1985. Budding young writers will be fascinated and inspired by the journalist, New Yorker contributor, and children’s book author who loved words his whole life. This authorized tribute is the first fully illustrated biography of E. B. White and includes an afterword by Martha White, E. B. White's granddaughter. “Like Charlotte, Sweet spins a terrific story,” our reviewer writes in a starred review. “A masterful biography that will enchant young readers.” View video >