Food & Cooking Book Reviews (page 55)

FOOD & COOKING
Released: Aug. 1, 1992

"The concept of a cookbook for market day could bear a substantial treatment, but this is capricious, ephemeral stuff. (Line drawings throughout.)"
Fennel-and-carrot bisque; poached sole with chanterelle sauce; leek, red-pepper, and goat-cheese frittata; spaghetti squash with turkey meatballs—or with olives and sun-dried tomatoes: These are typical of the recipes contrived by Ferrary (Between Friends, 1991) and Fiszer (Season to Taste, coauthored by Ferrary, 1988) and presented here in alphabetically arranged chapters, from artichokes to tomatoes, as suggestions for what to do with the produce you might pick up at greenmarkets. Read full book review >
EATING WELL by Burt Wolf
FOOD & COOKING
Released: Aug. 1, 1992

"The recipes, though no more of a piece and no more necessary in today's overstuffed market than the notes, at least have more sense and style."
Timed to accompany his new PBS show of the same name, this latest grab bag from TV-chef Wolf (What's Cooking, 1989) starts off in a typically random manner with an unprepossessing Senate bean soup (already represented in who knows how many cookbooks) and then another soup dish composed of fried catfish, bread-and-catfish dumplings, and vegetable matchsticks that comes from a Salzburg hotel whose chef claims it was Mozart's favorite. Read full book review >

DR. ATKINS' NEW DIET REVOLUTION by Robert C. Atkins
FOOD & COOKING
Released: July 15, 1992

"Still, get ready for a blitz."
Dr. Atkins' Diet Revolution, published two decades ago, sold millions of copies but was denounced by medical authorities for its unsound high-calorie, low-carbohydrate regimen. Read full book review >
FOOD & COOKING
Released: July 4, 1992

The rollicking California-based authors of Hot Links and Country Flavors (1990)—Aidells, a sausage-maker with a Ph.D., and Kelly, who writes and teaches about wine and food—are back with an all-American beer book that combines: a history of beer-making and beer-drinking in America; 175 recipes for pickling onions and smoking fish and preparing other gutsy food that is cooked with beer or goes with beer; and a survey of the new microbreweries, regional breweries, brew pubs, and other small beer companies that constitute, the authors say, a ``genuine beer renaissance'' throughout the land. Read full book review >
FOOD & COOKING
Released: July 1, 1992

"A true pleasure. (Illustrations—125 b&w—not seen.)"
First published in Germany in 1980, this elegantly trim and readable inquiry is the final volume (after The Railway Journey and Disenchanted Night—neither reviewed) of social-historian Schivelbusch's musings on the origin of modern industrial consciousness. Read full book review >

PEPPERS by Amal Naj
FOOD & COOKING
Released: June 9, 1992

"Still, an agreeable assemblage of lore and field reportage."
Naj, a Wall Street Journal writer born and raised in Bengal, travels in Central and South America and the US Southwest in pursuit of pepper specialists and special peppers—all of the hot, capsaicin-endowed varieties known to most of us as chiles. Read full book review >
FOOD & COOKING
Released: June 1, 1992

Culinary historian Hess (coauthor, The Taste of America, 1977- -not reviewed) explores the rice cooking of South Carolina, where that food has been and is a ritual staple. Read full book review >
CUISINE ECONOMIQUE by Jacques Pepin
FOOD & COOKING
Released: June 1, 1992

TV-chef PÇpin's cookbooks have ranged from the imposing two- volume The Art of Cooking to The Short-Cut Cook (1990), which stooped to unimpressive quickie concoctions using frozen convenience components. Read full book review >
FOOD & COOKING
Released: May 1, 1992

For fans of the ``Pioneer Lady,'' another nostalgic collection (after The Country Mother's Cookbook, 1991) of country-style recipes (heavy in the sweets department), sentimental verse (by James Whitcomb Riley and the like), memories of simple pleasures and special celebrations from a Thirties childhood (with family anecdotes from further back), and old illustrations to match. Read full book review >
FOOD & COOKING
Released: April 22, 1992

"Somewhat self-conscious and static in spots, but, still, an evocative book written in clean, often startlingly beautiful prose. (Illustrations.)"
A contemplative, ``overeducated'' writer turned small-time farmer tells of his adventures planting and harvesting garlic on a semi-arid plot of land in New Mexico. Read full book review >
FOOD & COOKING
Released: April 1, 1992

"Spanish cocido of boiled meats and chickpeas, what the Londons offer is variety and novelty in a neo-middlebrow taste range—and lots of it. (Line drawings—125—not seen.)"
A decade after their Sheryl and Mel London's Creative Cooking with Grains and Pasta, a health-food-style compendium that had its share of bean complements and was already showcasing such grains as amaranth, sorghum, and triticale, the indefatigable Londons have pulled in some yet newer grains (quinoa; teff) and a separate alphabet of beans, and have contrived yet more of their generally palatable, though somewhat capricious, recipes. Read full book review >
BLUE CORN AND CHOCOLATE by Elisabeth Rozin
FOOD & COOKING
Released: March 25, 1992

"But also like the earlier book, it's a decent collection with an appeal both homey and sophisticated, the recipes reasonably undemanding and making knowing—if free—use of Old World, New World, crossover, and familiar American traditions. (Sixty-five photographs—not seen.)"
Though polls continue to remind us that many Americans can't name their senators or date the Civil War, it's hard to imagine getting through 1992 without widespread awareness that Columbus and those who followed him across the ocean discovered corn, potatoes, squash, tomatoes, peppers, chilies, chocolate, many beans, and turkeys, among other foods. Read full book review >
Kirkus Interview
Bill Browder
author of RED NOTICE
March 24, 2015

Bill Browder’s Red Notice is a nonfiction political thriller about an American financier in the Wild East of Russia, the murder of his principled young tax attorney, and his mission to expose the Kremlin’s corruption. In 2007, a group of Russian law enforcement officers raided Browder’s offices in Moscow and stole $230 million of taxes that his fund’s companies had paid to the Russian government. Browder’s attorney Sergei Magnitsky investigated the incident and uncovered a sprawling criminal enterprise. A month after Sergei testified against the officials involved, he was arrested and thrown into pre-trial detention, where he was tortured for a year. On November 16, 2009, he was led to an isolation chamber, handcuffed to a bedrail, and beaten to death by eight guards in full riot gear. “It may be that ‘Russian stories never have happy endings,’ ” our reviewer writes about Red Notice, “but Browder’s account more than compensates by ferociously unmasking Putin’s thugocracy.” View video >