Food & Cooking Book Reviews (page 6)

THE DORITO EFFECT by Mark Schatzker
FOOD & COOKING
Released: May 5, 2015

"After reading this engaging book, readers may wonder with every bite of food if what they are tasting is real."
Canadian food writer Schatzker (Steak: One Man's Search for the World's Tastiest Piece of Beef, 2010) shows how the manipulation of food has led to our taste buds developing a "warped" relationship "with the fuel our bodies require, food."Read full book review >
PIG TALES by Barry Estabrook
FOOD & COOKING
Released: May 4, 2015

"A thoroughly researched, deftly written piece of investigative journalism. Estabrook and his partner still eat bacon, but they are careful about the source of the pork."
Former Gourmet contributing editor Estabrook (Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, 2011) presents a journalistic exposé of the pork industry with the same skill demonstrated in his exploration of the tomato industry.Read full book review >

FOOD & COOKING
Released: May 1, 2015

"An informative but somewhat inconclusive study."
A brief glimpse into the increasing gentrification of tequila. Read full book review >
YEAR OF THE COW by Jared Stone
BIOGRAPHY & MEMOIR
Released: April 28, 2015

"Though Stone engages in a few meandering asides and perhaps tries to extract too much meaning from rather prosaic subjects, he nonetheless offers provocative thoughts on our carnivorous history and contemporary options, adding some tantalizing snout-to-tail recipes."
Debut author Stone, Emmy-winning TV producer, wrangles a lively, informative, sometimes-intimate tale from his family's adventure eating a freezer full of beef over two years of culinary and lifestyle change. Read full book review >
MY ORGANIC LIFE by Nora Pouillon
BIOGRAPHY & MEMOIR
Released: April 21, 2015

"An inspiring account and great fun to read."
In a sparkling memoir, the founder of Restaurant Nora tells of making her own journey into the food world. Read full book review >

LIFE WITHOUT A RECIPE by Diana Abu-Jaber
BIOGRAPHY & MEMOIR
Released: April 18, 2015

"A delectably warm and wise memoir."
An award-winning novelist tells the deliciously candid story of her unconventional path to motherhood. Read full book review >
BETTING THE FARM ON A DROUGHT by Seamus McGraw
FOOD & COOKING
Released: April 15, 2015

"McGraw discovers that the respectful middle of the road is the most likely place to find a bridge to a sustainable energy future."
Environmental journalist McGraw (The End of Country: Dispatches from the Frack Zone, 2011) engages a handful of citizens—scientists and outdoorsmen, conservative and liberal—to gain a sense of our understanding of climate change.Read full book review >
PICNIC IN PROVENCE by Elizabeth Bard
BIOGRAPHY & MEMOIR
Released: April 7, 2015

"Delectable reading."
A journalist's account of the unexpectedly rich life she and her French husband made together after leaving Paris for a small town in southern France. Read full book review >
FED, WHITE, AND BLUE by Simon Majumdar
BIOGRAPHY & MEMOIR
Released: April 7, 2015

"Filled with loving portraits of quirky characters, Majumdar's series of vignettes is a candid and endearing snapshot of not only American food culture, but America itself."
A food writer's cross-country search for what it means to be an American. Read full book review >
BIOGRAPHY & MEMOIR
Released: April 7, 2015

"A scrumptious pairing of nourishment and familial devotion."
A mother and her two adult daughters explore their unified histories through themes of food, hard work and love. Read full book review >
FOOD & COOKING
Released: March 24, 2015

"A fine addition to the single-issue science genre."
"From tropical rain forests to alpine meadows and arctic tundra, seed plants dominate landscapes and define ecosystems." In fact, they make up more than 90 percent of land flora. Read full book review >
ORCHARD HOUSE by Tara Austen Weaver
BIOGRAPHY & MEMOIR
Released: March 24, 2015

"Honest and moving, one woman's initiation into intensive gardening with her mother, which changed a neglected space into something beautiful and bountiful and shifted their relationship as well."
How a novice gardener became a permaculturalist and found community in the process. Read full book review >
Kirkus Interview
Fernanda Santos
author of THE FIRE LINE
May 17, 2016

When a bolt of lightning ignited a hilltop in the sleepy town of Yarnell, Arizona, in June 2013, setting off a blaze that would grow into one of the deadliest fires in American history, the 20 men who made up the Granite Mountain Hotshots sprang into action. New York Times writer Fernanda Santos’ debut book The Fire Line is the story of the fire and the Hotshots’ attempts to extinguish it. An elite crew trained to combat the most challenging wildfires, the Hotshots were a ragtag family, crisscrossing the American West and wherever else the fires took them. There's Eric Marsh, their devoted and demanding superintendent who turned his own personal demons into lessons he used to mold, train and guide his crew; Jesse Steed, their captain, a former Marine, a beast on the fire line and a family man who wasn’t afraid to say “I love you” to the firemen he led; Andrew Ashcraft, a team leader still in his 20s who struggled to balance his love for his beautiful wife and four children and his passion for fighting wildfires. We see this band of brothers at work, at play and at home, until a fire that burned in their own backyards leads to a national tragedy. View video >