Food & Cooking Book Reviews (page 7)

THE OPPOSITE OF WOE by John Hickenlooper
BIOGRAPHY & MEMOIR
Released: May 24, 2016

"Hickenlooper draws an analogy between brewing and politics (the activist as yeast, the political leader as brewer), but however apt that metaphor, it's difficult to imagine a more unusual preparation for public life than the one ably recounted here."
Colorado's high-profile governor submits an unconventional autobiography. Read full book review >
32 YOLKS by Eric Ripert
BIOGRAPHY & MEMOIR
Released: May 17, 2016

"It doesn't take a refined palate to savor Ripert's culinary adventures."
The acclaimed French chef and co-owner of Le Bernardin delivers a breezy account of his life in France and Andorra before he moved to the United States in his early 20s. Read full book review >

FOLLOWING FISH by Samanth Subramanian
BIOGRAPHY & MEMOIR
Released: May 10, 2016

"An enjoyable exploration of the coastline of India, with a focus on fish."
A travelogue by an Indian journalist about the many roles of fish within his nation's culture. Read full book review >
THE ONE TRUE BARBECUE by Rien Fertel
MYSTERY THRILLER
Released: May 10, 2016

"Fertel is well-aware that the ground he covers isn't entirely new, but food fans and lovers of Americana alike will go whole hog for this loving paean to a distinct tradition."
Fertel (Imagining the Creole City: The Rise of Literary Culture in Nineteenth-Century New Orleans, 2014, etc.) mines the small towns of Tennessee and the Carolinas in search of the pinnacle of Southern cuisine: whole hog barbecue. Read full book review >
HAPPY DISHES by Olga Ferreiro
NON-FICTION
Released: May 5, 2016

"Appealing dessert recipes in a labor of love become overshadowed by an unattractive layout."
A longtime, passionate baker offers a collection of sweet treats and a bevy of instructions. Read full book review >

CHAMPAGNE BABY by Laure Dugas
BIOGRAPHY & MEMOIR
Released: May 3, 2016

"A Frenchwoman entertainingly reflects on what she learned about herself, her family's wine business, and wines in general while living in the U.S."
How one Frenchwoman's stint in New York City helped her find her roots. Read full book review >
NON-FICTION
Released: May 3, 2016

"An occasionally humorous, definitely informative look at what Americans eat for breakfast, lunch, dinner, and all those snack times in between and how our eating habits are changing who we are."
How American food habits have changed over time. Read full book review >
NON-FICTION
Released: April 26, 2016

"Not pleasant reading for the faint of stomach, but a valuable guide for serious, conscientious shoppers."
A disturbing look at how unscrupulous entrepreneurs can tamper with our food supply. Read full book review >
KOSHER USA by Roger Horowitz
NON-FICTION
Released: April 19, 2016

"A thoughtful look at the convergence of faith, ethnicity, and the business of food."
In this informative history, the author shows how Jewish dietary laws challenge food producers and consumers. Read full book review >
RHAPSODY IN SCHMALTZ by Michael Wex
NON-FICTION
Released: April 19, 2016

"Informative, merrily entertaining culinary and cultural history."
An enticing tour of Judaism's culinary past. Read full book review >
ONLY IN NAPLES by Katherine Wilson
BIOGRAPHY & MEMOIR
Released: April 19, 2016

"An exuberant account of love and great Italian food."
An American woman falls in love with an Italian man, his ebullient family, and a vibrant city. Read full book review >
SOMETHINGTOFOODABOUT by Ahmir Thompson
ESSAYS & ANTHOLOGIES
Released: April 12, 2016

"An enjoyable, frequently surprising exploration of creativity."
A musician talks to renowned chefs about work, inspiration, and tastes. Read full book review >
Kirkus Interview
Katey Sagal
author of GRACE NOTES
April 10, 2017

In her memoir Grace Notes, actress and singer/songwriter Katey Sagal takes you through the highs and lows of her life, from the tragic deaths of her parents to her long years in the Los Angeles rock scene, from being diagnosed with cancer at the age of twenty-eight to getting her big break on the fledgling FOX network as the wise-cracking Peggy Bundy on the beloved sitcom Married…with Children. Sparse and poetic, Grace Notes is an emotionally riveting tale of struggle and success, both professional and personal: Sagal’s path to sobriety; the stillbirth of her first daughter, Ruby; motherhood; the experience of having her third daughter at age 52 with the help of a surrogate; and her lifelong passion for music. “While this book is sure to please the author’s many fans, its thoughtful, no-regrets honesty will no doubt also appeal to readers of Hollywood memoirs seeking substance that goes beyond gossip and name-dropping,” our critic writes. “A candid, reflective memoir.” View video >