Food & Cooking Book Reviews (page 7)

FOOD & COOKING
Released: March 24, 2015

"Engaging, precise baking guide that will have readers heading for the kitchen with enthusiasm and confidence."
A tasty treat of practical cookie making, historical cookie-mold information, and a wide range of recipes, all served with appetizing sides of baking history and great photographs. Read full book review >
EATING VIET NAM by Graham Holliday
BIOGRAPHY & MEMOIR
Released: March 17, 2015

"Readers are likely to run out of patience before the author has run out of pages."
A celebration of Vietnamese street food, with some offerings that will make readers squirm as much as the author initially did. Read full book review >

FOOD & COOKING
Released: March 9, 2015

"Provocative though unlikely to reach far beyond the choir box."
A condemnatory look at the factory-farming model that has overpopulated the planet with too many cattle, to the detriment of all involved. Read full book review >
LIFE FROM SCRATCH by Sasha Martin
BIOGRAPHY & MEMOIR
Released: March 3, 2015

"Poignant, heartwarming and generously filled with delicious recipes."
An award-winning blogger and MFK Fisher scholar's account of how food not only came to define a difficult childhood, but also became the way she was able to heal her past. Read full book review >
THE JOY OF REAL FOOD by Rowena Jayne
FOOD & COOKING
Released: Feb. 4, 2015

"An often engaging book that offers original ways to bring variety to daily meal preparation—even for readers who aren't ready to commit to a raw-food, vegan lifestyle."
This brightly illustrated, eclectic compilation of vegan recipes urges readers to find joy by changing unhealthful culinary habits. Read full book review >

BON APPÉTEMPT by Amelia Morris
BIOGRAPHY & MEMOIR
Released: Feb. 3, 2015

"Whether Morris is deconstructing her failed attempts at finding satisfying work, struggling with rocky family relationships or experiencing a culinary failure, she adroitly blends the ingredients of humor and self-reflection."
A refreshing take on growing up and coming to terms with the joys and travails of family, career and navigating the kitchen. Read full book review >
LENTIL UNDERGROUND by Liz Carlisle
FOOD & COOKING
Released: Feb. 1, 2015

"A nimble story about how one man's revolutionary ideas changed the way we eat."
Former country music singer/songwriter and newly minted geography doctorate student Carlisle unearths the secret history of a rogue posse of organic farmers operating deep in rural Montana. Read full book review >
DIRTY CHICK by Antonia Murphy
BIOGRAPHY & MEMOIR
Released: Jan. 22, 2015

"Warm, funny and touching."
An "artsy San Francisco dilettante" tells the story of how she traded her urban existence for a life of "chasing cows…and executing chickens" in rural New Zealand. Read full book review >
TASTY by John McQuaid
FOOD & COOKING
Released: Jan. 13, 2015

"McQuaid is an enthusiastic writer undisturbed by dead ends, and he provides an entertaining exploration of 'the mystery at the heart of flavor,' which 'has never truly been cracked.'"
"Pleasure is never very far from aversion; this is a feature of our anatomy and behavior. In the brain, the two closely overlap." So writes Pulitzer Prize-winning journalist McQuaid (Path of Destruction: The Devastation of New Orleans and the Coming Age of Superstorms, 2006, etc.) in this provocative investigatory foray into the nature of taste.Read full book review >
FOOD & COOKING
Released: Jan. 6, 2015

"Worth a look for those who enjoy self-help books focused on healthy lifestyles."
Holistic health counselor and co-star of the award-winning documentary Super Size Me, Jamieson (Vegan Cooking for Dummies, 2010, etc.) tackles the age-old question of what women really want.Read full book review >
THE MODERN SAVAGE by James E. McWilliams
FOOD & COOKING
Released: Jan. 6, 2015

"While McWilliams offers convincing arguments for animal rights, they are undermined by the extensive quotes, which become tiresome and offer little useful context."
McWilliams (History/Texas State Univ.; The Pecan: A History of America's Native Nut, 2013, etc.) takes issue with the locavore movement, which preaches compassionate care of farm animals on nonindustrial farms but slaughters those animals in the end.Read full book review >
A Legacy of Sephardic, Mediterranean and American Recipes by Rachel Almeleh
FOOD & COOKING
Released: Dec. 30, 2014

"An inviting collection of Sephardic and Mediterranean recipes."
Almeleh's cookbook offers a cornucopia of recipes from Sephardic and other cuisines. Read full book review >
Kirkus Interview
Fernanda Santos
author of THE FIRE LINE
May 17, 2016

When a bolt of lightning ignited a hilltop in the sleepy town of Yarnell, Arizona, in June 2013, setting off a blaze that would grow into one of the deadliest fires in American history, the 20 men who made up the Granite Mountain Hotshots sprang into action. New York Times writer Fernanda Santos’ debut book The Fire Line is the story of the fire and the Hotshots’ attempts to extinguish it. An elite crew trained to combat the most challenging wildfires, the Hotshots were a ragtag family, crisscrossing the American West and wherever else the fires took them. There's Eric Marsh, their devoted and demanding superintendent who turned his own personal demons into lessons he used to mold, train and guide his crew; Jesse Steed, their captain, a former Marine, a beast on the fire line and a family man who wasn’t afraid to say “I love you” to the firemen he led; Andrew Ashcraft, a team leader still in his 20s who struggled to balance his love for his beautiful wife and four children and his passion for fighting wildfires. We see this band of brothers at work, at play and at home, until a fire that burned in their own backyards leads to a national tragedy. View video >