Food & Cooking Book Reviews (page 8)

LOCALLY LAID by Lucie B. Amundsen
BIOGRAPHY & MEMOIR
Released: March 1, 2016

"Don't let Amundsen's self-deprecating humor fool you into taking this book lightly. In between capers, she makes a nuanced plea to respect local farms and the animals that populate them."
One family's attempt to get out of the rat race and into the poultry race. Read full book review >
FOR THE LOVE OF WINE by Alice Feiring
BIOGRAPHY & MEMOIR
Released: March 1, 2016

"Feiring's lively account is a good place to begin for wine lovers seeking a head start on exploring a vastly underappreciated wine-producing country."
Award-winning wine writer Feiring (Naked Wine: Letting Grapes Do What Comes Naturally, 2011, etc.) offers a peek into the Republic of Georgia's relatively little-known wine culture.Read full book review >

NON-FICTION
Released: Feb. 23, 2016

"A well-researched, refreshingly optimistic look at a serious issue, free of ideological preconceptions."
With an open mind, a vegetarian journalist examines our "love affair with meat." Read full book review >
FORKED by Saru Jayaraman
NON-FICTION
Released: Feb. 2, 2016

"A revealing exposé of the realities of restaurant work that makes a strong case for reform."
How diners can act on their ethical concerns each time they eat out. Read full book review >
100 MILLION YEARS OF FOOD by Stephen Le
NON-FICTION
Released: Feb. 2, 2016

"The book's conclusions about what to eat and drink are common sense, but the journey Le takes to get us there is worth the cover price."
A biology professor traverses the globe to explore the evolution of food. Read full book review >

MY CONFECTION by Lisa Kotin
BIOGRAPHY & MEMOIR
Released: Jan. 5, 2016

"Full of finely sifted detail but uneven."
Actor and performance artist Kotin bravely reveals just how powerful sugar addiction can be. Read full book review >
NON-FICTION
Released: Jan. 1, 2016

"An easy-to-follow guide to a healthier lifestyle featuring delicious recipes."
Science and food writing combine in this cookbook, which offers a new way to look at the American diet. Read full book review >
FIRST BITE by Bee Wilson
NON-FICTION
Released: Dec. 1, 2015

"With generous measures of grounded wisdom and solid research findings, the book should attract and possibly inspire broad groups of readers struggling with eating-related issues; for others, it may be of less interest."
An exploration of the notion that we can change our early food habits. Read full book review >
Since 1940 by Fran's Restaurant
NON-FICTION
Released: Nov. 25, 2015

"An affectionate look at a favorite local diner that will appeal most to those who know and love it."
A well-known Toronto diner shares history, period photographs, and some favorite recipes. Read full book review >
Salt & Pepper Cooking by James Haller
BIOGRAPHY & MEMOIR
Released: Nov. 15, 2015

"Flavorful serving of hilarious, poignant memories that will leave readers wanting seconds."
With these funny stories, an award-winning chef reflects on the formative roles of food, family, and friendship in his life. Read full book review >
THE RAGING SKILLET by Rossi
BIOGRAPHY & MEMOIR
Released: Nov. 10, 2015

"A humorous and witty chronicle of a woman's pulling-herself-up-by-her-bootstraps rise through the culinary ranks."
How one woman learned to cook and made a name for herself in the catering industry. Read full book review >
NON-FICTION
Released: Nov. 10, 2015

"A well-researched look into yet another global market undergoing significant growth due to Chinese businesses and consumers."
Wine Spectator contributing editor Mustacich offers an in-depth account of the cultural and business tensions related to China's growing desire for fine wines. Read full book review >
Kirkus Interview
Katey Sagal
author of GRACE NOTES
April 10, 2017

In her memoir Grace Notes, actress and singer/songwriter Katey Sagal takes you through the highs and lows of her life, from the tragic deaths of her parents to her long years in the Los Angeles rock scene, from being diagnosed with cancer at the age of twenty-eight to getting her big break on the fledgling FOX network as the wise-cracking Peggy Bundy on the beloved sitcom Married…with Children. Sparse and poetic, Grace Notes is an emotionally riveting tale of struggle and success, both professional and personal: Sagal’s path to sobriety; the stillbirth of her first daughter, Ruby; motherhood; the experience of having her third daughter at age 52 with the help of a surrogate; and her lifelong passion for music. “While this book is sure to please the author’s many fans, its thoughtful, no-regrets honesty will no doubt also appeal to readers of Hollywood memoirs seeking substance that goes beyond gossip and name-dropping,” our critic writes. “A candid, reflective memoir.” View video >