Food & Cooking Book Reviews (page 8)

THEY EAT HORSES, DON'T THEY? by Piu Marie Eatwell
FOOD & COOKING
Released: Dec. 9, 2014

"Entertaining mini-essays that debunk common idealized conceptions of the French."
In this debut, Eatwell pulls back the veil on France and French culture, exposing the truth behind 45 myths that have swirled around the French for ages. Read full book review >
CURRENT AFFAIRS
Released: Dec. 9, 2014

"For readers with a strong interest in environmental and public health and food safety policy, this may be one of the most important books of the year."
A thorough examination of industrial chemicals in our food chain by an acclaimed French journalist and documentary filmmaker. Read full book review >

THE AMERICAN PLATE by Libby H. O'Connell
FOOD & COOKING
Released: Nov. 11, 2014

"O'Connell is a perky companion for this buffet of historical snacks."
History Channel and A&E Networks chief historian O'Connell uses food to chronicle the history of the United States. Read full book review >
BIOGRAPHY & MEMOIR
Released: Nov. 4, 2014

"Quietly uplifting reading."
A socially conscious Episcopalian priest's account of how and why she started the Thistle Stop Café, a Nashville teahouse that employs females recovering from violence and drug abuse. Read full book review >
MEET PARIS OYSTER by Mireille Guiliano
FOOD & COOKING
Released: Nov. 4, 2014

"A somewhat fluffy and affected introduction to mostly French oyster consumption."
Another instructive fantasy of French luxury lifestyles from former Veuve Clicquot CEO and best-selling author Guiliano (French Women Don't Get Facelifts, 2013, etc.).Read full book review >

BEST FOOD WRITING 2014 by Holly Hughes
ESSAYS & ANTHOLOGIES
Released: Nov. 1, 2014

"Consistent in quality and enthusiasm, Hughes again delivers a cornucopia of varietal amusements for foodophiles whose palates crave invigorating interpretations and perspectives."
The 14th installment of a series known for dynamic, immersive food writing. Read full book review >
CHOP SUEY, USA by Yong Chen
FOOD & COOKING
Released: Oct. 28, 2014

"A well-researched study of Chinese-American food, the people who brought it to our neighborhoods and how Americans grew to love it."
Chen (History/Univ. of California, Irvine; Chinese San Francisco, 1850-1943: A Trans-Pacific Community, 2000) shows how enterprising immigrants turned Chinese food, reviled by 19th-century Americans, into one of the country's favorite ethnic meals. Read full book review >
THE CHAIN by Ted Genoways
CURRENT AFFAIRS
Released: Oct. 14, 2014

"The author tells a sad, horrifying story, a severe indictment of both corporate greed and consumer complacency."
A scathing report on the consequences of factory farming. Read full book review >
COME HERE OFTEN? by Sean Manning
ESSAYS & ANTHOLOGIES
Released: Oct. 14, 2014

"A delightful collection that will surely inspire many bar-hopping tours."
Writers share anecdotes and reminiscences about their favorite bars from around the world. Read full book review >
DARE TO PAIR by Julie Pech
FOOD & COOKING
Released: Oct. 14, 2014

"A useful, enjoyable read about the restrained debauchery of consuming chocolate with the fruit of the vine."
A concise guide to the art of pairing chocolate dishes with various types of wines. Read full book review >
THE BREWER'S TALE by William Bostwick
FOOD & COOKING
Released: Oct. 13, 2014

"Bostwick's beercentric account of the world will delight beer lovers, food historians and home brewers."
The often dry topic of world history becomes a jovial and well-lubricated trek through time and place in this narrative detailing the origins of beer. Read full book review >
EAT MORE BETTER by Dan Pashman
FOOD & COOKING
Released: Oct. 4, 2014

"A good-natured, clever and informative romp through the modern culinary landscape."
The creator and host of WNYC's podcast The Sporkful develops a humorous, witty narrative delivered in the form of a pseudo-textbook. Read full book review >
Kirkus Interview
Emma Straub
author of MODERN LOVERS
May 30, 2016

In Emma Straub’s new novel Modern Lovers, friends and former college bandmates Elizabeth and Andrew and Zoe have watched one another marry, buy real estate, and start businesses and families, all while trying to hold on to the identities of their youth. But nothing ages them like having to suddenly pass the torch (of sexuality, independence, and the ineffable alchemy of cool) to their own offspring. Back in the band’s heyday, Elizabeth put on a snarl over her Midwestern smile, Andrew let his unwashed hair grow past his chin, and Zoe was the lesbian all the straight women wanted to sleep with. Now nearing fifty, they all live within shouting distance in the same neighborhood deep in gentrified Brooklyn, and the trappings of the adult world seem to have arrived with ease. But the summer that their children reach maturity (and start sleeping together), the fabric of the adult lives suddenly begins to unravel, and the secrets and revelations that are finally let loose—about themselves, and about the famous fourth band member who soared and fell without them—can never be reclaimed. “Straub’s characters are a quirky and interesting bunch, well aware of their own good fortune, and it’s a pleasure spending time with them in leafy Ditmas Park,” our reviewer writes in a starred review. View video >