Food & Cooking Book Reviews (page 8)

FOOD & COOKING
Released: Jan. 31, 2014

"A look at traditional Chinese medicine's ability to protect against food allergies that could generate considerable buzz in the medical community."
This detailed scientific analysis puts traditional Chinese medicine forward as a strong contender for treating food allergies. Read full book review >
FOOD & COOKING
Released: Jan. 16, 2014

"A new, colorful angle on eating food from the earth."
In this spiritually minded cookbook, Dennis and food writer Lyons (The New EBONY Cookbook, 1999)argue that the colors of the foods we eat can balance our moods, improve our deficiencies and enhance our overall well-being. Read full book review >

BIOGRAPHY & MEMOIR
Released: Jan. 14, 2014

"Marshall's clear, direct book ably captures the frustrations of trying to find the healthiest path and inspiring kids to do the same."
Teaching kids "to learn the simple pleasures of the table and to appreciate the taste of real food." Read full book review >
GRILLING REINVENTED by Pete W. Rose
FOOD & COOKING
Released: Jan. 14, 2014

"Good eats from a grilling expert."
A grilling guide from a man who has your interests—food that is delicious, nutritious and safe—at heart. Read full book review >
FOOD & COOKING
Released: Jan. 7, 2014

"An entertaining and informative memoir/self-help guide to living well on locally grown food."
One woman's experiment to eat only local foods. Read full book review >

GROWING A FEAST by Kurt Timmermeister
FOOD & COOKING
Released: Jan. 6, 2014

"A treat for anyone craving a point-by-point narration of how living off the land plays out for this former urban restaurateur-turned-cheese maker/farmer."
Creating a feast for friends from the bounty of your farm takes a variety of skills and plenty of dedication. In his second memoir, chef and author Timmermeister (Growing a Farmer: How I Learned to Live Off the Land, 2012) chronicles the long journey of a farm-to-table meal. Read full book review >
CURRENT AFFAIRS
Released: Jan. 1, 2014

"If Cohen's book can get more obese people onboard that aforementioned bus, perhaps the conversation can finally move forward."
What can be done about "the public health crisis of our time"? Read full book review >
It's About God and Business by Garold Wilson
FOOD & COOKING
Released: Dec. 19, 2013

"An antic, often very amusing social satire that occasionally loses its way."
A witty, comic novel in which God encounters plenty of very human problems. Read full book review >
365 Happy Hours by Tamara Whitacre
FOOD & COOKING
Released: Dec. 16, 2013

"Cheers to this bevy of spirited recipes brimming with history, which will keep cocktail fans cheerfully buzzed all year long."
A creative recipe collection featuring 365 days' worth of history-themed cocktails. Read full book review >
BEYOND THE MEDITERRANEAN DIET by Layne Lieberman
FOOD & COOKING
Released: Dec. 9, 2013

"While not a game-changer, this book repackages familiar diet advice in a friendly, inspiring and practical format."
Cheese, chocolate and wine do have a place in a healthy lifestyle—that's what this debut author and registered dietitian says we can learn from Europe's longest-lived populations. Read full book review >
NO EXPERIENCE NECESSARY by Norman Van Aken
BIOGRAPHY & MEMOIR
Released: Dec. 7, 2013

"A lively romp into the frenetic life of a significant American chef."
One man's journey from short-order cook to acclaimed chef. Read full book review >
TO THE BONE by Paul Liebrandt
BIOGRAPHY & MEMOIR
Released: Dec. 3, 2013

"For those addicted to following the rise, fall and eventual resurrection of celebrity chefs, Liebrandt's story will be an essential ingredient on their reading menu."
Acclaimed chef Liebrandt and Friedman (Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition, 2009) collaborate in a "literary tasting menu," chronicling the chef's bumpy yet supersonic rise in the culinary world and the prestigious chefs who influenced his career. Read full book review >
Kirkus Interview
Libba Bray
author of LAIR OF DREAMS
August 25, 2015

In Lair of Dreams, the second installment of Libba Bray’s bestselling young adult Diviners series, after a supernatural showdown with a serial killer, Evie O'Neill has outed herself as a Diviner. Now that the world knows of her ability to "read" objects, and therefore, read the past, she has become a media darling, earning the title "America's Sweetheart Seer." But not everyone is so accepting of the Diviners' abilities....Meanwhile, mysterious deaths have been turning up in the city, victims of an unknown sleeping sickness. Can the Diviners descend into the dreamworld and catch a killer? “Weaving together a chilling mystery with a truly elusive solution, several poignant love stories, agonizing injustice, terrifyingly monstrous dreams, and even a cameo by legendary psychiatrist Carl Jung, this installment wraps enough up to satisfy but clearly sets the stage for more,” our reviewer writes in a rare starred review. “How will readers stand the wait?” View video >