Food & Cooking Book Reviews (page 8)

Recipes for Redemption by Carole Bumpus
FOOD & COOKING
Released: Aug. 15, 2015

"An interesting survey of traditional regional French cooking for intermediate to advanced cooks and fans of Bumpus' novel."
This companion cookbook to Bumpus' novel, A Cup of Redemption (2014), provides recipes for traditional, rural French cooking, region by region. Read full book review >
Escape from Dorkville by Dean Ammerman
CHILDREN'S AND TEEN
Released: Aug. 10, 2015

"Zany fun in an exciting adventure."
It falls upon 14-year-old Wilkin Delgado and his partner in crime, tug of war champion Alice Jane Zelinski, to save the universe again in the latest installment of Ammerman's (Waiting for the Voo, 2014, etc.) adventures.Read full book review >

FOOD & COOKING
Released: Aug. 4, 2015

"A well-researched effort that will undoubtedly add to general readers' knowledge about the food they consume on a daily basis."
Veteran food journalist Marx de Salcedo delves into a previously obscure organization in the Boston suburbs that influences perhaps half the items for sale in supermarkets. Read full book review >
Food Intolerance by Sara Blake
FOOD & COOKING
Released: July 20, 2015

"A handbook that should encourage readers who have complicated relationships with food."
In her debut, Blake reveals how she copes with her intolerances to everyday foods and offers tips to fellow sufferers. Read full book review >
DRIVING HUNGRY by Layne Mosler
BIOGRAPHY & MEMOIR
Released: July 14, 2015

"Mosler's lively and accessible writing style joyfully captures the satisfaction gained by trusting your instincts and seeking out new places, food, and people."
Building on the success of her blog, Taxi Gourmet, Mosler recounts the story of her transcontinental search for a vocation, which propelled the author into dancing in tango clubs in Buenos Aires, becoming a cab driver in New York City, and falling in love with the city of Berlin. Read full book review >

STIR by Jessica Fechtor
BIOGRAPHY & MEMOIR
Released: June 23, 2015

"The recipes are simple and uncomplicated; many of them have a handful of ingredients but are prepared in a way that might surprise you. Fechtor's book could be described the same way."
Dealing with the aftereffects of an aneurysm through a love of cooking. Read full book review >
IN A FRENCH KITCHEN by Susan Herrmann Loomis
BIOGRAPHY & MEMOIR
Released: June 15, 2015

"A tempting and helpful guide to delectable food."
A warm invitation to the French table. Read full book review >
ANOTHER PERSON'S POISON by Matthew Smith
FOOD & COOKING
Released: June 2, 2015

"While Smith's text sometimes reads like a doctoral dissertation, all that meticulousness adds weight and authority to the evidence of the serious shortcomings of a medical specialty."
A scholarly history of food allergy. Read full book review >
THE WORLD ON A PLATE by Mina Holland
BIOGRAPHY & MEMOIR
Released: May 26, 2015

"A culinary adventure that delights on many levels and leaves readers hungering for more."
In her first book, Guardian Cook editor Holland salutes classic dishes from a few dozen different countries. Read full book review >
DARJEELING by Jeff Koehler
FOOD & COOKING
Released: May 12, 2015

"A thorough account that tracks the growing and processing of this fine tea against the wider changes in today's India."
From seed to auction, a detailed look at the growing, selling and drinking of India's "champagne of tea." Read full book review >
GRAIN OF TRUTH by Stephen Yafa
FOOD & COOKING
Released: May 12, 2015

"An appealingly complex narrative of a successful quest, with recipes for the home baker."
Playwright and screenwriter Yafa (Cotton: The Biography of a Revolutionary Fiber, 2004) debunks the claim by "the anti-gluten medical contingent" that wheat is unhealthy because it contains gluten, a protein that supposedly contributes to "obesity, diabetes, heart disease, cancer, dementia and more."Read full book review >
BOURBON EMPIRE by Reid Mitenbuler
FOOD & COOKING
Released: May 12, 2015

"An illuminating, well-paced narrative that will interest students and imbibers of the wee drap, American-style."
"America was astonishingly drunk." So concluded just about every visitor to these shores in the early days of the republic. Read full book review >
Kirkus Interview
Kathleen Kent
author of THE DIME
February 20, 2017

Dallas, Texas is not for the faint of heart. Good thing for Betty Rhyzyk she's from a family of take-no-prisoners Brooklyn police detectives. But in Kathleen Kent’s new novel The Dime, her Big Apple wisdom will only get her so far when she relocates to The Big D, where Mexican drug cartels and cult leaders, deadbeat skells and society wives all battle for sunbaked turf. Betty is as tough as the best of them, but she's deeply shaken when her first investigation goes sideways. Battling a group of unruly subordinates, a persistent stalker, a formidable criminal organization, and an unsupportive girlfriend, the unbreakable Detective Betty Rhyzyk may be reaching her limit. “Violent, sexy, and completely absorbing,” our critic writes in a starred review. “Kent's detective is Sam Spade reincarnated—as a brilliant, modern woman.” View video >