Food & Cooking Book Reviews (page 9)

BIOGRAPHY & MEMOIR
Released: Nov. 4, 2014

"Quietly uplifting reading."
A socially conscious Episcopalian priest's account of how and why she started the Thistle Stop Café, a Nashville teahouse that employs females recovering from violence and drug abuse. Read full book review >
MEET PARIS OYSTER by Mireille Guiliano
FOOD & COOKING
Released: Nov. 4, 2014

"A somewhat fluffy and affected introduction to mostly French oyster consumption."
Another instructive fantasy of French luxury lifestyles from former Veuve Clicquot CEO and best-selling author Guiliano (French Women Don't Get Facelifts, 2013, etc.).Read full book review >

BEST FOOD WRITING 2014 by Holly Hughes
ESSAYS & ANTHOLOGIES
Released: Nov. 1, 2014

"Consistent in quality and enthusiasm, Hughes again delivers a cornucopia of varietal amusements for foodophiles whose palates crave invigorating interpretations and perspectives."
The 14th installment of a series known for dynamic, immersive food writing. Read full book review >
CHOP SUEY, USA by Yong Chen
FOOD & COOKING
Released: Oct. 28, 2014

"A well-researched study of Chinese-American food, the people who brought it to our neighborhoods and how Americans grew to love it."
Chen (History/Univ. of California, Irvine; Chinese San Francisco, 1850-1943: A Trans-Pacific Community, 2000) shows how enterprising immigrants turned Chinese food, reviled by 19th-century Americans, into one of the country's favorite ethnic meals. Read full book review >
THE CHAIN by Ted Genoways
CURRENT AFFAIRS
Released: Oct. 14, 2014

"The author tells a sad, horrifying story, a severe indictment of both corporate greed and consumer complacency."
A scathing report on the consequences of factory farming. Read full book review >

COME HERE OFTEN? by Sean Manning
ESSAYS & ANTHOLOGIES
Released: Oct. 14, 2014

"A delightful collection that will surely inspire many bar-hopping tours."
Writers share anecdotes and reminiscences about their favorite bars from around the world. Read full book review >
DARE TO PAIR by Julie Pech
FOOD & COOKING
Released: Oct. 14, 2014

"A useful, enjoyable read about the restrained debauchery of consuming chocolate with the fruit of the vine."
A concise guide to the art of pairing chocolate dishes with various types of wines. Read full book review >
THE BREWER'S TALE by William Bostwick
FOOD & COOKING
Released: Oct. 13, 2014

"Bostwick's beercentric account of the world will delight beer lovers, food historians and home brewers."
The often dry topic of world history becomes a jovial and well-lubricated trek through time and place in this narrative detailing the origins of beer. Read full book review >
EAT MORE BETTER by Dan Pashman
FOOD & COOKING
Released: Oct. 4, 2014

"A good-natured, clever and informative romp through the modern culinary landscape."
The creator and host of WNYC's podcast The Sporkful develops a humorous, witty narrative delivered in the form of a pseudo-textbook. Read full book review >
BAKE YOURSELF HAPPY by Norma Borelli
FOOD & COOKING
Released: Oct. 2, 2014

"Despite a few flaws, this cookie cookbook is worth a try, though unwary readers may gain 5 pounds just looking."
Baking cookies as therapy? Read full book review >
ALL OR NOTHING by Jesse Schenker
BIOGRAPHY & MEMOIR
Released: Sept. 30, 2014

"Schenker's candid memoir chronicles the painful journey of a man striving for both culinary perfection and inner peace."
An award-winning chef reveals his addictions. Read full book review >
OF ALL THE GIN JOINTS by Mark Bailey
ENTERTAINMENT & SPORTS
Released: Sept. 30, 2014

"If you have a hipster's need to drink your way through film history in the footsteps of Bogey and Bacall or just want to hit all of LA's historic hotspots or perhaps are just taking your liver out for a thorough road test under the swaying palms, then this is your vade mecum. Otherwise, stick to Kenneth Anger or maybe Barton Fink."
A toper's guide to booze and its discontents in the film mecca that is Los Angeles. Read full book review >
Kirkus Interview
Morgan Matson
July 25, 2016

From Morgan Matson, the bestselling author of Since You’ve Been Gone, comes The Unexplained Everything, a feel-good YA novel of friendship, finding yourself, and all the joys in life that happen while you’re busy making other plans. Andie has a plan. And she always sticks to her plan. Future? A top-tier medical school. Dad? Avoid him as much as possible (which isn’t that hard considering he’s a Congressman and he’s never around). Friends? Palmer, Bri, and Toby—pretty much the most awesome people on the planet, who needs anyone else? Relationships? No one’s worth more than three weeks. So it’s no surprise that Andie’s got her summer all planned out too. Until a political scandal costs Andie her summer pre-med internship, and lands both she and Dad back in the same house together for the first time in years. Suddenly she’s doing things that aren’t Andie at all. “Romance fans will find plenty to enjoy, as Andie gradually lets down her guard and risks the messy and unpredictable wonder of first love,” our reviewer writes. “A novel best read on a lazy summer day with sand between the toes.” View video >