Food & Cooking Book Reviews (page 9)

CHICKENS IN THE ROAD by Suzanne McMinn
BIOGRAPHY & MEMOIR
Released: Oct. 15, 2013

"The book provides back story for McMinn's blog, allowing a deeper, humorous look into the rewards and challenges of her rural life."
Romance writer McMinn's story of how she moved her family to a slanted little house in backwoods West Virginia following her divorce. Read full book review >
FOOD & COOKING
Released: Oct. 15, 2013

"Not just sportswriting, but also graceful and gripping cultural history."
A veteran writer for Sports Illustrated takes us through baseball's odd attic, pointing out and narrating the history of the quotidian and the curious. Read full book review >

CANDY by Samira Kawash
FOOD & COOKING
Released: Oct. 15, 2013

"Though the subject matter may be fluffy, the treatment is substantive and significant, representing an important contribution to the literature about what, and how, we eat in 21st-century America."
A history of the creation and consumption of candy in America. Read full book review >
BIOGRAPHY & MEMOIR
Released: Oct. 7, 2013

"A quick, light book to keep around as a pick-me-up."
In her debut, former bookseller Stimson recounts relocating her family from St. Louis to the bucolic beauty of Vermont. Read full book review >
Timer™DIET by Sherri Sue Fisher
FOOD & COOKING
Released: Oct. 3, 2013

"Readers looking to improve overall health might look elsewhere for more scientific advice, but this guide offers a commendable introduction to navigating the pitfalls of dieting."
A relatively sensible—if not entirely original—diet book suggesting that the secret to long-term weight loss is in timing meals so as to never go hungry. Read full book review >

FROM SCRATCH by Allen Salkin
ENTERTAINMENT & SPORTS
Released: Oct. 1, 2013

"Obsessively detailed, but often too exhaustive for its own good."
Fact-packed insider dish on the unlikely rise to prominence of the Food Network. Read full book review >
JULIA CHILD RULES by Karen Karbo
BIOGRAPHY & MEMOIR
Released: Oct. 1, 2013

"A lighthearted trek through a food icon's life, studded with satisfying tips for modern living."
Karbo's (The Gospel According to Coco Chanel: Life Lessons from the World's Most Elegant Woman, 2011, etc.) delightful foray into Julia Child's life blends entertaining facts with Child-inspired lessons for living the good life. Read full book review >
MASTERING THE ART OF FRENCH EATING by Ann Mah
BIOGRAPHY & MEMOIR
Released: Sept. 30, 2013

"A bighearted, multisensory tour of France."
An American diplomat's wife finds sweet solace in Parisian culture and cuisine. Read full book review >
MASTERING THE ART OF SOVIET COOKING by Anya von Bremzen
BIOGRAPHY & MEMOIR
Released: Sept. 17, 2013

"With a wink and a grimace, von Bremzen vividly characterizes the 'Homo sovieticus.'"
Travel + Leisure contributing editor and three-time James Beard Award-winning cookbook author von Bremzen's (The New Spanish Table, 2005, etc.) nostalgia for a prickly Soviet childhood brings memories of food both delectable and biting. Read full book review >
ONE SOUFFLÉ AT A TIME by Anne Willan
BIOGRAPHY & MEMOIR
Released: Sept. 17, 2013

"A charming, if not revelatory, portrait of a woman determined to bring French cuisine to a wider audience, with emphasis on traditional, accessible recipes that respect the intellectual side of cookery. Recommended for Francophiles and culinary enthusiasts."
British founder of the bilingual La Varenne cooking school in Paris, veteran cookbook author and world traveler Willan traces her experiences through piquant anecdotes, including favorite recipes that mark salient memories and friendships. Read full book review >
THE MUSHROOM HUNTERS by Langdon Cook
FOOD & COOKING
Released: Sept. 10, 2013

"An unfocused backwoods ramble among people who forage for a living."
The author of Fat of the Land: Adventures of a 21st Century Forager (2009) finds a rich subculture in mushroom hunters. Read full book review >
WEEDS by Evelyn I.  Funda
BIOGRAPHY & MEMOIR
Released: Sept. 1, 2013

"At times slowed by passages brooding over the landscape, this careful, accretive work is worthy for its testing of loyalty in memory's kiln."
An only daughter's eloquent lament for her family's farm, seasoned with dashes of feminism and naturalism. Read full book review >
Kirkus Interview
Nelson DeMille
author of RADIANT ANGEL
May 26, 2015

After a showdown with the notorious Yemeni terrorist known as The Panther, in Nelson DeMille’s latest suspense novel Radiant Angel, NYPD detective John Corey has left the Anti-Terrorist Task Force and returned home to New York City, taking a job with the Diplomatic Surveillance Group. Although Corey's new assignment with the DSG-surveilling Russian diplomats working at the U.N. Mission-is thought to be "a quiet end," he is more than happy to be out from under the thumb of the FBI and free from the bureaucracy of office life. But Corey realizes something the U.S. government doesn't: The all-too-real threat of a newly resurgent Russia. “Perfect summer beach reading, with or without margaritas, full of Glock-and-boat action,” our reviewer writes. View video >