Food & Cooking Book Reviews (page 9)

LESSER BEASTS by Mark Essig
FOOD & COOKING
Released: May 5, 2015

"A lively, informative farm-to-table feast."
An enlightening culinary history of an "uncanny beast." Read full book review >
ESSAYS & ANTHOLOGIES
Released: May 5, 2015

"An intelligent rallying cry for anyone seeking a safe and healthy food supply, and all that entails."
When a book begins with an essay titled "A Food Manifesto for the Future," you know the author is on a mission. Read full book review >

THE DORITO EFFECT by Mark Schatzker
FOOD & COOKING
Released: May 5, 2015

"After reading this engaging book, readers may wonder with every bite of food if what they are tasting is real."
Canadian food writer Schatzker (Steak: One Man's Search for the World's Tastiest Piece of Beef, 2010) shows how the manipulation of food has led to our taste buds developing a "warped" relationship "with the fuel our bodies require, food."Read full book review >
PIG TALES by Barry Estabrook
FOOD & COOKING
Released: May 4, 2015

"A thoroughly researched, deftly written piece of investigative journalism. Estabrook and his partner still eat bacon, but they are careful about the source of the pork."
Former Gourmet contributing editor Estabrook (Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, 2011) presents a journalistic exposé of the pork industry with the same skill demonstrated in his exploration of the tomato industry.Read full book review >
FOOD & COOKING
Released: May 1, 2015

"An informative but somewhat inconclusive study."
A brief glimpse into the increasing gentrification of tequila. Read full book review >

YEAR OF THE COW by Jared Stone
BIOGRAPHY & MEMOIR
Released: April 28, 2015

"Though Stone engages in a few meandering asides and perhaps tries to extract too much meaning from rather prosaic subjects, he nonetheless offers provocative thoughts on our carnivorous history and contemporary options, adding some tantalizing snout-to-tail recipes."
Debut author Stone, Emmy-winning TV producer, wrangles a lively, informative, sometimes-intimate tale from his family's adventure eating a freezer full of beef over two years of culinary and lifestyle change. Read full book review >
MY ORGANIC LIFE by Nora Pouillon
BIOGRAPHY & MEMOIR
Released: April 21, 2015

"An inspiring account and great fun to read."
In a sparkling memoir, the founder of Restaurant Nora tells of making her own journey into the food world. Read full book review >
LIFE WITHOUT A RECIPE by Diana Abu-Jaber
BIOGRAPHY & MEMOIR
Released: April 18, 2015

"A delectably warm and wise memoir."
An award-winning novelist tells the deliciously candid story of her unconventional path to motherhood. Read full book review >
BETTING THE FARM ON A DROUGHT by Seamus McGraw
FOOD & COOKING
Released: April 15, 2015

"McGraw discovers that the respectful middle of the road is the most likely place to find a bridge to a sustainable energy future."
Environmental journalist McGraw (The End of Country: Dispatches from the Frack Zone, 2011) engages a handful of citizens—scientists and outdoorsmen, conservative and liberal—to gain a sense of our understanding of climate change.Read full book review >
PICNIC IN PROVENCE by Elizabeth Bard
BIOGRAPHY & MEMOIR
Released: April 7, 2015

"Delectable reading."
A journalist's account of the unexpectedly rich life she and her French husband made together after leaving Paris for a small town in southern France. Read full book review >
FED, WHITE, AND BLUE by Simon Majumdar
BIOGRAPHY & MEMOIR
Released: April 7, 2015

"Filled with loving portraits of quirky characters, Majumdar's series of vignettes is a candid and endearing snapshot of not only American food culture, but America itself."
A food writer's cross-country search for what it means to be an American. Read full book review >
BIOGRAPHY & MEMOIR
Released: April 7, 2015

"A scrumptious pairing of nourishment and familial devotion."
A mother and her two adult daughters explore their unified histories through themes of food, hard work and love. Read full book review >
Kirkus Interview
Yoojin Grace Wuertz
February 27, 2017

In Yoojin Grace Wuertz’s debut novel Everything Belongs to Us, the setting is Seoul in 1978. At South Korea’s top university, the nation’s best and brightest compete to join the professional elite of an authoritarian regime. Success could lead to a life of rarefied privilege and wealth; failure means being left irrevocably behind. For childhood friends Jisun and Namin, the stakes couldn’t be more different. Jisun, the daughter of a powerful business mogul, grew up on a mountainside estate with lush gardens and a dedicated chauffeur. Namin’s parents run a tented food cart from dawn to curfew; her sister works in a shoe factory. Now Jisun wants as little to do with her father’s world as possible, abandoning her schoolwork in favor of the underground activist movement, while Namin studies tirelessly in the service of one goal: to launch herself and her family out of poverty. But everything changes when Jisun and Namin meet an ambitious, charming student named Sunam, whose need to please his family has led him to a prestigious club: the Circle. Under the influence of his mentor, Juno, a manipulative social climber, Sunam becomes entangled with both women, as they all make choices that will change their lives forever. “Engrossing,” our reviewer writes in a starred review. “Wuertz is an important new voice in American fiction.” View video >