FOOD & COOKING
Released: Aug. 4, 2015

"A well-researched effort that will undoubtedly add to general readers' knowledge about the food they consume on a daily basis."
Veteran food journalist Marx de Salcedo delves into a previously obscure organization in the Boston suburbs that influences perhaps half the items for sale in supermarkets. Read full book review >
Recipes for Redemption by Carole Bumpus
FOOD & COOKING
Released: Aug. 15, 2015

"An interesting survey of traditional regional French cooking for intermediate to advanced cooks and fans of Bumpus' novel."
This companion cookbook to Bumpus' novel, A Cup of Redemption (2014), provides recipes for traditional, rural French cooking, region by region. Read full book review >

VORACIOUS by Cara Nicoletti
BIOGRAPHY & MEMOIR
Released: Aug. 18, 2015

"All in all, a pleasure for hungry readers."
An exploration of "the profound connection between eating and reading." Read full book review >
AMERICAN WINE by Tom Acitelli
FOOD & COOKING
Released: Sept. 1, 2015

"A tasty combination of commercial and culinary history reflecting the maturations of the wine business and Americans' taste buds."
In an appropriate follow-up to The Audacity of Hops: The History of America's Craft Beer Revolution (2013), Curbed Boston founding editor Acitelli wades into the colorful history of American fine wine, showing how, in 2014, the United States surpassed France to become the largest wine market in the world.Read full book review >
COOKING AS FAST AS I CAN by Cat Cora
BIOGRAPHY & MEMOIR
Released: Sept. 15, 2015

"A disarmingly candid look at the highs, lows, and true grit of a culinary star."
From the acclaimed first female Iron Chef, a heartfelt memoir of a loving family, a passion for food, and the challenges of career and personal life. Read full book review >

CHILLED by Tom Jackson
FOOD & COOKING
Released: Sept. 22, 2015

"There's much to wonder at in Jackson's captivating book."
The lively history of refrigeration from British science writer Jackson (Mathematics: An Illustrated History of Numbers, 2012, etc.).Read full book review >
HOW TO COOK A MOOSE by Kate Christensen
BIOGRAPHY & MEMOIR
Released: Sept. 22, 2015

"A warmly engaging culinary memoir."
An award-winning novelist's account of the unexpected fulfillment she found in New England, living, loving, cooking, and eating "at the end of the world." Read full book review >
MY FAT DAD by Dawn Lerman
BIOGRAPHY & MEMOIR
Released: Sept. 29, 2015

"Laced with love, family dramas, recipes, and the pangs of growing up, Lerman's memoir is a satisfying treat."
Nutrition expert and New York TimesWell Blog contributor Lerman pens an intimate memoir about the intersections of intense family relationships and food, dieting, and healthy eating.Read full book review >
DRINKING IN AMERICA by Susan Cheever
FOOD & COOKING
Released: Oct. 13, 2015

"An intelligently argued study of our country's 'passionate connection to drinking.'"
A distinguished biographer and cultural historian offers a fascinating look at the place and function of alcohol throughout American history. Read full book review >
EATING WORDS by Sandra M. Gilbert
ESSAYS & ANTHOLOGIES
Released: Oct. 26, 2015

"Useful as a textbook, the volume is a rewarding read for anyone who eats, cooks, or muses about food."
A literary feast for foodies. Read full book review >
RICE, NOODLE, FISH by Matt Goulding
BIOGRAPHY & MEMOIR
Released: Oct. 27, 2015

"A food connoisseur expertly unravels the intricate dance surrounding food in Japan."
A gourmand's tour through Japan. Read full book review >
THE RAGING SKILLET by Rossi
BIOGRAPHY & MEMOIR
Released: Nov. 10, 2015

"A humorous and witty chronicle of a woman's pulling-herself-up-by-her-bootstraps rise through the culinary ranks."
How one woman learned to cook and made a name for herself in the catering industry. Read full book review >
Kirkus Interview
Kate Beaton
July 21, 2015

Kate Beaton is the author/illustrator of the No. 1 New York Times bestseller Hark! A Vagrant! Now she is also a picture book author and illustrator with the recent release of The Princess and the Pony. Princess Pinecone knows exactly what she wants for her birthday this year. A big horse. A strong horse. A horse fit for a warrior princess! But when the day arrives, she doesn't quite get the horse of her dreams. “Where else can readers find hipster warriors, anime influences, perfectly placed fart jokes, a hidden ugly-sweater contest, and a skirmish packed with delightful nonsense (llamas! knights! hot dogs! turtle costumes!)—and have it all make such wonderful sense?” writes our reviewer in a starred review. “Instead of breaking bones, this warrior princess breaks the mold—and Beaton is in a class of her own.” View video >