Food & Cooking Book Reviews

CHILLED by Tom Jackson
FOOD & COOKING
Released: Sept. 22, 2015

"There's much to wonder at in Jackson's captivating book."
The lively history of refrigeration from British science writer Jackson (Mathematics: An Illustrated History of Numbers, 2012, etc.).Read full book review >
Kirkus Interview
Sabaa Tahir
August 4, 2015

Sabaa Tahir’s novel An Ember in the Ashes reveals a world inspired by ancient Rome and defined by brutality. Seventeen-year-old Laia has grown up with one rule for survival: Never challenge the Empire. But when Laia’s brother Darin is arrested for treason, she leaves behind everything she knows, risking her life to try and save him. She enlists help from the rebels whose extensive underground network may lead to Darin. Their help comes with a price, though. Laia must infiltrate the Empire’s greatest military academy as a spy. Elias is the Empire’s finest soldier—and its most unwilling one. Thrown together by chance and united by their hatred of the Empire, Laia and Elias will soon discover that their fates are intertwined—and that their choices may change the destiny of the entire Empire. We talk to An Ember in the Ashes author Sabaa Tahir this week on Kirkus TV. View video >