Food & Cooking Book Reviews

PIG TALES by Barry Estabrook
FOOD & COOKING
Released: May 4, 2015

"A thoroughly researched, deftly written piece of investigative journalism. Estabrook and his partner still eat bacon, but they are careful about the source of the pork."
Former Gourmet contributing editor Estabrook (Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, 2011) presents a journalistic exposé of the pork industry with the same skill demonstrated in his exploration of the tomato industry.Read full book review >
Kirkus Interview
Mona Eltahawy
April 28, 2015

In her debut book, Headscarves and Hymens: Why the Middle East Needs a Sexual Revolution, Egyptian-American journalist and commentator Mona Eltahawy mounts an angry indictment of the treatment of women throughout the Arab world. Born in Egypt, she spent her childhood in London, moving with her family to Saudi Arabia when she was 15. Her shock was immediate and visceral: “It felt as though we’d moved to another planet whose inhabitants fervently wished women did not exist,” she recalls. Women could not travel, work or even go to a doctor’s appointment without male approval. We talk to Eltahawy this week on Kirkus TV about her arresting new book. View video >