Food & Cooking Book Reviews

Released: Aug. 1, 2017

"An exemplary, inviting exploration and an inspiration for cooks and genealogists alike."
Food historian Twitty, creator of the Afroculinaria blog, serves up a splendid hearth-based history, at once personal and universal, of the African-American experience. Read full book review >
REBELLION by Molly Patterson
Released: Aug. 8, 2017

"A talent to watch, Patterson manages to travel broad swaths of history and geography while creating intimate moments with a refreshing lack of sentimentality; and the novel's sense of adventure makes it addictive reading."
Patterson's debut novel sprawls across decades and continents, from the American heartland to the far reaches of China, to follow the lives of four women—some related more closely than others—who remake themselves as circumstances allow or require. Read full book review >

Kirkus Interview
Katey Sagal
author of GRACE NOTES
April 10, 2017

In her memoir Grace Notes, actress and singer/songwriter Katey Sagal takes you through the highs and lows of her life, from the tragic deaths of her parents to her long years in the Los Angeles rock scene, from being diagnosed with cancer at the age of twenty-eight to getting her big break on the fledgling FOX network as the wise-cracking Peggy Bundy on the beloved sitcom Married…with Children. Sparse and poetic, Grace Notes is an emotionally riveting tale of struggle and success, both professional and personal: Sagal’s path to sobriety; the stillbirth of her first daughter, Ruby; motherhood; the experience of having her third daughter at age 52 with the help of a surrogate; and her lifelong passion for music. “While this book is sure to please the author’s many fans, its thoughtful, no-regrets honesty will no doubt also appeal to readers of Hollywood memoirs seeking substance that goes beyond gossip and name-dropping,” our critic writes. “A candid, reflective memoir.” View video >