Food & Cooking Book Reviews

THE WORLD ON A PLATE by Mina Holland
BIOGRAPHY & MEMOIR
Released: May 26, 2015

"A culinary adventure that delights on many levels and leaves readers hungering for more."
In her first book, Guardian Cook editor Holland salutes classic dishes from a few dozen different countries. Read full book review >
DRIVING HUNGRY by Layne Mosler
BIOGRAPHY & MEMOIR
Released: July 14, 2015

"Mosler's lively and accessible writing style joyfully captures the satisfaction gained by trusting your instincts and seeking out new places, food, and people."
Building on the success of her blog, Taxi Gourmet, Mosler recounts the story of her transcontinental search for a vocation, which propelled the author into dancing in tango clubs in Buenos Aires, becoming a cab driver in New York City, and falling in love with the city of Berlin. Read full book review >

CHILLED by Tom Jackson
FOOD & COOKING
Released: Sept. 22, 2015

"There's much to wonder at in Jackson's captivating book."
The lively history of refrigeration from British science writer Jackson (Mathematics: An Illustrated History of Numbers, 2012, etc.).Read full book review >
Kirkus Interview
Jodi Picoult and Samantha van Leer
authors of OFF THE PAGE
May 19, 2015

Meet Oliver, a prince literally taken from the pages of a fairy tale and transported into the real world. Meet Delilah, the girl who wished Oliver into being. In bestseller Jodi Picoult and her daughter Samantha van Leer’s new young adult novel, Off the Page, it’s a miracle that seems perfect at first—but there are complications. To exist in Delilah’s world, Oliver must take the place of a regular boy. Enter Edgar, who agrees to play Oliver’s role in the pages of Delilah’s favorite book. But just when it seems that the plan will work, everything gets turned upside down. We talk to the mother-daughter team on Kirkus TV. View video >