Food & Cooking Book Reviews

MY MOTHER'S KITCHEN by Peter Gethers
BIOGRAPHY & MEMOIR
Released: April 4, 2017

"A loving family portrait and a treat for foodies."
A celebration of food connects a mother and son. Read full book review >
NOTES ON A BANANA by David Leite
BIOGRAPHY & MEMOIR
Released: April 11, 2017

"A brave and moving tale of food, family, and psychology."
A James Beard Award-winning food blogger tells the story of his struggle to come to terms with his Portuguese heritage, bipolar disorder, and homosexuality. Read full book review >

GROWING A REVOLUTION by David R. Montgomery
FOOD & COOKING
Released: May 9, 2017

"Montgomery's fascinating exposé of how our food is grown will convince readers that soil health should not remain an under-the-radar issue and that we all benefit from embracing a new philosophy of farming."
An optimistic look at how regenerative farming can revive the world's soil, increasing food production, boosting cost effectiveness, and slowing climate change. Read full book review >
TWO AND TWO by Rafe Bartholomew
BIOGRAPHY & MEMOIR
Released: May 9, 2017

"Bartholomew does both his father and McSorley's proud with this touching, redolent memoir."
A boy comes of age in one of New York's most storied watering holes. Read full book review >
THE POTLIKKER PAPERS by John T. Edge
FOOD & COOKING
Released: May 16, 2017

"Without question, this is a book for foodies, but it is also for readers who may be indifferent to the food they consume yet care deeply about regionalism, individual health, and race relations, among other themes."
The director of the Southern Foodways Alliance at the University of Mississippi recounts the past 60 years of Southern food traditions, their effects on the South's culture, and vice versa. Read full book review >

GROCERY by Michael Ruhlman
BUSINESS & ECONOMICS
Released: May 16, 2017

"An illuminating journey through and behind the grocery store, which, 'perhaps more than any other mechanism of change…has the power to shape how we raise and produce food in America.'"
Cookbook author and food writer Ruhlman (In Short Measures: Three Novellas, 2015, etc.) explores the evolution of the American grocery store and how it has affected what we eat in this country. Read full book review >
Kirkus Interview
Laini Taylor
March 27, 2017

In bestselling YA writer Laini Taylor’s new fantasy novel, Strange the Dreamer, the dream chooses the dreamer, not the other way around—and Lazlo Strange, war orphan and junior librarian, has always feared that his dream chose poorly. Since he was five years old he's been obsessed with the mythic lost city of Weep, but it would take someone bolder than he to cross half the world in search of it. Then a stunning opportunity presents itself, in the person of a hero called the Godslayer and a band of legendary warriors, and he has to seize his chance to lose his dream forever. What happened in Weep two hundred years ago to cut it off from the rest of the world? What exactly did the Godslayer slay that went by the name of god? And what is the mysterious problem he now seeks help in solving? “Lovers of intricate worldbuilding and feverish romance will find this enthralling,” our critic writes. View video >