Food & Cooking Book Reviews

FOOD & COOKING
Released: June 21, 2016

"A thoughtful, informative journey into the transforming—and transformative—world of food."
A food writer considers what artisanship really means. Read full book review >
BIOGRAPHY & MEMOIR
Released: June 21, 2016

"A well-made, evenhanded, sometimes cautionary story of business, told with the affection and exasperation of an insider."
Everyone's a wiener in this frank account by a scion of hot dog nobility. Read full book review >

DOUBLE CUP LOVE by Eddie Huang
BIOGRAPHY & MEMOIR
Released: May 31, 2016

"A challenging author continues to bravely bare his soul along with his best dishes."
BaoHaus celebrity chef Huang (Fresh Off the Boat, 2012) returns with a fresh mélange of hip-hop patter, Chengdu street cuisine, and Asian-American identity politics.Read full book review >
ESSAYS & ANTHOLOGIES
Released: May 31, 2016

"A wide-ranging, toothsome smorgasbord of Gotham's good eats and the tireless men and women behind each plate."
Exuberant New York chefs and restaurateurs share their culinary histories. Read full book review >
THE ONE TRUE BARBECUE by Rien Fertel
FOOD & COOKING
Released: May 10, 2016

"Fertel is well-aware that the ground he covers isn't entirely new, but food fans and lovers of Americana alike will go whole hog for this loving paean to a distinct tradition."
Fertel (Imagining the Creole City: The Rise of Literary Culture in Nineteenth-Century New Orleans, 2014, etc.) mines the small towns of Tennessee and the Carolinas in search of the pinnacle of Southern cuisine: whole hog barbecue. Read full book review >

CURRENT AFFAIRS
Released: May 3, 2016

"An occasionally humorous, definitely informative look at what Americans eat for breakfast, lunch, dinner, and all those snack times in between and how our eating habits are changing who we are."
How American food habits have changed over time. Read full book review >
RHAPSODY IN SCHMALTZ by Michael Wex
FOOD & COOKING
Released: April 19, 2016

"Informative, merrily entertaining culinary and cultural history."
An enticing tour of Judaism's culinary past. Read full book review >
FOOD & COOKING
Released: March 13, 2016

"A slender book about hunting and gathering that should be useful for those preparing to go out in the field and delightful for those just dreaming about it.

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A husband-and-wife team shares methods and recipes for those who want to catch, grow, and cook their own food. Read full book review >
FOOD & COOKING
Released: March 5, 2016

"A challenging yet inspiring regimen to get and stay healthy in midlife and beyond."
A 50-something fitness expert details her kick-start diet and exercise plan especially designed for aging women in this debut guide. Read full book review >
LOCALLY LAID by Lucie B. Amundsen
BIOGRAPHY & MEMOIR
Released: March 1, 2016

"Don't let Amundsen's self-deprecating humor fool you into taking this book lightly. In between capers, she makes a nuanced plea to respect local farms and the animals that populate them."
One family's attempt to get out of the rat race and into the poultry race. Read full book review >
MEATHOOKED by Marta Zaraska
FOOD & COOKING
Released: Feb. 23, 2016

"A well-researched, refreshingly optimistic look at a serious issue, free of ideological preconceptions."
With an open mind, a vegetarian journalist examines our "love affair with meat." Read full book review >
100 MILLION YEARS OF FOOD by Stephen Le
FOOD & COOKING
Released: Feb. 2, 2016

"The book's conclusions about what to eat and drink are common sense, but the journey Le takes to get us there is worth the cover price."
A biology professor traverses the globe to explore the evolution of food. Read full book review >
Kirkus Interview
Nancy Isenberg
author of WHITE TRASH
July 19, 2016

Poor Americans have existed from the time of the earliest British colonial settlement. They were alternately known as “waste people,” “offals,” “rubbish,” “lazy lubbers,” and “crackers.” By the 1850s, the downtrodden included so-called “clay eaters” and “sandhillers,” known for prematurely aged children distinguished by their yellowish skin, ragged clothing, and listless minds. Surveying political rhetoric and policy, popular literature and scientific theories over 400 years, in White Trash: The 400-Year Untold History of Class in America, Nancy Isenberg upends assumptions about America’s supposedly class-free society––where liberty and hard work were meant to ensure real social mobility. Poor whites were central to the rise of the Republican Party in the early nineteenth century, and the Civil War itself was fought over class issues nearly as much as it was fought over slavery. “A riveting thesis supported by staggering research,” our reviewer writes in a starred review. View video >