Food & Cooking Book Reviews

NOTES ON A BANANA by David Leite
BIOGRAPHY & MEMOIR
Released: April 11, 2017

"A brave and moving tale of food, family, and psychology."
A James Beard Award-winning food blogger tells the story of his struggle to come to terms with his Portuguese heritage, bipolar disorder, and homosexuality. Read full book review >
MY MOTHER'S KITCHEN by Peter Gethers
BIOGRAPHY & MEMOIR
Released: April 4, 2017

"A loving family portrait and a treat for foodies."
A celebration of food connects a mother and son. Read full book review >

BIOGRAPHY & MEMOIR
Released: March 28, 2017

"Readers will certainly come away from the book knowing more about wine and likely eager to explore it further, but even those less inclined to imbibe will be intrigued by Bosker's insights into the nature of smell and taste and the ways training and attention can increase one's pleasure in them."
An 18-month immersion in the study of wine, teaching us not just about what to look for in the glass, but how to experience the world in a new way. Read full book review >
A REALLY BIG LUNCH by Jim Harrison
BIOGRAPHY & MEMOIR
Released: March 24, 2017

"If this is the last we get from Harrison, it serves as a fitting memorial."
A celebration of eating well and drinking even better as a recipe for the good life. Read full book review >
THE MEZCAL RUSH by Granville Greene
BIOGRAPHY & MEMOIR
Released: March 14, 2017

"A rich, inclusive portrait of one of the world's great drinks."
A longtime journalist takes a cultural deep dive into the history and contemporary re-emergence of Mexico's second-most-famous elixir. Read full book review >

BIOGRAPHY & MEMOIR
Released: Feb. 20, 2017

"For food history and presidential history buffs alike, both entertaining and illuminating."
"The White House kitchen is a workplace, just like any other professional kitchen"—except, of course, that it's much more than that, a subject that food historian Miller (Soul Food, 2013) explores with gusto. Read full book review >
IS GOAT BEEF? by Jeffery M. Camp
BIOGRAPHY & MEMOIR
Released: Feb. 2, 2017

"An enlightening, entertaining, and surprisingly moving hybrid of anecdotal military memoir and cookbook."
A decorated, retired Army veteran shares stories and recipes. Read full book review >
FOOD FIGHT by McKay Jenkins
NON-FICTION
Released: Jan. 24, 2017

"Impressive research into a complex situation presented in a highly readable form."
There are no easy answers to questions about genetically modified foods, but environmental journalist Jenkins lays out the promise and the peril of the contemporary industrialization of food production. Read full book review >
THE UNSETTLERS by Mark Sundeen
BIOGRAPHY & MEMOIR
Released: Jan. 10, 2017

"Provocative reading for anyone who has ever yearned for a life of radical simplicity."
Bright update on the perennial back-to-the-land movement. Read full book review >
EIGHT FLAVORS by Sarah Lohman
NON-FICTION
Released: Dec. 6, 2016

"A tantalizing look at flavors of the American table that foodies will absolutely devour."
A tasty historical study of flavorful mainstays of American cuisine. Read full book review >
MINCEMEAT by Leonardo Lucarelli
BIOGRAPHY & MEMOIR
Released: Dec. 6, 2016

"A wickedly candid memoir."
An Italian chef's no-holds-barred memoir of his love-hate relationship with cooking and the cutthroat world of restaurant cuisine. Read full book review >
THE ETHICAL CARNIVORE by Louise Gray
BIOGRAPHY & MEMOIR
Released: Nov. 22, 2016

"A courageous and important narrative offering an enlightened perspective on making informed choices about eating meat."
Knowing where your food comes from is an important aspect of food culture for a growing segment of the American population. British environmental journalist Gray moves the idea into deeper territory. Read full book review >
Kirkus Interview
Katey Sagal
author of GRACE NOTES
April 10, 2017

In her memoir Grace Notes, actress and singer/songwriter Katey Sagal takes you through the highs and lows of her life, from the tragic deaths of her parents to her long years in the Los Angeles rock scene, from being diagnosed with cancer at the age of twenty-eight to getting her big break on the fledgling FOX network as the wise-cracking Peggy Bundy on the beloved sitcom Married…with Children. Sparse and poetic, Grace Notes is an emotionally riveting tale of struggle and success, both professional and personal: Sagal’s path to sobriety; the stillbirth of her first daughter, Ruby; motherhood; the experience of having her third daughter at age 52 with the help of a surrogate; and her lifelong passion for music. “While this book is sure to please the author’s many fans, its thoughtful, no-regrets honesty will no doubt also appeal to readers of Hollywood memoirs seeking substance that goes beyond gossip and name-dropping,” our critic writes. “A candid, reflective memoir.” View video >