LIFE WITHOUT A RECIPE by Diana Abu-Jaber
BIOGRAPHY & MEMOIR
Released: April 18, 2015

"A delectably warm and wise memoir."
An award-winning novelist tells the deliciously candid story of her unconventional path to motherhood. Read full book review >
ONLY IN NAPLES by Katherine Wilson
BIOGRAPHY & MEMOIR
Released: April 19, 2016

"An exuberant account of love and great Italian food."
An American woman falls in love with an Italian man, his ebullient family, and a vibrant city. Read full book review >

RHAPSODY IN SCHMALTZ by Michael Wex
FOOD & COOKING
Released: April 19, 2016

"Informative, merrily entertaining culinary and cultural history."
An enticing tour of Judaism's culinary past. Read full book review >
SAVE ROOM FOR PIE by Roy Blount Jr.
ESSAYS & ANTHOLOGIES
Released: March 15, 2016

"More soufflé than pie at times but good fun."
Humorist Blount (Alphabetter Juice: Or, the Joy of Text, 2011, etc.) serves up helpings of praise to food in a collection of yarns and poems.Read full book review >
SORTING THE BEEF FROM THE BULL by Richard Evershed
FOOD & COOKING
Released: April 26, 2016

"Not pleasant reading for the faint of stomach, but a valuable guide for serious, conscientious shoppers."
A disturbing look at how unscrupulous entrepreneurs can tamper with our food supply. Read full book review >

FOR THE LOVE OF WINE by Alice Feiring
BIOGRAPHY & MEMOIR
Released: March 1, 2016

"Feiring's lively account is a good place to begin for wine lovers seeking a head start on exploring a vastly underappreciated wine-producing country."
Award-winning wine writer Feiring (Naked Wine: Letting Grapes Do What Comes Naturally, 2011, etc.) offers a peek into the Republic of Georgia's relatively little-known wine culture.Read full book review >
KOSHER USA by Roger Horowitz
FOOD & COOKING
Released: April 19, 2016

"A thoughtful look at the convergence of faith, ethnicity, and the business of food."
In this informative history, the author shows how Jewish dietary laws challenge food producers and consumers. Read full book review >
FOOD & COOKING
Released: March 22, 2016

"A provocative, well-documented challenge to one of the major contentions of environmentalists."
An exploration of "the innovators and innovations shaping the future of food." Read full book review >
SOMETHINGTOFOODABOUT by Ahmir Thompson
ESSAYS & ANTHOLOGIES
Released: April 12, 2016

"An enjoyable, frequently surprising exploration of creativity."
A musician talks to renowned chefs about work, inspiration, and tastes. Read full book review >
Food Intolerance by Sara Blake
FOOD & COOKING
Released: July 20, 2015

"A handbook that should encourage readers who have complicated relationships with food."
In her debut, Blake reveals how she copes with her intolerances to everyday foods and offers tips to fellow sufferers. Read full book review >
FOOD & COOKING
Released: Oct. 7, 2015

"A highly scientific, impressively researched map to better health through a plant-based diet."
A diet and lifestyle guide based on evolutionary science that compares humans and gorillas. Read full book review >
FOOD & COOKING
Released: Nov. 10, 2015

"A book that effectively presents a realistic, flexible diet."
A Los Angeles physician and nutrition specialist offers customized eating plans based on individual goals and insulin status. Read full book review >
Kirkus Interview
Michael Eric Dyson
February 2, 2016

In Michael Eric Dyson’s rich and nuanced book new book, The Black Presidency: Barack Obama and the Politics of Race in America, Dyson writes with passion and understanding about Barack Obama’s “sad and disappointing” performance regarding race and black concerns in his two terms in office. While race has defined his tenure, Obama has been “reluctant to take charge” and speak out candidly about the nation’s racial woes, determined to remain “not a black leader but a leader who is black.” Dyson cogently examines Obama’s speeches and statements on race, from his first presidential campaign through recent events—e.g., the Ferguson riots and the eulogy for the Rev. Clementa Pinckney in Charleston—noting that the president is careful not to raise the ire of whites and often chastises blacks for their moral failings. At his best, he spoke with “special urgency for black Americans” during the Ferguson crisis and was “at his blackest,” breaking free of constraints, in his “Amazing Grace” Charleston eulogy. Dyson writes here as a realistic, sometimes-angry supporter of the president. View video >