BIOGRAPHY & MEMOIR
Released: June 21, 2016

"A well-made, evenhanded, sometimes cautionary story of business, told with the affection and exasperation of an insider."
Everyone's a wiener in this frank account by a scion of hot dog nobility. Read full book review >
THE OPPOSITE OF WOE by John Hickenlooper
BIOGRAPHY & MEMOIR
Released: May 24, 2016

"Hickenlooper draws an analogy between brewing and politics (the activist as yeast, the political leader as brewer), but however apt that metaphor, it's difficult to imagine a more unusual preparation for public life than the one ably recounted here."
Colorado's high-profile governor submits an unconventional autobiography. Read full book review >

Eat Real Food or Else... by Liên Nguyên
FOOD & COOKING
Released: Jan. 1, 2016

"An easy-to-follow guide to a healthier lifestyle featuring delicious recipes."
Science and food writing combine in this cookbook, which offers a new way to look at the American diet. Read full book review >
THE FOOD AND WINE OF FRANCE by Edward Behr
FOOD & COOKING
Released: June 14, 2016

"French cuisine once was unassailable, the West's finest, but while its influence has diminished even in France—as have many of the dishes that established its reputation—French food still commands a certain fascination, and Behr explores it with appetizing ardor."
The Art of Eating magazine founder Behr (50 Foods, 2013, etc.) serves as an admirable traveling companion through the world of French cuisine, offering high sailing on gustatory seas as well as grounding in history and broader cultural concerns. Read full book review >
THE ONE TRUE BARBECUE by Rien Fertel
FOOD & COOKING
Released: May 10, 2016

"Fertel is well-aware that the ground he covers isn't entirely new, but food fans and lovers of Americana alike will go whole hog for this loving paean to a distinct tradition."
Fertel (Imagining the Creole City: The Rise of Literary Culture in Nineteenth-Century New Orleans, 2014, etc.) mines the small towns of Tennessee and the Carolinas in search of the pinnacle of Southern cuisine: whole hog barbecue. Read full book review >

IN MEMORY OF BREAD by Paul Graham
BIOGRAPHY & MEMOIR
Released: June 7, 2016

"An enjoyable memoir for wheat-free foodies and others limited in their gastronomical choices."
Faced at age 36 with the sudden onset of celiac disease, a professor realizes that his days of brewing beer and eating his wife's homemade bread are over. Read full book review >
FOOD & COOKING
Released: June 21, 2016

"A thoughtful, informative journey into the transforming—and transformative—world of food."
A food writer considers what artisanship really means. Read full book review >
ESSAYS & ANTHOLOGIES
Released: May 31, 2016

"A wide-ranging, toothsome smorgasbord of Gotham's good eats and the tireless men and women behind each plate."
Exuberant New York chefs and restaurateurs share their culinary histories. Read full book review >
Since 1940 by Fran's Restaurant
FOOD & COOKING
Released: Nov. 25, 2015

"An affectionate look at a favorite local diner that will appeal most to those who know and love it."
A well-known Toronto diner shares history, period photographs, and some favorite recipes. Read full book review >
32 YOLKS by Eric Ripert
BIOGRAPHY & MEMOIR
Released: May 17, 2016

"It doesn't take a refined palate to savor Ripert's culinary adventures."
The acclaimed French chef and co-owner of Le Bernardin delivers a breezy account of his life in France and Andorra before he moved to the United States in his early 20s. Read full book review >
FOLLOWING FISH by Samanth Subramanian
BIOGRAPHY & MEMOIR
Released: May 10, 2016

"An enjoyable exploration of the coastline of India, with a focus on fish."
A travelogue by an Indian journalist about the many roles of fish within his nation's culture. Read full book review >
DOUBLE CUP LOVE by Eddie Huang
BIOGRAPHY & MEMOIR
Released: May 31, 2016

"A challenging author continues to bravely bare his soul along with his best dishes."
BaoHaus celebrity chef Huang (Fresh Off the Boat, 2012) returns with a fresh mélange of hip-hop patter, Chengdu street cuisine, and Asian-American identity politics.Read full book review >
Kirkus Interview
Marilu Henner
author of CHANGING NORMAL
April 26, 2016

After they’d been dating only a short while, and as they were falling in love, Marilu Henner and Michael Brown were hit with the ultimate bad news: Michael was diagnosed with cancer. Refusing traditional care, they pieced together a personal and holistic view on battling his cancer, all while forging an unbreakable bond. In this moving and informative book, Marilu pulls back the curtain on how they dealt with the blow. She relates her holistic perspective on health—including the superfoods, exercises, and immunotherapy they used to fight back—and why a diagnosis doesn’t have to be the end of romance or of a happy and fulfilling life. “An inspiring love story wrapped in a serious call for new ways to treat disease,” our reviewer writes. View video >