GROWING A REVOLUTION by David R. Montgomery
FOOD & COOKING
Released: May 9, 2017

"Montgomery's fascinating exposé of how our food is grown will convince readers that soil health should not remain an under-the-radar issue and that we all benefit from embracing a new philosophy of farming."
An optimistic look at how regenerative farming can revive the world's soil, increasing food production, boosting cost effectiveness, and slowing climate change. Read full book review >
OUT OF LINE by Barbara Lynch
BIOGRAPHY & MEMOIR
Released: April 11, 2017

"A rugged tale of a self-made woman in a high-stress profession."
A celebrated Boston-area chef rehearses her rugged Southie background, her rise into the ranks of the elite restaurateurs, and her various personal doings and demons. Read full book review >

NOTES ON A BANANA by David Leite
BIOGRAPHY & MEMOIR
Released: April 11, 2017

"A brave and moving tale of food, family, and psychology."
A James Beard Award-winning food blogger tells the story of his struggle to come to terms with his Portuguese heritage, bipolar disorder, and homosexuality. Read full book review >
FLAVOR by Bob Holmes
FOOD & COOKING
Released: April 25, 2017

"An uneven work, but some of the chapters could have lives of their own as entertaining magazine pieces."
An introduction to what flavor is and how we experience it. Read full book review >
MASTERS OF CRAFT by Richard E. Ocejo
BUSINESS & ECONOMICS
Released: May 9, 2017

"A close-up and often entertaining look at new service jobs in an urban economy."
How formerly low-status jobs have become cool, creative careers. Read full book review >

IS GOAT BEEF? by Jeffery M. Camp
BIOGRAPHY & MEMOIR
Released: Feb. 2, 2017

"An enlightening, entertaining, and surprisingly moving hybrid of anecdotal military memoir and cookbook."
A decorated, retired Army veteran shares stories and recipes. Read full book review >
MY MOTHER'S KITCHEN by Peter Gethers
BIOGRAPHY & MEMOIR
Released: April 4, 2017

"A loving family portrait and a treat for foodies."
A celebration of food connects a mother and son. Read full book review >
THE MEZCAL RUSH by Granville Greene
BIOGRAPHY & MEMOIR
Released: March 14, 2017

"A rich, inclusive portrait of one of the world's great drinks."
A longtime journalist takes a cultural deep dive into the history and contemporary re-emergence of Mexico's second-most-famous elixir. Read full book review >
THE POTLIKKER PAPERS by John T. Edge
FOOD & COOKING
Released: May 16, 2017

"Without question, this is a book for foodies, but it is also for readers who may be indifferent to the food they consume yet care deeply about regionalism, individual health, and race relations, among other themes."
The director of the Southern Foodways Alliance at the University of Mississippi recounts the past 60 years of Southern food traditions, their effects on the South's culture, and vice versa. Read full book review >
A REALLY BIG LUNCH by Jim Harrison
BIOGRAPHY & MEMOIR
Released: March 24, 2017

"If this is the last we get from Harrison, it serves as a fitting memorial."
A celebration of eating well and drinking even better as a recipe for the good life. Read full book review >
HOW TO MAKE A FRENCH FAMILY by Samantha Vérant
BIOGRAPHY & MEMOIR
Released: April 1, 2017

"Those looking for a breezy read about a transplanted American in France may be satisfied, but the book dwells more on Vérant's personal life than on observations of the world around her."
A determinedly positive memoir about starting life over as mother to a family in southwestern France. Read full book review >
LETTER TO A YOUNG FARMER by Gene Logsdon
BIOGRAPHY & MEMOIR
Released: March 15, 2017

"From raising cattle to organizing markets, there's much value here for every aspiring farmer, whose work requires brains along with brawn."
An elegant, modern georgic in prose by "contrary farmer" Logsdon (Gene Everlasting, 2013, etc.). Read full book review >
Kirkus Interview
Kathleen Kent
author of THE DIME
February 20, 2017

Dallas, Texas is not for the faint of heart. Good thing for Betty Rhyzyk she's from a family of take-no-prisoners Brooklyn police detectives. But in Kathleen Kent’s new novel The Dime, her Big Apple wisdom will only get her so far when she relocates to The Big D, where Mexican drug cartels and cult leaders, deadbeat skells and society wives all battle for sunbaked turf. Betty is as tough as the best of them, but she's deeply shaken when her first investigation goes sideways. Battling a group of unruly subordinates, a persistent stalker, a formidable criminal organization, and an unsupportive girlfriend, the unbreakable Detective Betty Rhyzyk may be reaching her limit. “Violent, sexy, and completely absorbing,” our critic writes in a starred review. “Kent's detective is Sam Spade reincarnated—as a brilliant, modern woman.” View video >