ANOTHER PERSON'S POISON by Matthew Smith
FOOD & COOKING
Released: June 2, 2015

"While Smith's text sometimes reads like a doctoral dissertation, all that meticulousness adds weight and authority to the evidence of the serious shortcomings of a medical specialty."
A scholarly history of food allergy. Read full book review >
THE DORITO EFFECT by Mark Schatzker
FOOD & COOKING
Released: May 5, 2015

"After reading this engaging book, readers may wonder with every bite of food if what they are tasting is real."
Canadian food writer Schatzker (Steak: One Man's Search for the World's Tastiest Piece of Beef, 2010) shows how the manipulation of food has led to our taste buds developing a "warped" relationship "with the fuel our bodies require, food."Read full book review >

BOURBON EMPIRE by Reid Mitenbuler
FOOD & COOKING
Released: May 12, 2015

"An illuminating, well-paced narrative that will interest students and imbibers of the wee drap, American-style."
"America was astonishingly drunk." So concluded just about every visitor to these shores in the early days of the republic. Read full book review >
THE WORLD ON A PLATE by Mina Holland
BIOGRAPHY & MEMOIR
Released: May 26, 2015

"A culinary adventure that delights on many levels and leaves readers hungering for more."
In her first book, Guardian Cook editor Holland salutes classic dishes from a few dozen different countries. Read full book review >
ESSAYS & ANTHOLOGIES
Released: May 5, 2015

"An intelligent rallying cry for anyone seeking a safe and healthy food supply, and all that entails."
When a book begins with an essay titled "A Food Manifesto for the Future," you know the author is on a mission. Read full book review >

IN A FRENCH KITCHEN by Susan Herrmann Loomis
BIOGRAPHY & MEMOIR
Released: June 15, 2015

"A tempting and helpful guide to delectable food."
A warm invitation to the French table. Read full book review >
FOOD & COOKING
Released: May 1, 2015

"An informative but somewhat inconclusive study."
A brief glimpse into the increasing gentrification of tequila. Read full book review >
BIOGRAPHY & MEMOIR
Released: Sept. 23, 2014

"Healthy food for thought that might win a few converts."
A deep empathy for animals informs and supports a convert's plea for a meat-free lifestyle. Read full book review >
LESSER BEASTS by Mark Essig
FOOD & COOKING
Released: May 5, 2015

"A lively, informative farm-to-table feast."
An enlightening culinary history of an "uncanny beast." Read full book review >
PIG TALES by Barry Estabrook
FOOD & COOKING
Released: June 8, 2015

"A thoroughly researched, deftly written piece of investigative journalism. Estabrook and his partner still eat bacon, but they are careful about the source of the pork."
Former Gourmet contributing editor Estabrook (Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, 2011) presents a journalistic exposé of the pork industry with the same skill demonstrated in his exploration of the tomato industry.Read full book review >
BIOGRAPHY & MEMOIR
Released: April 7, 2015

"A scrumptious pairing of nourishment and familial devotion."
A mother and her two adult daughters explore their unified histories through themes of food, hard work and love. Read full book review >
DARJEELING by Jeff Koehler
FOOD & COOKING
Released: May 12, 2015

"A thorough account that tracks the growing and processing of this fine tea against the wider changes in today's India."
From seed to auction, a detailed look at the growing, selling and drinking of India's "champagne of tea." Read full book review >
Kirkus Interview
Frank Bruni
March 31, 2015

Over the last few decades, Americans have turned college admissions into a terrifying and occasionally devastating process, preceded by test prep, tutors, all sorts of stratagems, all kinds of rankings, and a conviction among too many young people that their futures will be determined and their worth established by which schools say yes and which say no. In Where You Go Is Not Who You’ll Be, New York Times columnist Frank Bruni explains why, giving students and their parents a new perspective on this brutal, deeply flawed competition and a path out of the anxiety that it provokes. “Written in a lively style but carrying a wallop, this is a book that family and educators cannot afford to overlook as they try to navigate the treacherous waters of college admissions,” our reviewer writes. View video >