Food & Cooking Book Reviews

THE MEZCAL RUSH by Granville Greene
BIOGRAPHY & MEMOIR
Released: March 14, 2017

"A rich, inclusive portrait of one of the world's great drinks."
A longtime journalist takes a cultural deep dive into the history and contemporary re-emergence of Mexico's second-most-famous elixir. Read full book review >
THE POTLIKKER PAPERS by John T. Edge
FOOD & COOKING
Released: May 16, 2017

"Without question, this is a book for foodies, but it is also for readers who may be indifferent to the food they consume yet care deeply about regionalism, individual health, and race relations, among other themes."
The director of the Southern Foodways Alliance at the University of Mississippi recounts the past 60 years of Southern food traditions, their effects on the South's culture, and vice versa. Read full book review >

A REALLY BIG LUNCH by Jim Harrison
BIOGRAPHY & MEMOIR
Released: March 24, 2017

"If this is the last we get from Harrison, it serves as a fitting memorial."
A celebration of eating well and drinking even better as a recipe for the good life. Read full book review >
BIOGRAPHY & MEMOIR
Released: March 28, 2017

"Readers will certainly come away from the book knowing more about wine and likely eager to explore it further, but even those less inclined to imbibe will be intrigued by Bosker's insights into the nature of smell and taste and the ways training and attention can increase one's pleasure in them."
An 18-month immersion in the study of wine, teaching us not just about what to look for in the glass, but how to experience the world in a new way. Read full book review >
BIOGRAPHY & MEMOIR
Released: Feb. 20, 2017

"For food history and presidential history buffs alike, both entertaining and illuminating."
"The White House kitchen is a workplace, just like any other professional kitchen"—except, of course, that it's much more than that, a subject that food historian Miller (Soul Food, 2013) explores with gusto. Read full book review >

Teens by Christine Burton
FOOD & COOKING
Released: Oct. 28, 2015

"A fun, easy-to-use kitchen addition."
Burton's colorful cookbook debut dishes up delectable recipes for beginners and old hands alike. Read full book review >
Ultimate Guide for Type 2 Diabetes Reversal by Mimi Chan
FOOD & COOKING
Released: Oct. 8, 2016

"A smart, informational, and greatly applicable addition to the diabetic guidebook genre."
A healthful, diet-focused program aims at stemming and even reversing the effects of Type 2 diabetes. Read full book review >
FOOD FIGHT by McKay Jenkins
FOOD & COOKING
Released: Jan. 24, 2017

"Impressive research into a complex situation presented in a highly readable form."
There are no easy answers to questions about genetically modified foods, but environmental journalist Jenkins lays out the promise and the peril of the contemporary industrialization of food production. Read full book review >
THE UNSETTLERS by Mark Sundeen
BIOGRAPHY & MEMOIR
Released: Jan. 10, 2017

"Provocative reading for anyone who has ever yearned for a life of radical simplicity."
Bright update on the perennial back-to-the-land movement. Read full book review >
EIGHT FLAVORS by Sarah Lohman
FOOD & COOKING
Released: Dec. 6, 2016

"A tantalizing look at flavors of the American table that foodies will absolutely devour."
A tasty historical study of flavorful mainstays of American cuisine. Read full book review >
MINCEMEAT by Leonardo Lucarelli
BIOGRAPHY & MEMOIR
Released: Dec. 6, 2016

"A wickedly candid memoir."
An Italian chef's no-holds-barred memoir of his love-hate relationship with cooking and the cutthroat world of restaurant cuisine. Read full book review >
THE ETHICAL CARNIVORE by Louise Gray
BIOGRAPHY & MEMOIR
Released: Nov. 22, 2016

"A courageous and important narrative offering an enlightened perspective on making informed choices about eating meat."
Knowing where your food comes from is an important aspect of food culture for a growing segment of the American population. British environmental journalist Gray moves the idea into deeper territory. Read full book review >
Kirkus Interview
Clinton Kelly
January 9, 2017

Bestselling author and television host Clinton Kelly’s memoir I Hate Everyone Except You is a candid, deliciously snarky collection of essays about his journey from awkward kid to slightly-less-awkward adult. Clinton Kelly is probably best known for teaching women how to make their butts look smaller. But in I Hate Everyone, Except You, he reveals some heretofore-unknown secrets about himself, like that he’s a finicky connoisseur of 1980s pornography, a disillusioned critic of New Jersey’s premier water parks, and perhaps the world’s least enthused high-school commencement speaker. Whether he’s throwing his baby sister in the air to jumpstart her cheerleading career or heroically rescuing his best friend from death by mud bath, Clinton leaps life’s social hurdles with aplomb. With his signature wit, he shares his unique ability to navigate the stickiest of situations, like deciding whether it’s acceptable to eat chicken wings with a fork on live television (spoiler: it’s not). “A thoroughly light and entertaining memoir,” our critic writes. View video >