Food & Cooking Book Reviews

DRINKING IN AMERICA by Susan Cheever
FOOD & COOKING
Released: Oct. 13, 2015

"An intelligently argued study of our country's 'passionate connection to drinking.'"
A distinguished biographer and cultural historian offers a fascinating look at the place and function of alcohol throughout American history. Read full book review >
RICE, NOODLE, FISH by Matt Goulding
BIOGRAPHY & MEMOIR
Released: Oct. 27, 2015

"A food connoisseur expertly unravels the intricate dance surrounding food in Japan."
A gourmand's tour through Japan. Read full book review >

FOOD & COOKING
Released: March 24, 2015

"Engaging, precise baking guide that will have readers heading for the kitchen with enthusiasm and confidence."
A tasty treat of practical cookie making, historical cookie-mold information, and a wide range of recipes, all served with appetizing sides of baking history and great photographs. Read full book review >
COOKING AS FAST AS I CAN by Cat Cora
BIOGRAPHY & MEMOIR
Released: Sept. 15, 2015

"A disarmingly candid look at the highs, lows, and true grit of a culinary star."
From the acclaimed first female Iron Chef, a heartfelt memoir of a loving family, a passion for food, and the challenges of career and personal life. Read full book review >
EATING WORDS by Sandra M. Gilbert
ESSAYS & ANTHOLOGIES
Released: Oct. 26, 2015

"Useful as a textbook, the volume is a rewarding read for anyone who eats, cooks, or muses about food."
A literary feast for foodies. Read full book review >

HOW TO COOK A MOOSE by Kate Christensen
BIOGRAPHY & MEMOIR
Released: Sept. 22, 2015

"A warmly engaging culinary memoir."
An award-winning novelist's account of the unexpected fulfillment she found in New England, living, loving, cooking, and eating "at the end of the world." Read full book review >
DARE TO PAIR by Julie Pech
FOOD & COOKING
Released: Oct. 14, 2014

"A useful, enjoyable read about the restrained debauchery of consuming chocolate with the fruit of the vine."
A concise guide to the art of pairing chocolate dishes with various types of wines. Read full book review >
CHILLED by Tom Jackson
FOOD & COOKING
Released: Sept. 22, 2015

"There's much to wonder at in Jackson's captivating book."
The lively history of refrigeration from British science writer Jackson (Mathematics: An Illustrated History of Numbers, 2012, etc.).Read full book review >
DRIVING HUNGRY by Layne Mosler
BIOGRAPHY & MEMOIR
Released: July 14, 2015

"Mosler's lively and accessible writing style joyfully captures the satisfaction gained by trusting your instincts and seeking out new places, food, and people."
Building on the success of her blog, Taxi Gourmet, Mosler recounts the story of her transcontinental search for a vocation, which propelled the author into dancing in tango clubs in Buenos Aires, becoming a cab driver in New York City, and falling in love with the city of Berlin. Read full book review >
THE DORITO EFFECT by Mark Schatzker
FOOD & COOKING
Released: May 5, 2015

"After reading this engaging book, readers may wonder with every bite of food if what they are tasting is real."
Canadian food writer Schatzker (Steak: One Man's Search for the World's Tastiest Piece of Beef, 2010) shows how the manipulation of food has led to our taste buds developing a "warped" relationship "with the fuel our bodies require, food."Read full book review >
BOURBON EMPIRE by Reid Mitenbuler
FOOD & COOKING
Released: May 12, 2015

"An illuminating, well-paced narrative that will interest students and imbibers of the wee drap, American-style."
"America was astonishingly drunk." So concluded just about every visitor to these shores in the early days of the republic. Read full book review >
THE WORLD ON A PLATE by Mina Holland
BIOGRAPHY & MEMOIR
Released: May 26, 2015

"A culinary adventure that delights on many levels and leaves readers hungering for more."
In her first book, Guardian Cook editor Holland salutes classic dishes from a few dozen different countries. Read full book review >
Kirkus Interview
Jude Deveraux
June 30, 2015

New York Times bestselling author Jude Deveraux's eagerly awaited Ever After, the third novel in her blockbuster Nantucket Brides trilogy, continues the saga of the Montgomery-Taggerts, set on an island steeped in beauty and unforgettable romance. Life is anything but perfect for Hallie Hartley, a young physical therapist who has given up nearly everything—even her love life—for her beautiful blonde stepsister, Shelly. Though Shelly's acting career has never taken off, she has certainly perfected the crocodile tears to get what she wants—which all too often means Hallie's boyfriends. When Hallie arrives home early from work one fateful day, she makes two startling discoveries that will turn her life upside down. "This sexy, lighthearted romp brings the series to a satisfying close," our reviewer writes. View video >