Food & Cooking Book Reviews

GROCERY by Michael Ruhlman
BUSINESS & ECONOMICS
Released: May 16, 2017

"An illuminating journey through and behind the grocery store, which, 'perhaps more than any other mechanism of change…has the power to shape how we raise and produce food in America.'"
Cookbook author and food writer Ruhlman (In Short Measures: Three Novellas, 2015, etc.) explores the evolution of the American grocery store and how it has affected what we eat in this country. Read full book review >
TWO AND TWO by Rafe Bartholomew
BIOGRAPHY & MEMOIR
Released: May 9, 2017

"Bartholomew does both his father and McSorley's proud with this touching, redolent memoir."
A boy comes of age in one of New York's most storied watering holes. Read full book review >

GROWING A REVOLUTION by David R. Montgomery
FOOD & COOKING
Released: May 9, 2017

"Montgomery's fascinating exposé of how our food is grown will convince readers that soil health should not remain an under-the-radar issue and that we all benefit from embracing a new philosophy of farming."
An optimistic look at how regenerative farming can revive the world's soil, increasing food production, boosting cost effectiveness, and slowing climate change. Read full book review >
NOTES ON A BANANA by David Leite
BIOGRAPHY & MEMOIR
Released: April 11, 2017

"A brave and moving tale of food, family, and psychology."
A James Beard Award-winning food blogger tells the story of his struggle to come to terms with his Portuguese heritage, bipolar disorder, and homosexuality. Read full book review >
IS GOAT BEEF? by Jeffery M. Camp
BIOGRAPHY & MEMOIR
Released: Feb. 2, 2017

"An enlightening, entertaining, and surprisingly moving hybrid of anecdotal military memoir and cookbook."
A decorated, retired Army veteran shares stories and recipes. Read full book review >

MY MOTHER'S KITCHEN by Peter Gethers
BIOGRAPHY & MEMOIR
Released: April 4, 2017

"A loving family portrait and a treat for foodies."
A celebration of food connects a mother and son. Read full book review >
THE MEZCAL RUSH by Granville Greene
BIOGRAPHY & MEMOIR
Released: March 14, 2017

"A rich, inclusive portrait of one of the world's great drinks."
A longtime journalist takes a cultural deep dive into the history and contemporary re-emergence of Mexico's second-most-famous elixir. Read full book review >
THE POTLIKKER PAPERS by John T. Edge
FOOD & COOKING
Released: May 16, 2017

"Without question, this is a book for foodies, but it is also for readers who may be indifferent to the food they consume yet care deeply about regionalism, individual health, and race relations, among other themes."
The director of the Southern Foodways Alliance at the University of Mississippi recounts the past 60 years of Southern food traditions, their effects on the South's culture, and vice versa. Read full book review >
A REALLY BIG LUNCH by Jim Harrison
BIOGRAPHY & MEMOIR
Released: March 24, 2017

"If this is the last we get from Harrison, it serves as a fitting memorial."
A celebration of eating well and drinking even better as a recipe for the good life. Read full book review >
BIOGRAPHY & MEMOIR
Released: March 28, 2017

"Readers will certainly come away from the book knowing more about wine and likely eager to explore it further, but even those less inclined to imbibe will be intrigued by Bosker's insights into the nature of smell and taste and the ways training and attention can increase one's pleasure in them."
An 18-month immersion in the study of wine, teaching us not just about what to look for in the glass, but how to experience the world in a new way. Read full book review >
BIOGRAPHY & MEMOIR
Released: Feb. 20, 2017

"For food history and presidential history buffs alike, both entertaining and illuminating."
"The White House kitchen is a workplace, just like any other professional kitchen"—except, of course, that it's much more than that, a subject that food historian Miller (Soul Food, 2013) explores with gusto. Read full book review >
Teens by Christine Burton
FOOD & COOKING
Released: Oct. 28, 2015

"A fun, easy-to-use kitchen addition."
Burton's colorful cookbook debut dishes up delectable recipes for beginners and old hands alike. Read full book review >
Kirkus Interview
Brad Parks
author of SAY NOTHING
March 7, 2017

In Brad Parks’ new thriller Say Nothing, judge Scott Sampson doesn’t brag about having a perfect life, but the evidence is clear: a prestigious job. A beloved family. On an ordinary Wednesday afternoon, he is about to pick up his six-year-old twins to go swimming when his wife, Alison, texts him that she’ll get the kids from school instead. It’s not until she gets home later that Scott realizes she doesn’t have the children. And she never sent the text. Then the phone rings, and every parent’s most chilling nightmare begins. A man has stolen Sam and Emma. For Scott and Alison, the kidnapper’s call is only the beginning of a twisting, gut-churning ordeal of blackmail, deceit, and terror; a high-profile trial like none the judge or his wife has ever experienced. Their marriage falters. Suspicions and long-buried jealousies rise to the surface. Fractures appear. Lies are told. “The nerve-shredding never lets up for a minute as Parks picks you up by the scruff of the neck, shakes you vigorously, and repeats over and over again till a climax so harrowing that you’ll be shaking with gratitude that it’s finally over,” our critic writes in a starred review. View video >