FOOD & COOKING
Released: April 22, 2014

"Hindy balances reverence with realism, resulting in a vigorous, if sometimes overly meticulous genealogy of the burgeoning world of craft beer."
Former journalist and Brooklyn Brewery co-founder Hindy (co-author: Beer School: Bottling Success at the Brooklyn Brewery, 2005) considers craft beers and the innovators who brought them to the wider American and global markets from the 1960s to the present. Read full book review >
KNISH by Laura Silver
FOOD & COOKING
Released: May 6, 2014

"An accomplished piece of research shared in a delightfully readable way. "
When is a knish more than just a knish? When it is the repository of more than a century of Jewish immigrant culture. Read full book review >

EATING WILDLY by Ava Chin
BIOGRAPHY & MEMOIR
Released: May 13, 2014

"A delectable feast of the heart."
A professor and journalist's engaging account of how being an urban forager in New York City led her to unexpected personal enlightenment. Read full book review >
THE BIG FAT SURPRISE by Nina Teicholz
FOOD & COOKING
Released: May 13, 2014

"Solid, well-reported science in the Gary Taubes mold."
Journalist Teicholz combs the science, or lack thereof, to learn how the fats in the American diet grew horns and cloven hooves. Read full book review >
THE THIRD PLATE by Dan Barber
FOOD & COOKING
Released: May 20, 2014

"In this bold and impassioned analysis, Barber insists that chefs have the power to transform American cuisine to achieve a sustainable and nutritious future."
A multiple James Beard Award-winning chef proposes a revolutionary change for growing and consuming food. Read full book review >

PRECIOUS CARGO by David DeWitt
FOOD & COOKING
Released: June 10, 2014

"An amazing journey, though the organization is meandering and digressive—frequently scattershot but ultimately satisfying."
New Mexico-based food researcher and author DeWitt (The Essential Hot Spice Guide, 2013, etc.) traces the Earth-changing ramifications of the "Columbian Exchange," which brought indigenous American foods like chili peppers, maize and turkey back to the Old World and transformed the world's diet. Read full book review >
DELANCEY by Molly Wizenberg
BIOGRAPHY & MEMOIR
Released: May 6, 2024

"A pleasantly rendered if not earth-shattering reality check for anyone with restaurant-owning envy."
A popular food blogger and her husband open a Seattle pizzeria, testing the limits of their marriage in the process. Read full book review >