Food & Cooking Book Reviews (page 2)

THE LOST ART OF FEEDING KIDS by Jeannie Marshall
BIOGRAPHY & MEMOIR
Released: Jan. 14, 2014

"Marshall's clear, direct book ably captures the frustrations of trying to find the healthiest path and inspiring kids to do the same."
Teaching kids "to learn the simple pleasures of the table and to appreciate the taste of real food." Read full book review >
GRILLING REINVENTED by Pete W. Rose
FOOD & COOKING
Released: Jan. 14, 2014

"Good eats from a grilling expert."
A grilling guide from a man who has your interests—food that is delicious, nutritious and safe—at heart. Read full book review >

FOOD & COOKING
Released: Jan. 7, 2014

"An entertaining and informative memoir/self-help guide to living well on locally grown food."
One woman's experiment to eat only local foods. Read full book review >
GROWING A FEAST by Kurt Timmermeister
FOOD & COOKING
Released: Jan. 6, 2014

"A treat for anyone craving a point-by-point narration of how living off the land plays out for this former urban restaurateur–turned–cheese maker/farmer. "
Creating a feast for friends from the bounty of your farm takes a variety of skills and plenty of dedication. In his second memoir, chef and author Timmermeister (Growing a Farmer: How I Learned to Live Off the Land, 2012) chronicles the long journey of a farm-to-table meal. Read full book review >
CURRENT AFFAIRS
Released: Jan. 1, 2014

"If Cohen's book can get more obese people onboard that aforementioned bus, perhaps the conversation can finally move forward."
What can be done about "the public health crisis of our time"? Read full book review >

It's About God and Business by Garold Wilson
FOOD & COOKING
Released: Dec. 19, 2013

"An antic, often very amusing social satire that occasionally loses its way."
A witty, comic novel in which God encounters plenty of very human problems. Read full book review >
365 Happy Hours by Tamara Whitacre
FOOD & COOKING
Released: Dec. 16, 2013

"Cheers to this bevy of spirited recipes brimming with history, which will keep cocktail fans cheerfully buzzed all year long."
A creative recipe collection featuring 365 days' worth of history-themed cocktails. Read full book review >
BEYOND THE MEDITERRANEAN DIET by Layne Lieberman
FOOD & COOKING
Released: Dec. 9, 2013

"While not a game-changer, this book repackages familiar diet advice in a friendly, inspiring and practical format. "
Cheese, chocolate and wine do have a place in a healthy lifestyle—that's what this debut author and registered dietitian says we can learn from Europe's longest-lived populations. Read full book review >
NO EXPERIENCE NECESSARY by Norman Van Aken
BIOGRAPHY & MEMOIR
Released: Dec. 7, 2013

"A lively romp into the frenetic life of a significant American chef."
One man's journey from short-order cook to acclaimed chef. Read full book review >
TO THE BONE by Paul Liebrandt
BIOGRAPHY & MEMOIR
Released: Dec. 3, 2013

"For those addicted to following the rise, fall and eventual resurrection of celebrity chefs, Liebrandt's story will be an essential ingredient on their reading menu."
Acclaimed chef Liebrandt and Friedman (Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition, 2009) collaborate in a "literary tasting menu," chronicling the chef's bumpy yet supersonic rise in the culinary world and the prestigious chefs who influenced his career. Read full book review >
THE WINE SAVANT by Michael Steinberger
FOOD & COOKING
Released: Dec. 3, 2013

"Educational, entertaining information on navigating the world of wines."
Informative, easily digested how-to guide to enjoying modern wines. Read full book review >
A FORK IN THE ROAD by James Oseland
ESSAYS & ANTHOLOGIES
Released: Dec. 1, 2013

"Delicious reading for the discerning foodie."
A savory collection of personal narratives about the "fabulous and even miraculous" ways that food revives "the great, exciting promise of life." Read full book review >