Food & Cooking Book Reviews (page 3)

FOOD & COOKING
Released: Nov. 14, 2013

"Goodyear's exploration of this engrossing and morally complex topic provides a solid footing for hearty conversations."
Venturing deep into the underground foodie culture, New Yorker contributor Goodyear (The Oracle of Hollywood Boulevard: Poems, 2013, etc.) plunges into the world of dedicated individuals who routinely skirt the boundaries imposed by common culinary practices and tastes. Read full book review >
IN MEAT WE TRUST by Maureen Ogle
FOOD & COOKING
Released: Nov. 12, 2013

"An informative and entertaining narrative of the complexities of a massive industry, in which the author lays bare Americans' sense of entitlement and insistence on cheap and abundant meat and questions what that voracious appetite has wrought on our bodies and the environment."
Historian Ogle (Ambitious Brew: The Story of American Beer, 2006, etc.) explores the historical foundations and inaccuracies surrounding the story of the industry that supplies the beef, chicken and pork to America's carnivorous multitudes. Read full book review >

FOOD & COOKING
Released: Nov. 12, 2013

"A gentle education in the fine art of wine and a treat through and through for the bibulous biblio/Francophile."
Wine entrepreneur Lynch (Inspiring Thirst: Vintage Selections from the Kermit Lynch Wine Brochure, 2004) updates his 1988 original, winner of the Veuve Clicquot Wine Book of the Year Award. Read full book review >
BIOGRAPHY & MEMOIR
Released: Nov. 5, 2013

"A well-rounded, absorbing narrative of entrepreneurship, wine and the extraordinary man who made it all happen."
How a midrange California chardonnay captured the market and transformed the wine industry. Read full book review >
L.A. SON by Roy Choi
BIOGRAPHY & MEMOIR
Released: Nov. 5, 2013

"A bold account of how a professionally trained chef found his calling in the return to simpler, homestyle cooking that bridges cultures and appeals to everyday customers."
Street-wise, honest in its admission of trials and punctuated with vernacular swagger, Choi's debut pays tribute to family and his enduring fascination with the melting pot of Los Angeles. Read full book review >

50 FOODS by Edward Behr
FOOD & COOKING
Released: Nov. 4, 2013

"A treasure trove of culinary history, sound advice and easy enlightenment—though consuming the narrative in one sitting is not advised; try spreading the enjoyment by dipping in often for tasty bites."
A delicious compendium of food facts and practical advice showcasing 50 foods that everyday cooks, gardeners, foodies and the modern gourmet should include in their culinary repertoire. Read full book review >
BEST FOOD WRITING 2013 by Holly Hughes
ESSAYS & ANTHOLOGIES
Released: Nov. 1, 2013

"A literary trek across the culinary landscape pairing bountiful delights with plenty of substantive tidbits."
Longtime editor Hughes once again compiles a tasty collection of culinary essays for those who love to eat, cook and read about food. Read full book review >
BIOGRAPHY & MEMOIR
Released: Oct. 22, 2013

"Warmly written, balanced but unsparing in its portraits, and culminating in a touching coda, Barr's persuasive book overcomes the occasional longueur to offer an enhanced appreciation of some groundbreaking cooks and their acolytes."
In his debut, Travel & Leisure editor Barr revisits a pivotal moment in culinary history with a brio and attention to detail that rivals that of his subjects. Read full book review >
CHICKENS IN THE ROAD by Suzanne McMinn
BIOGRAPHY & MEMOIR
Released: Oct. 15, 2013

"The book provides back story for McMinn's blog, allowing a deeper, humorous look into the rewards and challenges of her rural life."
Romance writer McMinn's story of how she moved her family to a slanted little house in backwoods West Virginia following her divorce. Read full book review >
FOOD & COOKING
Released: Oct. 15, 2013

"Not just sportswriting, but also graceful and gripping cultural history."
A veteran writer for Sports Illustrated takes us through baseball's odd attic, pointing out and narrating the history of the quotidian and the curious. Read full book review >
CANDY by Samira Kawash
FOOD & COOKING
Released: Oct. 15, 2013

"Though the subject matter may be fluffy, the treatment is substantive and significant, representing an important contribution to the literature about what, and how, we eat in 21st-century America."
A history of the creation and consumption of candy in America. Read full book review >
BIOGRAPHY & MEMOIR
Released: Oct. 7, 2013

"A quick, light book to keep around as a pick-me-up."
In her debut, former bookseller Stimson recounts relocating her family from St. Louis to the bucolic beauty of Vermont. Read full book review >