THE COOK'S COMPANION

by Frieda Arkin ‧ RELEASE DATE: Feb. 9, 1967

Mrs. Arkin pulled all those slips she had been writing to herself for years out of her kitchen drawer and put them into a book for the less experienced cook. Alphabetically arranged, her culinary tips on foods, preparation and related procedures are basic, specific--how to clean celery, freeze casseroles, make tea, or bake bread. A subsidiary portion of her book provides definitions of cooking and menu terms, including items from the international cuisine reportory. Novice item.

Pub Date: Feb. 9, 1967

ISBN: N/A

Page Count: -

Publisher: Doubleday

Review Posted Online: N/A

Kirkus Reviews Issue: Feb. 1, 1967

Categories: NONFICTION